Goutte
goutte
3.18
（1 reviews）JPY 9,000
French
Osaka-shi Higashinari-ku, Osaka, Japan
| S | M | T | W | T | F | S |
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18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
Innovative Classical French Cuisine at a 6-Seat Counter
Nestled near Tsuruhashi Station, Goutte is a French restaurant where you can savor dishes that blend classic techniques with unique essences. The chef skillfully combines a variety of ingredients, including wild boar, funazushi (fermented carp), abalone, and rare vegetables, creating flavors that are rich and encourage you to enjoy the accompanying wines. The warm, unpretentious atmosphere makes it an inviting place to visit, promising a delightful time filled with engaging conversation.
Ratings
3.18（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
◆Omakase Course ◆Selected seasonal vegetables, fish, meat, etc., to enjoy the special French cuisine of the day.
旬の食材をふんだんに使ったコース料理
JPY 7,000
Cuisine
Omakase Course Meal
・3 appetizers ・fish dish ・meat dish 【additional】 ・fondant chocolate…+500 yen ・gelato…+300 yen ・2 types of cheese…+500 yen ・3 types of cheese…+700 yen
JPY 5,500
Today's Appetizer
※The menu is an example.
Tortilla Grilled Eel and Mountain Yam
JPY 1,000
Cold Corn Potage with Cilantro
JPY 800
Sea Bream, Scallop, and Abalone Terrine with Liver and Wasabi Mayonnaise Sauce
JPY 1,200
Anago Beignet with Two Types of Prosciutto and Green Fig
JPY 1,200
Cold Soba Noodles with Karasumi and Fruit Tomatoes
JPY 1,100
Appetizer
Dried Fruit Échiré Butter with French Prosciutto and Country Bread
JPY 1,000
Two Types of Raw Ham, Beef Tongue and Ham Jelly Mold
JPY 1,000
Chicken Liver Terrine
JPY 800
Pâté de Campagne
JPY 1,200
Charcuterie Platter
JPY 2,000
Iberico Pork Dumplings
6ヶ
JPY 800
Appetizer Platter
・1 serving・2 servings
Market value (please ask)
Salad / Pasta
Salad with Plenty of Organic Vegetables
Please choose from the following ingredients: Wild Boar Loin / Amakusa Daisuke / Prosciutto and Cheese
JPY 1,800
Napolitan
Please inquire about the contents
JPY 1,800
Cream Sauce
Please inquire about the contents
JPY 1,800
Tomato Sauce
Please inquire about the contents
JPY 1,800
Main Dish
Japanese Deer Roast
2,400 yen and up
Market value (please ask)
Pork Lamp
2,400 yen and up
Market value (please ask)
Miyazaki Beef Ichibo
2,400 yen and up
Market value (please ask)
Hanoi Duck
2,400 yen and up
Market value (please ask)
Today's Fish Dish
JPY 1,600
Cheese / Dessert
Dairy Cows, Goats, Sheep Milk, etc.
Various types... 400 yen and up... Assorted platter... 1,500 yen and up
Market value (please ask)
Fondant Chocolate
JPY 700
Gelato
・Pistachio ・Burnt Butter Salted Caramel ・Goat Cheese and Honey each
JPY 500
Chocolates and Gelato Set
JPY 1,000
Drink
Beer Heartland
JPY 600
Champagne
・Glass…1,200 yen・Bottle…8,000 yen～
Market value (please ask)
Wine Various Types
・Glass…900 yen to 1,200 yen・Bottle…6,200 yen to
Market value (please ask)
Whiskey Various Types
900 yen to 1,300 yen
Market value (please ask)
Sake, Shochu Hard Liquor etc.
Each 800 yen to 1,300 yen
Market value (please ask)
French Grape Juice Various Types
JPY 800
Yamazaki Water Carbonated Water
JPY 800
Shanpin Oolong Tea
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Goutte
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:30~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 9,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
August 12, 2024
Restaurant details
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