Located next to Bishamonten Zenkokuji Temple in Kagurazaka, Shinjuku-ku, Kagurazaka Ishikawa has established itself as one of the most popular restaurants in Tokyo. In this sophisticated space, you can enjoy dishes created by the owner, Hideki Ishikawa, that make abundant use of seasonal ingredients. Regular customers rave about this famous restaurant, saying that they can never go wrong anytime they visit.
Located in Kagurazaka, Shinjuku, this Spanish restaurant allows guests to enjoy the cooking process in an open kitchen while indulging in the chef's omakase dishes. It has been awarded the Bib Gourmand in the Michelin Guide Tokyo for seven consecutive years, and the pairing of food and wine is a highlight.
The Iidabashi main store is a popular spot known for its thick-cut beef tongue and delicious horumon. With a relaxed and casual atmosphere, the beef tongue will astonish you with its melt-in-your-mouth tenderness after just one bite. The assorted horumon is fresh and flavorful with a hint of saltiness, captivating new fans. It's a cozy space that can be enjoyed in any setting without any pretense.
Located in Iidabashi, Chiyoda-ku, this is a restaurant where you can enjoy true orthodox French cuisine. The executive chef is Toshinori Wakatsuki, who trained at "Tour d'Argent" in his home country and then worked at "L'Aussières" in Ginza. His sincere attitude that adheres to an orthodox style attracts many food connoisseurs to the restaurant.
Kyōrakutei features hand-made soba made from stone-ground noodles and irresistibly crispy tempura. Its uniquely flavorful hiyamugi brings a new sensation to many. This is a perfect spot to visit on a special day, where you can relax at the counter and savor the deliciousness of the dishes in a warm and inviting atmosphere.
Shirogane Toritama Kagurazaka offers over 20 types of rare cuts of yakitori, grilled to perfection over Kishu binchotan charcoal, with each skewer seasoned to enhance its unique flavor. Guests can also enjoy pairings with fine sake from various regions of Japan, allowing them to fully indulge in the joy of gourmet dining. This establishment continues to convey the beauty of Japanese food culture through its yakitori.
Nestled in Kagurazaka, Teppanyaki Nakamura offers exquisite dishes made from carefully selected ingredients. The owner's skilled cooking techniques bring out the true flavors of premium wagyu and seafood to their fullest. The interior features an impressive single slab counter and a large teppan, creating a special atmosphere. The exceptional meat dishes, including top-quality Kobe beef sourced from strong relationships with producers, are complemented by seasonal delicacies that are simply outstanding.
Nestled in a quiet back alley of Kagurazaka, this serene space offers innovative Japanese cuisine with a view of the garden greenery. Utilizing seasonal ingredients and incorporating Western elements, it presents new and exciting flavors. Each visit brings new discoveries, allowing guests to enjoy a special time accompanied by attentive service.
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