Tempura Fukamachi
てんぷら 深町
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Latest Information
Traditional Edomae Tempura with a sense of the four seasons
Highlights
Recommended Menu
Ratings
United States User ratings4.34(85 reviews)Reviews
Photos
Menu
As of October 1, consumption tax is now shown separately.
As of October 1, consumption tax is now shown separately.
From October 1, consumption tax is charged separately.
As of October 1, sales tax is now listed separately.
As of October 1, sales tax is now listed separately.
As of October 1, sales tax is now listed separately.
Deep-fried Japanese tiger prawn with head. You can enjoy the sweetness and taste of the whole prawn. The center of the prawn is served rare, allowing you to enjoy its concentrated flavor.
This is a typical dish that symbolizes Edomae Tempura. It is made with fresh conger eel procured from Toyosu and finished with artisanal techniques.
A popular menu item since the days on top of the mountain. Richly flavored horse manure sea urchin is wrapped in shiso leaves and deep fried. The outer coating is crispy, while the inside is rare and juicy. The rich sweetness of the sea urchin and the aroma of the sea spread in your mouth.
We wrapped high-quality sea urchin from Hokkaido in shiso leaves and deep-fried it. The crispy shiso leaves combined with rare sea urchin inside are delicious.
As of October 1, consumption tax is now shown separately.
As of October 1, consumption tax is now shown separately.
From October 1, consumption tax is charged separately.
As of October 1, sales tax is now listed separately.
As of October 1, sales tax is now listed separately.
As of October 1, sales tax is now listed separately.
Deep-fried Japanese tiger prawn with head. You can enjoy the sweetness and taste of the whole prawn. The center of the prawn is served rare, allowing you to enjoy its concentrated flavor.
This is a typical dish that symbolizes Edomae Tempura. It is made with fresh conger eel procured from Toyosu and finished with artisanal techniques.
A popular menu item since the days on top of the mountain. Richly flavored horse manure sea urchin is wrapped in shiso leaves and deep fried. The outer coating is crispy, while the inside is rare and juicy. The rich sweetness of the sea urchin and the aroma of the sea spread in your mouth.
We wrapped high-quality sea urchin from Hokkaido in shiso leaves and deep-fried it. The crispy shiso leaves combined with rare sea urchin inside are delicious.
As of October 1, consumption tax is now shown separately.
As of October 1, sales tax is now listed separately.
From October 1, the consumption tax is now shown separately.
As of October 1, sales tax is now listed separately.
As of October 1, the consumption tax is now listed separately.
As of October 1, sales tax is now listed separately.
Deep-fried Japanese tiger prawn with head. You can enjoy the sweetness and taste of the whole prawn. The center of the prawn is served rare, allowing you to enjoy its concentrated flavor.
This is a typical dish that symbolizes Edomae Tempura. It is made with fresh conger eel procured from Toyosu and finished with artisanal techniques.
A popular menu item since the days on top of the mountain. Richly flavored horse manure sea urchin is wrapped in shiso leaves and deep fried. The outer coating is crispy, while the inside is rare and juicy. The rich sweetness of the sea urchin and the aroma of the sea spread in your mouth.
We wrapped high-quality sea urchin from Hokkaido in shiso leaves and deep-fried it. The crispy shiso leaves combined with rare sea urchin inside are delicious.
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