Unari Seafood Japanese Restaurant

Unari Kaisen Washoku Sakaba Ru is a casual kappo restaurant where the owner, trained in both Japanese and Western cuisine, crafts delightful creative dishes. The meals, inspired by the owner's unique vision, showcase playful Japanese flavors while highlighting the freshness of the fish. Notably, the sashimi made from exceptionally fresh fish sourced from Toyosu and the 'Ganso Namero Monaka' are exquisite. Additionally, the unique style of selecting dishes from a showcase adds a further layer of uniqueness to the dining experience.