Torikado is a renowned establishment that employs the grilling technique of 'near-fire high heat' to deliver yakitori that is crispy on the outside and juicy on the inside. The prideful dishes are a result of the owner's skilled craftsmanship and relentless pursuit of excellence, captivating many guests who visit. In particular, the one-of-a-kind oyakodon is a dish worth the visit.
Located in Shinjuku, "Sushi Miyakawa" is a place where you can enjoy sushi crafted with passion by a chef from a five-star hotel. Each dish is meticulously prepared using carefully selected seasonal seafood. In the clean and inviting interior, you can savor a variety of delicate dishes.
Horumon Chiba Tokyo Shibuya Branch is a specialty restaurant for teppanyaki horumon (offal) that inherits the craftsmanship honed in Kyoto. From selecting the ingredients to the size and cut of each part, every detail is meticulously researched. Skilled chefs cook the horumon right in front of you on the grill at each table, ensuring optimal cooking. Experience the aroma and flavor at the moment it’s grilled, capturing everything in a single bite. Don’t miss out on the signature yakisoba, generously coated in black sauce, to complete your experience of the 'best bite' along with its lingering aftertaste.
This yakiniku restaurant has been selected as one of the top 100 yakiniku spots, making it an ideal place to visit on special days. In a calm atmosphere, guests can enjoy a variety of dishes centered around carefully selected lean meats. Private spaces are also available, making it perfect for spending special moments with loved ones.
