Located about a 2-minute walk from Tokyo Metro Akasaka Mitsuke Station, Misuji opened as the second branch of Yoroniku. With carefully selected, high-quality beef and full service where staff grill for you, it is a yakiniku restaurant where you can always enjoy the meat at its best. The course lineup, which highlights the distinctive qualities of each cut, is varied and increases satisfaction with every dish. The calm space and attentive service are comfortable, making it a fitting spot to leisurely enjoy a special meal or important time.
A yakiniku restaurant from the Yoroniku group that opened in 2014 on the 2nd floor of VORT Suehirocho, a 0-minute walk from Suehirocho Station. Its concept—enjoying Wagyu raw such as lean sashimi, yukhoe, and the signature silk loin—and the full-attend staff who control the grilling to perfection have earned it a strong reputation; it has been consecutively selected for the Yakiniku TOKYO Top 100 since 2018. The consistent dining experience, from finishing with Awa somen to authentic shaved ice, promises a special evening.
Tori Shiki is so popular that it is called "the most difficult yakitori restaurant in Japan to get a reservation. The restaurant's attention to quality ingredients and cooking has earned it a Michelin star in its third year of operation, making it the first yakitori restaurant to be awarded a Michelin star. It is a popular restaurant both in name and reality.
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