The 20 Best Restaurants near Ginnzaicchoume station

Founded in 1983, this French restaurant offers a fusion of tradition and innovation in its dishes. Set in a grand Art Nouveau-style space, the restaurant's commitment to pursuing the perfect plate is truly captivating. For many years, it has led the French culinary scene in Japan and is beloved by numerous food enthusiasts.

This restaurant offers eel dishes beloved by the kabuki world and the political and business elite. Using natural eel primarily from Lake Biwa and high-quality eel from Mikawa Isshiki in Aichi Prefecture, guests can enjoy a special moment in a refined space reminiscent of a small art museum. The eel kabayaki, finished with traditional techniques, captivates all who visit.

This restaurant offers a delightful experience of the perfect pairing of Wagyu beef and seafood in a modern setting. The rare black-haired Wagyu Chateaubriand katsu sandwich is a must-try dish, ideal for celebrating special occasions. The ambiance is perfect for anniversaries or business meetings with important guests.

“Shorin Fuzei,” which has opened a new chapter in Ginza. In a dignified, tranquil setting, one refined and beautiful plate after another appears, bringing breath‑taking surprise and exhilaration. By discerning ingredients and sparing no effort in meticulous preparation, it creates a pure, deeply layered umami. Please experience a memorable gourmet moment whose lingering finish continues with every bite.

Mutsukari is a Japanese restaurant where you can enjoy innovative dishes that maximize the flavors of the ingredients. The lively presentation of dishes from the open kitchen provides fresh surprises with every visit. Each plate is meticulously crafted, and the flexible counter service is another highlight. In this comfortable space, you can savor special moments along with the exquisite cuisine.

We work with carefully selected seasonal ingredients from across the country and express the seasons through the delicate techniques and sensibilities unique to Japanese cuisine. Not only the dishes but also the space and hospitality are cherished as a single dining experience, and we offer courses that allow guests to discover the charms of each new season every time they visit.

A sushi restaurant a 1-minute walk from Shintomicho Station, opened in November 2024. The head chef, raised in Tsukiji with over 40 years of experience as a sushi chef, sources seasonal fish each morning from Toyosu Market. For lunch they serve seafood rice bowls and set meals; for dinner they offer an omakase course that runs from appetizers through nigiri. In a Japanese-modern space with a seven-seat counter and a semi-private room, guests can savor the flavor of fresh fish accompanied by the warm hospitality of the head chef and proprietress.

A restaurant specializing in Wagyu cuisine run by a brand boasting over 150 years of history in Kyoto. We pride ourselves on sukiyaki and shabu-shabu that let you savor the tender texture of carefully selected domestic black-haired Wagyu and the distinctive flavors of Kyoto. In a calm, Japanese-modern setting, you can spend a luxurious time with someone special. This hidden gem offers warm hospitality and beautiful views of Ginza.

Located in the heart of Ginza, this modern Spanish restaurant finds common ground between Spanish and Japanese cuisine, offering dishes that utilize seasonal ingredients. Guests can enjoy a special moment in a refined setting, with new discoveries awaiting them on each visit.

This unique restaurant in Japan specializes in the cuisine of Mangalore, a port city in South India. Guests can enjoy dishes that blend local spice techniques with fresh seafood. It has become a topic of conversation among food enthusiasts, offering a special gourmet experience. Each visit promises new discoveries.

The main Ginza restaurant is located on the 4th/5th floor of the Tokyo Ginza Shiseido Building. You can enjoy traditional Western cuisine such as traditional omelette rice, croquettes, curry rice, omelette rice, stews, and other dishes made with recipes unchanged since the early Meiji era (1868-1912). The Salon de Café is famous for its seasonal parfaits using seasonal fruits. The red walls and pink interior decorations create a luxurious atmosphere.

This restaurant honors the traditions of French cuisine while offering dishes with a modern interpretation. Guests can enjoy refined plates paired with wines carefully selected by the sommelier, ensuring new discoveries with each visit. It is a space where you can spend a special time.

In a serene, modern Japanese space in Ginza, you can enjoy creative cocktails based on Japanese tea. The bar offers a wide variety of cocktails made with premium tea brands, allowing for a special experience. Each drink showcases the bartender's skill, providing visitors with a new taste experience.

Sushi Ginza Shimon is a renowned establishment located on the 6th floor of a building in Ginza, where you can enjoy traditional Edomae sushi. The restaurant exudes an elegant yet warm atmosphere, characterized by a friendly ambiance that eases any tension. The luxurious counter showcases carefully selected fresh seafood, bringing out the inherent charm of the ingredients. This is the perfect place for those looking to spend a special time enjoying authentic flavors based on tradition.

A reservation-only Italian restaurant opening on May 8, 2026, a 5-minute walk from Higashi-Ginza Station. The group's third restaurant from Ebisu TACUBO owner-chef Daisuke Takubo operates under the concept of "connecting producers' sentiments," offering à la carte dishes at an eight-seat counter. With wine pairings proposed by the resident sommelier, it is a new late-night dining destination for adults in Ginza.