A restaurant specializing in prime rib from Los Angeles, established in 1938. The low-key lighting of the restaurant gives it a stately atmosphere, with a warm interior of vintage style and bricks. The signature dish, "prime rib (roast beef)," is thickly sliced and goes perfectly with the special sauce. This restaurant is also suitable for dates and celebratory occasions to create a special atmosphere.
This restaurant specializes in chicken dishes, with rich mizutaki (chicken hot pot) and yakitori (grilled chicken skewers) being particularly popular. Guests can enjoy a diverse menu featuring carefully selected chicken and eggs. The warm-hearted service from the staff is also a highlight, ensuring satisfaction for all visitors. It is a place where you can spend a special moment in a calm and relaxing atmosphere.
Located along the Meguro River, this restaurant features an exterior inspired by traditional Kyoto townhouses. Guests can enjoy local chicken mizutaki and soup-based dishes made with carefully selected domestic chicken. The menu also offers a variety of collagen-rich hot pot dishes and seasonal vegetable dishes that are sure to please women.
This Japanese restaurant is run by Masahiro Kasahara, who trained at Shogatsuya Kitcho for nine years and creates dishes with an original sensibility. The restaurant, tucked away in a quiet residential area, exudes a sophisticated atmosphere. The "omakase course," which uses seasonal ingredients, is a treat to be enjoyed until you try it. We recommend the desserts, of which there are several to choose from. A restaurant with excellent taste and cost performance that is difficult to make reservations for.
This restaurant offers teppanyaki featuring carefully selected ingredients, including A5-ranked black wagyu beef. The owner personally selects vegetables and seafood, using extra virgin olive oil from South Australia to maximize the flavors of the ingredients.
Tendan Akasaka is a famous restaurant that offers yakiniku seasoned with broth, originating from Kyoto. The 'Millefeuille Roast' is particularly noteworthy, featuring thinly sliced beef layered three times and grilled right in front of you, earning high praise. The relaxing atmosphere where you can enjoy your meal is also one of its attractions. With exquisite meat and attentive service, it's a yakiniku restaurant you'll want to visit again.
A restaurant from New York located in Tokyo Midtown. A sister restaurant of the popular Union Square Cafe, the glass-walled interior has a spacious and relaxed atmosphere. The dynamic "smoked steak" of US beef sirloin and the hearty "chef's salad" with 17 kinds of vegetables are available. Enjoy a luxurious moment in the elegant restaurant.
In a renovated traditional house that feels like a hidden retreat, guests can enjoy dishes made with Akita ingredients and a wide selection of sake. Spend a relaxing time in a private room while receiving warm hospitality. Despite being located in the heart of Roppongi, the restaurant offers a quiet and serene atmosphere that is truly appealing.
Ushigoro Bambina Ebisu Main Store is a yakiniku restaurant where you can savor the allure of A5-ranked Wagyu beef accompanied by heartfelt hospitality. The staff expertly grills the meat at your table, allowing the tenderness and flavor to unfold with each bite. Attention to detail is evident in the changing plates for each dish and the meticulous service, creating a relaxed atmosphere for you to enjoy a glass of wine and a fulfilling experience. It's a staple in Ebisu that makes you want to return every time you visit.
Sister restaurant of Namikibashi Nakamura. The mature and elegant storefront is a stylish Japanese restaurant that serves as a hideout for adults. The counter in the basement has a relaxed atmosphere, perfect for a date. The grand menu, which changes once a month, features dishes that make the most of seasonal ingredients. The restaurant also offers a wide selection of Japanese sake and other beverages, making it perfect for business dinners and other occasions.
Narukami is a hidden restaurant in Minami-Aoyama that focuses on the fusion of Japanese and French cuisine. The chef skillfully prepares each dish right in front of you, providing a new surprise with every course. In a clean and stylish space, you can enjoy innovative flavors with great taste. Once you visit, you are sure to be captivated by its unique flavors and ambiance.
Located near the shopping district of Azabu-Juban, this Italian restaurant offers a relaxing atmosphere where you can enjoy a special moment with wine. The dishes feature exquisite combinations of ingredients, showcasing the chef's skill. Each visit brings new discoveries, and the warm-hearted service is also a highlight.
Wolfgang's Steakhouse Roppongi is a steakhouse that offers high-quality prime steaks. The interior incorporates universal design, making it accessible for wheelchair users. You can enjoy tender and juicy steaks as well as hearty dishes, making it perfect for celebrating special occasions.
This duck specialty restaurant offers wines supervised by sommelier Motohiro Okoshi, and chicken delivered from contract farmers in Yamagata Prefecture. All of the ducks are exquisite, with a gentle, nontoxic flavor. The open kitchen allows diners to enjoy the lively and vibrant atmosphere of the restaurant.
A restaurant where you can enjoy char-grilled local fish caught in the morning directly from the producing area. For lunch, you can enjoy excellent grilled fish at a reasonable price. There are always about five types of grilled fish available, including Akitag fish, meibata flounder, silver salmon, chum salmon, and sea bream, all of which are hearty and in season, so there is always a line of customers waiting to taste them. Another attraction is that grilled fish and sashimi are also available in half-size portions and can be ordered in addition. We hope you will enjoy our seasonal grilled fish in our at-home atmosphere.
Opened in 2012 as the Nakameguro branch of the GAMIN group led by owner-chef Takeshi Kinoshita. Original dishes that center on French techniques while incorporating casual ingredients and expressions are served from an open kitchen that makes full use of teppanyaki and charcoal grilling. Our restaurant is suitable not only for business meals and entertaining clients, but also for private occasions and family use, fitting a variety of scenes. This is GAMIN's service policy. It is also an attractive spot with a convenient location and hours open until 11:00 PM.
Located in the gourmet district of Akasaka, this restaurant offers sushi made with carefully selected fresh fish, showcasing exceptional skill and expertise. The beautifully crafted sushi melts gently in your mouth, allowing you to savor its sensual flavors. You can enjoy a special moment in a calm and serene atmosphere.
A French restaurant representing the Minato-ku area. Located in a hotel, it is ideal for entertaining VIPs.
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