.jpg?format=webp)
Eel restaurant "Unagi Uomasa" is located about a minute walk from Yotsugi Station. You can enjoy the taste of the special order live eel, which is a unique technique of broiling high-quality eels of the time using Kishu-binchotan (charcoal).
The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
tonkatsu.jp Omotesando is based on the concept of 'traveling tonkatsu,' offering carefully selected premium pork from pig farmers across the country. The interior features a stylish space with only counter seating. The rich red miso soup and delicately sliced cabbage enhance the appeal of the tonkatsu, and there's the excitement of trying different pork brands with each visit. This restaurant is a must-visit for tonkatsu enthusiasts, showcasing the owner's passion for this dish.
Shinjuku Yakiniku Gyutan no Remon is a renowned establishment boasting juicy, thick-cut grilled beef tongue. With a variety of toppings such as tororo, miso, and lemon, you can enjoy different flavors, making it a must-visit for beef tongue enthusiasts. Enjoy a fulfilling moment with unlimited rice on the side.
Located a four-minute walk from Omotesando Station, Kaitenzushi Ginza Onodera Honten is a popular conveyor-belt sushi restaurant that serves fresh sushi at reasonable prices. With a highly acclaimed menu and a tablet ordering system, the restaurant is a favorite among repeat customers.
A popular yakitori restaurant in Oshiage opened in 2017. The owner is Mr. Masayoshi Komino, who trained for six years at the famous yakitori restaurant Torishiki. He purchases whole Date chicken from contract poultry farms and processes them at the restaurant, ensuring high freshness. The rare parts of the chicken that cannot be tasted anywhere else can be enjoyed at the restaurant. Each piece of yakitori is carefully grilled one by one using binchotan charcoal, and all are exquisite.
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)