Located in Akasaka, this yakiniku restaurant is characterized by its style of grilling high-quality meat by yourself. As a sister restaurant to a famous establishment in Minami Aoyama, it offers beautifully cut meats to enjoy. It provides an unforgettable experience suitable for special occasions, leaving a lasting impression on its guests.
This yakiniku restaurant introduces a new style of enjoying fresh beef raw. They offer dishes that maximize the deliciousness of high-quality red meat through sashimi, yukhoe, and grilled options. In particular, the yukhoe, where the egg yolk and sauce blend perfectly, is exquisite. After your yakiniku meal, you can refresh your palate with some refreshing Awa somen or authentic kakigori (shaved ice).
Tori Shiki is so popular that it is called "the most difficult yakitori restaurant in Japan to get a reservation. The restaurant's attention to quality ingredients and cooking has earned it a Michelin star in its third year of operation, making it the first yakitori restaurant to be awarded a Michelin star. It is a popular restaurant both in name and reality.
