Yumaru Yaesu

If you're going to have a drink at Yamaru Yaesu, this set is recommended. While waiting for the gyoza to be grilled, please choose one from six types of appetizers to nibble on.

A classic from Yumaru. A great dish with Hakata ramen, seaweed, and flavored egg. If you're unsure, go for this.

The origin of Hakata Ramen Yumaru. A delicious dish with 'low-water ultra-thin noodles' made at our in-house noodle factory that perfectly clings to the soup.

The plump wontons wrapped in the shop are highly praised.

We piled on plenty of chashu made from pork belly that captures the umami of the meat.

Iwa Iso Nori enhances the flavor of the soup.

Plenty of bean sprouts with a garlic-flavored salt tonkotsu

Plenty of bean sprouts and garlic-flavored salted tonkotsu with lots of chashu

A superb soup topped with Kumamoto's classic seasoning, garlic oil.

A soup with added richness and aroma from garlic oil, topped with a generous portion of chashu.

Please enjoy the rich soup characterized by the flavor and sweetness of barley miso, paired with thick noodles.

Plenty of vegetables and chashu in our proud barley miso

The spiciness of homemade chili oil from Yumaru and the original blend of sesame paste create an addictive tantanmen.

Yuzu pepper soup pairs well with chashu and nori.

Pork bone soup with yuzu pepper flavor that becomes addictive after one bite, rapidly increasing its fan base.

We added the flavor of seafood to our proud tonkotsu soup and finished it thick with more than ten types of spices (Large 1060 yen)

Refreshing dipping noodles with the flavor of kabosu (Large 1060 yen)

Since each shop prepares it from salt removal to seasoning, it should definitely go well with Yumar's ramen.

A staple of Hakata ramen is 'green onion.'

Domestic sheet seaweed

Prepared daily at each store

Homemade stir-fried Japanese mustard leaf from domestic sources, mildly spicy, pairs well with rice.

Enjoy the popular mentaiko and seasoned egg at the same time

Rice with diced chashu marinated in special chashu sauce

Unquestionably the most popular! Hot and juicy meat bursts forth.

Rolled at each shop

Based on miso ramen sauce

A standard topping at ramen shops = an assortment of snacks

Recommended for one person or small groups of customers

Wrapped in-store

A specialty of Hakata, sashimi of mackerel eaten with sesame sauce, recommended by Yoru Maru.

Yumaru's specialty potato salad. The degree of mashing is up to your preference... Transform into taramo with the topping of mentaiko!

Customers who lack confidence will have it tailored by a professional. Are you a chunky type? Or a smooth type?

The snack that everyone loves! Made from Hakata noodles in the store!

Mentaiko / Salt / Steak

The beef tendon at Yumaru is simmered in a special sauce and is incredibly delicious!

Yumaru's chicken tempura is marinated in kaeshidare sauce to add flavor, making it something you can't find anywhere else.

※Order from 2 pieces

Half: 310 yen