Isonoya
磯乃家
3.35
（1 reviews）JPY 14,000
Kaiseki
Osaka-shi Kita-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
18:00~27:00
(L.O.26:30)
Accepts reservations
Monday
18:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
18:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
18:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
18:00~27:00
(L.O.26:30)
Accepts reservations
Friday
18:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
18:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
18:00~27:00
(L.O.26:30)
Accepts reservations
Address
Nearby stations
0.25km from Oebashi station0.36km from Kitashinnchi station0.47km from Yodoyabashi station0.50km from Higashiumeda station0.54km from Nishiumeda station0.54km from Watanabebashi station0.68km from Higobashi station0.71km from Naniwabashi station0.80km from Kitahama station0.80km from Oosaka station0.84km from Umeda station0.99km from Minamimorimachi station1.01km from Osaka Umeda station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem for enjoying kaiseki cuisine
This kaiseki restaurant is nestled in a quiet alley in Osaka's Kitashinchi district. In a cozy and homey atmosphere, you can casually savor authentic kaiseki dishes. The chef skillfully prepares dishes using fresh seafood, delighting both the eyes and the palate. The restaurant features beautiful Shigaraki pottery, enhancing the dining experience.
Ratings
3.35（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.39(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Dinner
Courses
Hama Course
JPY 9,460
Iso Course
JPY 12,100
Isonoya Oyasama Course
JPY 9,460
Grilled Dish
Grilled Clam
JPY 1,500
Grilled Clam
1,200 yen and up
JPY 1,200
Abalone Butter Grilled
JPY 2,600
Sashimi
Tuna
JPY 1,600
Flounder
JPY 1,200
Sazae
JPY 1,200
Abalone
JPY 2,600
Tsubugai
JPY 1,500
One Item
Potato Salad
JPY 600
Vegetable Salad
JPY 700
Grilled Clam
JPY 1,500
Steamed Clams in Sake
JPY 1,500
Baked Clam
JPY 1,100
Grilled Clam
1,200 yen and up
JPY 1,200
Abalone Butter Grilled
JPY 2,600
Dashi-maki
JPY 800
Uzaku
JPY 1,300
Assorted Pickles
JPY 700
Salt-Grilled Chicken Thigh
JPY 1,000
Tuna Avocado
JPY 1,300
Karasumi Daikon
JPY 1,500
Dried Firefly Squid
JPY 700
Mentaiko Sake Stew
JPY 1,000
Seafood Gratin
JPY 1,200
Closing Item
Rice
JPY 400
Specialty Tamago Kake Gohan
JPY 600
Egg with Sea Urchin
JPY 1,800
Three-color Topped with Raw Egg
(Sea Urchin, Salmon Roe, Yam)
JPY 2,100
Plum Tea Zuke
JPY 600
Eel Chazuke
JPY 1,300
Tuna Mountain Grated Yam Rice Bowl
JPY 1,400
Hot Pot
For 2 people and up
Clam Hot Pot
JPY 4,200
Ureshino Onsen Tofu Hot Pot
JPY 3,800
Soup
Shijimi Miso Soup
JPY 500
Clam Soup
JPY 900
Sake
Midorikawa Sake Brewery
Surrounded by rural areas where Uonuma-grown Koshihikari rice thrives, Midorikawa Sake Brewery values the essence of sake brewing made by human hands. Using soft water drawn from underground 50 meters deep in the Uonuma hills for brewing, and employing low-temperature fermentation and long-term low-temperature storage, it produces a delicate sake that finishes smoothly, enhancing the flavors of the fish served at Isonoya without overpowering them, allowing one to enjoy both the umami of the fish and the deliciousness of the sake.
Market value (please ask)
Authentic (1 go)
JPY 950
Junmai (1 go)
JPY 950
Ginjo (1 go)
JPY 1,150
Daiginjo (1 go)
JPY 2,550
Kubota Sake Brewery
If there are people who have tasted the famous Kubota sake and thought it was 'not delicious', it is something that can be said about sake in general, and it relates to the 'condition of storage'. If it is exposed to room temperature, especially during the summer, there are concerns about changes in flavor. At Isonoya, thorough quality control has been implemented from the procurement of sake. Please enjoy the original deliciousness of Kubota.
Market value (please ask)
Senju (1 go)
JPY 950
Kōju (1 go)
JPY 1,150
Longevity (1 go)
JPY 2,550
National Liquor
Market value (please ask)
Misogi (1 Go)
JPY 1,150
Freshly Squeezed Yuzu Liqueur
JPY 1,750
Hirezake
JPY 950
Chilled Tenderloin Sake
JPY 950
Beer
Beer (Medium)
JPY 650
Beer (small)
JPY 450
Shochu
Ayakashi Fukusuke <Sweet Potato>
JPY 650
Kurokirishima <Sweet Potato>
JPY 650
Sixth Generation Lily <Imo>
JPY 650
Nikaido Yoshitsugu <Barley>
JPY 650
River of the Gods <Barley>
JPY 650
Heartfelt Sword <Barley>
JPY 650
Rento <Brown Sugar>
JPY 650
Daitakatan <Shiso>
JPY 650
Whiskey
Highball
JPY 650
Watered Down
JPY 650
Chuhai
Freshly Squeezed Lemon
JPY 650
Freshly Squeezed Grapefruit
JPY 650
Classic Calpis
JPY 650
Plum Wine
Plum Wine (On the Rocks, Watered Down, Soda)
JPY 650
Mikan Sake
Mikan Sake (On the Rocks, Watered Down, Soda)
JPY 650
Champagne
Armando Gold
JPY 110,000
Dom Pérignon
JPY 60,000
Belle Époque
JPY 57,000
Grand Brut
JPY 23,000
Wine
Jacob's Creek (White/Red) Glass
Bottle ... 4,200 yen
JPY 750
Soft Drink
Oolong tea
JPY 450
Green Tea
JPY 450
Coca-Cola
JPY 450
Ginger Ale
JPY 450
Calpis
JPY 450
18:00-27:00 (Sun, Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
Reservation for table only
JPY 5,000
ball hit toward the gap between outstretched thumb and middle finger
Appetizer/ 2 dishes/ Hamaguri nabe/ Finish dish/ Dessert (+1200yen for 3 kinds of eggs on rice)
JPY 9,460
rocky coast course
Appetizer/ 4 dishes/ Hamaguri nabe/ Finish dish/ Dessert (+1200yen for 3 kinds of eggs on rice)
JPY 12,100
Isonoya Leave it to us course
Appetizer / 4 Dishes / Finishing dish / Soup / Pickles / Dessert
JPY 9,460
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Isonoya
Japanese
磯乃家
Korean
이소노야
Simplified Chinese
海鮮料理 磯乃家
Traditional Chinese (Taiwan)
海鮮料理 磯乃家
Traditional Chinese (Hong Kong)
海鮮料理 磯乃家
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.25km from Oebashi station0.36km from Kitashinnchi station0.47km from Yodoyabashi station0.50km from Higashiumeda station0.54km from Nishiumeda station0.54km from Watanabebashi station0.68km from Higobashi station0.71km from Naniwabashi station0.80km from Kitahama station0.80km from Oosaka station0.84km from Umeda station0.99km from Minamimorimachi station1.01km from Osaka Umeda station
Hours
Sunday
18:00~27:00
(L.O.26:30)
Accepts reservations
Monday
18:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
18:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
18:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
18:00~27:00
(L.O.26:30)
Accepts reservations
Friday
18:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
18:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
18:00~27:00
(L.O.26:30)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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