With 26 years of experience dedicated to eel, this restaurant provides unique eel dishes that blend tradition and innovation. Drawing on international experience, guests can enjoy one-of-a-kind eel dishes that can only be found here. The menu includes unaju (grilled eel over rice) and a la carte options, allowing diners to discover new charms of eel through a wide variety of offerings.
Koyanagi is a hidden gem where you can savor fugu dishes in a tranquil atmosphere. The sashimi served with their house-made ponzu, as well as the exquisite pairing with fin sake, are exceptional. Luxurious yet comfortable, this establishment is beloved by many for offering the true essence of fugu.
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