Iki Uo Murabayashi
粋魚 むらばやし
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A hidden gem for fresh fish dishes in the city
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If you want to taste the charm of our restaurant, this is the course for you without hesitation! You can watch the owner prepare the dishes at the counter. Enjoy the fresh fish directly from the fisherman to your heart's content. The owner's recommendations: Vegetable dishes, delicacies, vinegared dishes, and more... The menu varies depending on the day. Rice 】・Rice cooked in an earthenware pot with an egg
This course offers a sumptuous taste of carefully selected ingredients. Please enjoy fresh fish purchased directly from fishermen while watching the owner prepare the dishes at the counter. Please note that if you make a reservation on the day of your visit, we may offer the 5,500 yen course depending on the availability. The owner's recommendation: Vegetable dishes, delicacies, vinegared dishes, etc., the contents of which will vary depending on the day. Rice] - Egg-cooked rice cooked in an earthenware pot [Dessert] - Ripe tomatoes from Hokkaido
1,620 yen to 3,240 yen
2,500 yen to 4,860 yen
1,080 yen to 2,160 yen
Serves 2 to 4 people, priced from 3,780 yen
with Ponzu sauce
Contains 2 red-footed shrimp
Contains 2 red shrimps
Ponzu, thick sauce, simmered with grated daikon
With liver ponzu sauce
Seaweed, plum, wasabi, and pickles for one serving… 755 yen for two servings… 1,290 yen
Special broth, egg, and pickles for one serving… 755 yen for two servings… 1,290 yen
Nori and pickles for one person…755 yen for two people…1,290 yen
※ The menu and prices may vary by day.
1 go
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Glass...770 yen Bottle...4,860 yen
Glass...770 yen Bottle...4,860 yen
Glass... 990 yen Bottle... 7,560 yen
Glass...880 yen Bottle...6,480 yen
Glass...660 yen Bottle...4,860 yen
Glass... 880 yen Bottle... 6,480 yen
Glass
Single…990 yen Double…1,980 yen Highball…1,100 yen
Yuzu, Sudachi [seasonal], Ume, Lemon (660 yen), Grapefruit each
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