Everything was very delicious. Both the appetizer of yellowtail and the salmon were tasty. The portions might be a bit smaller. The swordfish cutlet was also delicious. I wasn't expecting much from the fish dishes, but they all felt very tasty. I was very happy to have a candle placed on the final tiramisu, and to have a birthday decoration added. Thank you very much!
Enjoy a New Sensation of Unagi Cuisine in a Japanese Atmosphere
This Japanese restaurant offers a variety of dishes using carefully selected unagi, including stone-grilled and hitsumabushi options. The calm space, characterized by wood elements, provides an ideal atmosphere for special occasions or dates. Despite its location in Ginza, it is also perfect for a rewarding lunch or dinner on a regular day.
Offering High-Quality Yakiniku and Comfortable Service
We serve carefully selected ingredients, providing delicate and rich-tasting yakiniku. Enjoy a special moment in a cozy atmosphere with heartfelt service. Experience a unique treat with rare black tongue and fresh meat options.
A memorable dining experience spent at She Ino
Each dish is beautiful, that is already a given.
However, the cuisine at She Ino cannot be described simply with the words "beautiful" and "luxurious."
It is not pretentious, yet it feels familiar, as if you have tasted it somewhere before, but it is completely different.
The moment it enters your mouth,
"Ah, this is something I feel I understand yet do not understand,"
that quiet surprise was present with every dish.
The power of the ingredients, the way they are cooked, the layering of flavors, and the lingering aftertaste. Each element asserts itself without being overwhelming, yet everything leaves a proper impression.
It is not just that "it is delicious because it uses the best ingredients," but rather, the thought put into "how to handle them" is conveyed more and more as you continue to eat.
The flow of the entire course is truly beautiful, with no heaviness or strain, just a pleasant experience that carries you through to the end.
Before I realized it, my heart was filled even before I could analyze the flavors.
And then, the birthday dessert plate.
The beautiful flowers painted across the plate,
and the meticulous attention to detail in that one piece,
was so breathtaking that it left me speechless; it was not just a "presentation" but conveyed a warmth that celebrated a precious moment together.
What made that time even more special was the presence of Mr. Ito, the president.
While maintaining a dignified atmosphere, his occasional smile and subtle humor eased the tension of us first-time visitors without us even noticing. Just like the food, the care for the atmosphere itself was naturally conveyed.
And of course, it was not just Mr. Ito; the hospitality of all the staff was also impressive.
They never overstepped, yet they were attentive to our needs.
That balance and their smiles made the entire space soft and comfortable.
It is fitting for a special day, yet you can relax without feeling stiff.
Even days later, I find myself reminiscing about that time.
I definitely want to return,
that is how I feel about this place.
supreme
A grand maison that even a crying child can't stop talking about.
Everything was supreme.
The food, the service, the ambiance of the restaurant, everything was top-notch.
In particular, the cauliflower mousse, one of the signature dishes, is always impressive.
If I had to pick a weak point, it would be that the customer sitting in the back of the room was a little annoying with his indescribable talk with his companion (laugh).
I would like to visit again.
Supreme Sushi Crafted with Edomae Techniques and Seasonal Ingredients
Located in the heart of Ginza, this restaurant offers sushi prepared using traditional Edomae techniques. It features carefully selected seasonal ingredients from Toyosu, allowing guests to enjoy a diverse range of dishes from nigiri to appetizers. You can spend a pleasant time in a calm and relaxing atmosphere.
It was a lovely restaurant and I enjoyed the food deliciously. I arrived early, but the guidance to my seat was smooth, and the dishes were served smoothly. The filet steak was tender and delightful. The dessert was very delicious and refreshing in my mouth! I left satisfied.
Located in the heart of Ginza, this modern Spanish restaurant finds common ground between Spanish and Japanese cuisine, offering dishes that utilize seasonal ingredients. Guests can enjoy a special moment in a refined setting, with new discoveries awaiting them on each visit.
The food was all incredibly delicious. The presence of the chef was close, and it was enjoyable to watch the cooking. If there were a few more options on the drink and food menu, I would want to go back even more times.
