Casually enjoy authentic Italian cuisine. In this homey and compact restaurant, you can enjoy pizzas that are appropriate for the season, in keeping with the traditional Japanese four seasons, while preserving the origin of pizza. The counter seating surrounding the oven allows you to feel the presence of the kitchen and enjoy the exquisite pizzas with all your senses.
Located in Minato, Tokyo, this Japanese-style café offers a diverse menu in a calm and relaxing atmosphere. The egg sandwich and warabi mochi are particularly popular, and there are new discoveries to be made with each visit. The charm lies in the traditional Japanese cuisine and the heartwarming service, providing a soothing experience for all who come.
Tonkatsu Miyako is a renowned establishment where you can savor its unique ham katsu and refined tonkatsu. The tonkatsu allows you to fully appreciate the deliciousness of the fat, and it can be enjoyed even without sauce, with the premium loin katsu set meal being particularly popular. Despite being fried, it has a light flavor that isn't too heavy, attracting many repeat customers. Additionally, the tonjiru (pork miso soup) and the pre-meal vegetable shiro-yu (white broth) are also exceptional, further enhancing the overall satisfaction.
Juban Ukyo offers a cozy space where you can enjoy creative dishes, including truffle egg over rice. With a rich selection of sake, it's perfect for alcohol enthusiasts. The warm service makes the dining experience even more enjoyable. It's an ideal spot for a date or a fun time with friends, making it a place worth visiting.
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Gonpachi Nishi-Azabu is a large izakaya with a historical atmosphere. On the second floor of the restaurant there is a large drum, and on Sunday nights you can enjoy performances. The food is also delicious, and all dishes, such as simmered chicken and bamboo shoots and fried chicken, are simple but exquisite. The handmade soba noodles are also highly recommended. The original cocktails made with Kyoto gin are also worth trying.
This duck specialty restaurant offers wines supervised by sommelier Motohiro Okoshi, and chicken delivered from contract farmers in Yamagata Prefecture. All of the ducks are exquisite, with a gentle, nontoxic flavor. The open kitchen allows diners to enjoy the lively and vibrant atmosphere of the restaurant.
Using fresh ingredients airlifted from Korea, this restaurant offers a wide variety of authentic Korean dishes. Popular items include sannakji (live octopus), grilled liver, and seared yukhoe (Korean beef tartare). With friendly staff and a comfortable atmosphere, you can enjoy a special moment here.
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