Sobajin Benkei Edogawabashi

You can enjoy creative dishes made with whale and soba. Whale steak and homemade soba sashimi have a unique flavor, and soba flour tempura is also popular. There is a rich selection of local sake and shochu, especially the soba shochu made with soba from Fukui Prefecture, which is exquisite. With a diverse menu, there are new discoveries every time you visit.

The interior, abundantly utilizing old materials, evokes the charm of a rural traditional house. You can enjoy a peaceful time, and there are tatami rooms available for group use, making it perfect for parties and girls' gatherings. With a calm atmosphere, you can spend a pleasant moment.

Originally opened at Gokokuji, the Edogawabashi branch continues this legacy. As a store rooted in the community, it is beloved by local residents. With a long history, it continues to preserve traditional flavors. It remains a contributor to the local food culture.