A restaurant specializing in prime rib from Los Angeles, established in 1938. The low-key lighting of the restaurant gives it a stately atmosphere, with a warm interior of vintage style and bricks. The signature dish, "prime rib (roast beef)," is thickly sliced and goes perfectly with the special sauce. This restaurant is also suitable for dates and celebratory occasions to create a special atmosphere.
Torisho Takehashi is a specialty restaurant for local chicken, nestled in a quiet location in Roppongi. Each dish, from the hot pot that utilizes a rich broth full of umami and collagen through long simmering, to the stone-grilled dishes made with fresh local chicken sourced that day, offers a heartwarming deliciousness. The calm, Japanese-style interior is suitable for many occasions. Be sure to experience the carefully crafted flavors.
Mizutaki Shimizu is a distinguished establishment located in Nakameguro, known for its authentic mizutaki featuring a rich broth made from locally sourced chicken. The interior, reminiscent of a traditional Kyoto machiya, offers a relaxing atmosphere with counter seating and tatami rooms where you can enjoy a variety of chicken dishes. Each dish is thoughtfully curated, allowing you to confidently choose based on recommendations. Situated along the river, it provides a unique experience harmonizing with the cherry blossoms that bloom with the seasons.
This Japanese restaurant is run by Masahiro Kasahara, who trained at Shogatsuya Kitcho for nine years and creates dishes with an original sensibility. The restaurant, tucked away in a quiet residential area, exudes a sophisticated atmosphere. The "omakase course," which uses seasonal ingredients, is a treat to be enjoyed until you try it. We recommend the desserts, of which there are several to choose from. A restaurant with excellent taste and cost performance that is difficult to make reservations for.
Teppanyaki Acalli is a hidden gem located near Azabu San-no-bashi, specializing in teppanyaki. In a cozy atmosphere, the chef presents refined dishes, with the A5 grade black wagyu teppanyaki being a standout. The restaurant also places a strong emphasis on vegetables and seafood, with dishes that highlight the quality of the ingredients being particularly popular. It's a sophisticated space perfect for anniversaries and special dinners, catering to adults.
Tendan Akasaka is a famous restaurant that offers yakiniku seasoned with broth, originating from Kyoto. The 'Millefeuille Roast' is particularly noteworthy, featuring thinly sliced beef layered three times and grilled right in front of you, earning high praise. The relaxing atmosphere where you can enjoy your meal is also one of its attractions. With exquisite meat and attentive service, it's a yakiniku restaurant you'll want to visit again.
A restaurant from New York located in Tokyo Midtown. A sister restaurant of the popular Union Square Cafe, the glass-walled interior has a spacious and relaxed atmosphere. The dynamic "smoked steak" of US beef sirloin and the hearty "chef's salad" with 17 kinds of vegetables are available. Enjoy a luxurious moment in the elegant restaurant.
Located in Nishi-Azabu, Minato-ku, Tokyo, Shokudo Niban is a Japanese restaurant within walking distance from Roppongi Station. With high-quality dishes and heartfelt hospitality, it offers visitors a special moment. Guests can enjoy seasonal flavors in a calm and relaxing atmosphere.
Ushigoro Bambina Ebisu Main Store is a yakiniku restaurant where you can enjoy premium meat and warm-hearted service. The tenderness and flavor of the meat are exquisite, allowing you to feel happiness with every bite. The grilling service is particularly impressive, and the attention to detail in the changing plates for each dish is a thoughtful touch. You can spend a relaxing time with wine, and every visit leaves you genuinely satisfied.
Sister restaurant of Namikibashi Nakamura. The mature and elegant storefront is a stylish Japanese restaurant that serves as a hideout for adults. The counter in the basement has a relaxed atmosphere, perfect for a date. The grand menu, which changes once a month, features dishes that make the most of seasonal ingredients. The restaurant also offers a wide selection of Japanese sake and other beverages, making it perfect for business dinners and other occasions.
Narukami is a hidden restaurant in Minami-Aoyama that focuses on the fusion of Japanese and French cuisine. The chef skillfully prepares each dish right in front of you, providing a new surprise with every course. In a clean and stylish space, you can enjoy innovative flavors with great taste. Once you visit, you are sure to be captivated by its unique flavors and ambiance.
Principio" means "beginning" in French. It is a cozy, warm, and homey restaurant with only four table seats. You can enjoy simple yet carefully prepared dishes that highlight each and every ingredient at a reasonable price range, as well as carefully selected Italian wines. This popular restaurant has been awarded a Michelin star for two consecutive years.
Wolfgang's Steakhouse Roppongi is a steakhouse that offers high-quality prime steaks. The interior incorporates universal design, making it accessible for wheelchair users. You can enjoy tender and juicy steaks as well as hearty dishes, making it perfect for celebrating special occasions.
This duck specialty restaurant offers wines supervised by sommelier Motohiro Okoshi, and chicken delivered from contract farmers in Yamagata Prefecture. All of the ducks are exquisite, with a gentle, nontoxic flavor. The open kitchen allows diners to enjoy the lively and vibrant atmosphere of the restaurant.
A restaurant where you can enjoy char-grilled local fish caught in the morning directly from the producing area. For lunch, you can enjoy excellent grilled fish at a reasonable price. There are always about five types of grilled fish available, including Akitag fish, meibata flounder, silver salmon, chum salmon, and sea bream, all of which are hearty and in season, so there is always a line of customers waiting to taste them. Another attraction is that grilled fish and sashimi are also available in half-size portions and can be ordered in addition. We hope you will enjoy our seasonal grilled fish in our at-home atmosphere.
Opened on August 9, 2012 as the Nakameguro branch of the GAMIN group led by owner-chef Takeshi Kinoshita. You can enjoy inventive dishes centered on French techniques that also incorporate American-casual ingredients and methods, together with the live atmosphere of an open kitchen where teppanyaki and charcoal grilling coexist. It is also an attractive spot with convenient access and open until 11:00 PM.
This sushi restaurant is particular about using different salt each time to make the best use of the ingredients themselves. The rice is perfectly cooked, and the sake is the owner's selection. The owner's handiwork can be enjoyed at the counter with a kotatsu (table placed over a sunken kotatsu).
A French restaurant representing the Minato-ku area. Located in a hotel, it is ideal for entertaining VIPs.
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