This stylish cafe with a general store is located a minute walk from Futakoshinchi Station. The popular menu item is "Dutch Baby," a pancake born in Germany. This is where Luka and Risako ate pancakes in 3RD WEEK.
A set meal restaurant in Sangenjaya that is open from 10:00 p.m. The popular menu item is the orthodox "ordinary curry. This is the restaurant where Shohei and Kaori dined during the 3RD WEEK.
A Mexican specialty restaurant located in Daikanyama. Popular menu items are burritos and tacos with authentic spicy flavors. This is the restaurant where Kenny and Haruka dined at 4TH WEEK.
Located in Meguro, Tokyo, this restaurant specializes in steaks and hamburgers. Guests can enjoy juicy meat dishes along with a wide variety of side options, discovering new flavors with each visit. The calm atmosphere, featuring wooden decor, provides a perfect setting for a special moment.
Ramen restaurant located in Kasai. Popular menu items are miso ramen and abura soba, both of which are characterized by their richness. This is the restaurant where Haruka and Shohei ate at 6TH WEEK.
Casual café in Omotesando with Wi-Fi and power supply. The restaurant where Luka and Shohei had dinner during 7TH WEEK.
An Okinawan restaurant located near Komazawa University. A popular menu item is Yaeyama soba (buckwheat noodles) with noodles and fish paste shipped directly from Ishigaki Island. This is the restaurant where Haruka and Kenny ate at 7TH WEEK.
A dining bistro in Shirokane. A popular menu item is the authentic and nostalgic French toast. This is the restaurant where Haruka and Kaori dined at 7TH WEEK.
Bistro Cafe in Aobadai. You can enjoy carefully selected, aromatic coffee in a relaxed atmosphere. The restaurant where Risako and Kenny ate at 7TH WEEK.
This hidden Italian restaurant is located just a step away from the hustle and bustle of Shibuya. Guests can enjoy dishes made with carefully selected ingredients, a wide variety of wines, and Italian draft beer. The wood-fired pizza is especially recommended, baked in a wood oven at 500°C with dough that has been fermented for over 24 hours.
Located near Meguro Station, this specialty shop offers tea-based cocktails and fried chicken. The tea cocktails, which combine ten different types of tea with alcohol, and the fried chicken, available in ten different flavors and cuts, are particularly popular. Guests can enjoy a drink in a calm atmosphere, making it perfect for a night out with friends or after work.
A tangible cultural property, this sweet shop is located in a lush Japanese garden. The interior of the renovated mansion of a wealthy family from the Taisho and early Showa eras is full of atmosphere. This is the restaurant that Shohei and Kaori visited during 8TH WEEK.
Located in Sugamo, 'Kisaburo Farm' is an izakaya centered around chicken dishes that allows you to savor the profound depth of eggs. Using a variety of carefully selected eggs from across the country, the menu features a wide range of dishes from the classic tamago kake gohan (TKG) to oyakodon, savory yakitori, and the signature Kisaburo-yaki. Enjoy the rich flavors and lingering taste created by the carefully chosen eggs selected by the egg sommelier owner.
This café in Ebisu was inspired by the home of a woman who loves to cook and lives in the United States. It is a fashionable space where you can taste the local cuisine of the American South. Shohei and Haruka visited this restaurant during 10TH WEEK.
A Mexican restaurant in Daikanyama that mainly serves tacos. Their creative tacos, such as vegetable tacos with a Japanese taste, are very popular. This is the restaurant where Haruka and Yusuke, who appeared in the Hawaii episode of 13TH WEEK, had dinner.
A casual yakiniku restaurant in Meguro. You can enjoy unique and creative yakiniku at a reasonable price. This is the restaurant where all the members had dinner after Kenny's live performance at 13TH WEEK.
Good Mellows is a slow food restaurant located right next to the Kugenuma Beach, collaborating with local producers. The name of the restaurant represents the perfect balance between fast food and slow food. Their specialty charcoal-grilled burgers and smoked dishes are highly praised, and local craft beers are also available. The restaurant has a bright atmosphere along the coast and is known to have a romantic and lovely atmosphere during sunset.