Celebrate 700 submissions! Bliss of all 27 dishes. The secret is the red rice!
I've revisited many times.
I'm going to reread the food log and realize they haven't updated it.
I think this might be my favorite restaurant of the year!
I love the owner who tries so many things!
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After training at the famous Akizuki restaurant, he was awarded a Michelin star three months after the restaurant opened. He was awarded a Michelin star three months after he opened his restaurant.
I enjoyed the nigiri of Mr. Sato, the No. 1 young chef.
The tuna and haruko were just delicious.
We visited without having eaten anything for breakfast and lunch, so we were starving. A total of 27 dishes! Too much food!
I even had a Kumamoto watermelon for dessert at the end (that makes 28 dishes!).
The first dish was a hand roll of tuna, which was delicious and tender.
I even enjoyed a very rare meat called Ozaki beef...I was satisfied!
The abalone was also very large and dynamic! You can enjoy the eyes as well!
He is still young enough to be the general of the restaurant. Mr. Sato's smile is also wonderful.
The aka-shari (red rice) was just right, with just a hint of aroma.
I have never had such a delicious red rice before.
Each dish is served carefully. All the dishes were delicious and well washed.
The restaurant is new and Mr. Sato is young. I think this restaurant will continue to grow in the future.
Conversely, I thought there was still room for growth.
Considering the quality, the CP is good!
I asked him about the origin of the name Tokami.
Ten seats, the customer is God. 10 seats -> God -> Tokami
10 seats -> god -> tokami. I see... I'm convinced.
I was also surprised at the cleanliness of the toilets, which may seem unimportant! You may think that I don't care, but the restrooms are separated from each other and clean.
The tray smells great. I think this is the best sushi restaurant I have ever been to.
I'm looking forward to going back! I'm sure I'll be back!
A Renowned Restaurant Where Tradition and Innovation in French Cuisine Merge
This restaurant honors the traditions of French cuisine while offering dishes with a modern interpretation. Guests can enjoy refined plates paired with wines carefully selected by the sommelier, ensuring new discoveries with each visit. It is a space where you can spend a special time.
A New Sensation Cocktail Bar Blending Japanese and Western Styles
In a serene, modern Japanese space in Ginza, you can enjoy creative cocktails based on Japanese tea. The bar offers a wide variety of cocktails made with premium tea brands, allowing for a special experience. Each drink showcases the bartender's skill, providing visitors with a new taste experience.
Recently, it has been frequently featured in the media, and I had been curious about this popular restaurant for a while. I was very happy to have made a proper reservation and be able to visit today. ✨
Of course, I ordered the stuffed cabbage rolls. ♪
There was a suggested order for eating, and I was impressed that at the end, you mix the remaining soup with rice to finish it off as risotto. I was moved to enjoy it in two ways. 😋
And above all, I was again touched by the fact that they warm it up and serve it fresh as risotto. 🥹 Thank you very much. 🙏
I was also curious about other menu items, so I would like to visit again. ☺️ It was very delicious. 😊
Thank you for the meal! ✨
We had a lovely experience eating at the counter at Tempura Fukamachi. Unfortunately, we were seated right in front where the oil splatter covers were, so we couldn't really see what the chefs were doing... but whatever magic they worked... the food was delicious. All the food was perfectly cooked, and despite everything being fried, I did not feel like the meal was oily at all. Normally, I can't handle eating too many fried items, but the omakase lunch was so good I look forward to eating there again!
GINZA SUSHI BANYA KAI is a popular sushi restaurant in the heart of Ginza where you can enjoy authentic Edomae sushi. At the comfortable counter seats, you can savor nigiri sushi made with fresh, high-quality ingredients. The skilled chefs create sushi that offers new discoveries with each visit, providing a satisfying experience.
A Yakiniku Restaurant Where You Can Savor the Finest A5-Grade Wagyu
This yakiniku restaurant allows you to fully enjoy A5-grade black-haired wagyu beef. It offers a diverse menu featuring rare cuts and low-temperature cooked yukhoe. Enjoy a luxurious time while gazing at the night view of Ginza. The environment is perfect for gatherings and business meals, creating a special experience.