Kawaji

Name: Kawaji
Telephone: +81336661100
Price range: JPY 8,500
Rating: 3.76

川治

3.76

（6 reviews）

JPY 2,000

JPY 8,500

Seafood

Chuo-ku, Tokyo, Japan

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 2,000

JPY 8,500

Hours

Sunday

Closed

Monday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:15~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:15~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:15~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:15~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:15~22:00

(L.O.21:30)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.24km from Hamachou station0.58km from Suitennguumae station0.65km from Ninngyouchou station0.70km from Morishita station0.74km from Higashinihonnbashi station0.86km from Bakuroyokoyama station0.98km from Bakurochou station0.99km from Kiyosumishirakawa station1.07km from Ryougoku station1.10km from Kodennmachou station1.15km from Kayabachou station

Seating Options

Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Reservation agent service not available

Number of requests for resumption: 3 requests

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Direct ReservationsCall

A popular restaurant where you can enjoy exquisite seafood dishes

Taishu Ryori Kawaji is a must-visit popular spot for seafood lovers. You can savor exceptional sashimi with outstanding freshness and simmered dishes that melt in your mouth, offering flavors you won't find anywhere else. In particular, the freshly prepared fish dishes, crafted with refined techniques, provide an unforgettable taste experience.

Ratings

3.76（6 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.77(1 review)

Food

Service

Ambience

Value

Reviews

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.0

Date and time of your visit: 10, 2016 Dinner

A restaurant where you can enjoy seasonal fish cooked in various ways such as sashimi, grilled, boiled, fried, marinated, nabe, steak, etc. The bill is about 5,000-6,000 yen after drinking very good sake that goes well with fish dishes. The bill is about 5,000 to 6,000 yen after drinking a very good sake that goes well with the fish dishes. It is now a popular restaurant where reservations are usually said to be a year and a half wait. It has also been more than a year since it was reserved for a private party (20 people) on Saturdays. When I was thinking that I would like to go back, I was invited to a meeting on a certain day in September 2018 and had a chance to revisit ＼(^o^)／. I was so drunk at the end of each visit that I didn't have a few pictures of the food, which is typical of Kawaji. This time, I will try to get all the photos!

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.0

Date and time of your visit: 9, 2018 Dinner

Budget per person: JPY 8,000

I went to Kawaji for the first time in about two years. I was invited to a private party hosted by my friends for eating and drinking, and visited (^o^) The dishes here are only omakase course (3,500 yen). On this day, Edamame (soybeans) Grilled Nodoguro (sea bream) with salt Carpaccio of bonito Milt with butter Hamo no Tempura Steamed Hamaguri clam with sake Steamed Oysters Braised Conger eel Assorted Sashimi Assorted Sashimi Hairy crab Whale steak Snapper with tail head Pickles Nameko mushroom miso soup 15 types (in order of availability). In addition to the above, we drank a lot of beer and lemon sour, and the bill was a little over 6,000 yen for 20 people who drank 4 bottles of sake. Again, I was so tongue-tied by the end of the course that I had to borrow a few photos from the participants.

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.0

Date and time of your visit: 6, 2019 Lunch

I don't know of any restaurant that is less expensive and better than this one. In fact, I had been in agony since May this year, when I was invited to a restaurant but had to cancel due to circumstances. Since I had plenty of time to spare, I decided to go to Lunch Kawaji, knowing that it would be a long way from my destination. I guess I was too enthusiastic, but to my surprise, I got the pole position. Karasurei (810 yen + 200 yen) Two large slices of meaty karei, thinly sliced and seasoned more gently than I had expected. The small sashimi of the day were five slices of warasa, which were very thick. Of course, one bowl of rice was not enough for me, so I had to have another bowl of rice and another bowl of miso soup (refills of rice and miso soup are free). And I was stuffed to the gills. When I asked the waitress about reservations for the nighttime business, she told me that the restaurant was booked until next year and that they were currently stopping taking reservations. He said they do not have a waiting list, so if there is a change in the number of people or a cancellation, you can call the restaurant on the day of your visit to make a reservation. Rice is a good accompaniment to Kawaji's fish dishes, but sake is the best.

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.7

Date and time of your visit: 3, 2020 Lunch

Budget per person: JPY 2,000

If you want to eat delicious fish at a reasonable price, go to Kawaji. I have eaten at many restaurants, but I really don't know any restaurant that is more delicious and wallet-friendly than this one. Lunch starts at 11:30, but we arrived a little early, so we waited inside the restaurant. After a while, a waiter comes to take our order. Sautéed anglerfish and small sashimi (880 yen + 200 yen) The menu changes daily, and everything on the menu that day was tempting. The restaurant was very crowded, so we shared a table for 4 with 1 x 4 people, not necessarily because the other 3 people ordered braised Alaskan sea bream, grilled dried toro hokke and grilled yellowtail (by the way, everyone ordered a small sashimi). The anglerfish came in two large cuts, and the heat was just right, with no unpleasant buttery bits at all. I squeezed a little lemon while eating the second slice, which was also great! The small sashimi of the day was bonito, five thick cuts for 200 yen, which is impossible. I really wish I could have this restaurant in my neighborhood. I wish I could go there again after a long time!

Photos

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About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Kawaji

Japanese

川治

Korean

카와하지

Traditional Chinese (Taiwan)

大衆料理川治

Traditional Chinese (Hong Kong)

大衆料理川治

Reservations

Reservation agent service not available

Cuisine

Phone number

+81 3-3666-1100

Address

Nearby stations

Hours

Sunday

Closed

Monday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:15~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:15~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:15~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:15~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:15~22:00

(L.O.21:30)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Budget

JPY 2,000

JPY 8,500

Seating Options

Table

Facilities

Parking lot

None

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Non-smoking

Opening date

Unknown

Website

None

Restaurant details

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Kawaji

川治

A popular restaurant where you can enjoy exquisite seafood dishes

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

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