Hyakuen Sushi Stand Enishi Shijo Karasuma
百圓寿司スタンドえにし 四条烏丸店
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Latest Information
Ratings
Reviews
Menu
Tuna, sea bream, octopus, egg, salmon, squid, assorted shrimp (3 types), assorted (5 types)
Marinated Tuna, Seared Salmon, Kanpachi, Fatty Salmon, Anago, Luxurious Ikura, Luxurious Uni
Tamago roll, pickled vegetable roll, cucumber roll (half, whole), tuna roll (half, whole), salmon cream cheese (half, whole), shrimp avocado (half, whole)
Large Toro-Taku Roll, Thick Seared Mackerel Sushi
Pickled daikon in soy sauce, Enishi potato salad, octopus wasabi, garlic butter chicken gizzard, ankimo with grated daikon and ponzu sauce, edamame, smashed cucumber, hotaru ika marinated in the ocean, itawasa, seafood yukhoe, pork with seasoned egg, avocado octopus, grilled collar
Sushi shop's meat tofu, flavor-soaked tofu, beef stew
Flavorful fried chicken, Enishi chicken, French fries, sweet and spicy fried corn
Aosa red miso soup, fisherman's soup, clam ramen, late-night mini beef bowl
The combination platter is offered at a value that exceeds the price! It's a great deal! Seasonal menu items may be included! We welcome your feedback such as 'I would like this kind of dish!' to the chef or the mobile order recommendation section!
Origin: Hiroshima Prefecture. The flavor of the rice from Hiroshima spreads gently, complementing meals with Hiroshima sake.
Origin: Wakayama Prefecture. Refreshing and easy to drink, a sake from Wakayama that can be enjoyed every day.
Origin: Kyoto Prefecture, refreshing and elegant. A Daiginjo from Kyoto that shines when chilled.
Traditional and robust dry flavor. A classic sake that is delicious both hot and cold.
Origin: Shiga Prefecture, light and crisp. Just right for the first cup.
Origin: Kochi Prefecture, the flavor of the rice gently spreads, a Hiroshima sake that complements meals.
Origin: Kyoto Prefecture, soft sweetness and aroma. A friendly pure rice sake from Kyoto.
Origin: Kyoto Prefecture. A flavor with richness and calmness. A sake to enjoy slowly.
Origin: Mie Prefecture. The balance of sweetness and acidity of the rice is a favorite among connoisseurs for pairing with food.
Origin: Yamagata Prefecture. Crisp and dry with a clean aftertaste. Suitable for pairing with food.
Origin: Fukuoka Prefecture, light and refreshing. A popular Fukuoka sake among women.
Origin: Hokkaido. A refreshing taste characteristic of Hokkaido. A smooth and easy-to-drink sake.
Origin: Yamaguchi Prefecture. A vibrant aroma and beautiful sweetness. A classic recommended bottle.
Origin: Fukui Prefecture. A clear and delicious taste. A sake that feels different in quality.
Origin: Iwate Prefecture, gentle umami and crispness. A sake from Iwate that does not interfere with food.
Origin: Aichi Prefecture. Strong flavor of rice. A robust and full-bodied bottle.
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