Shunwaseki Uoman Namba Parks

This is a time-specified seat-only reservation recommended for a 0th party before dinner, waiting time before a meeting, or a short time after a 2nd party. Please be sure to confirm. The price is indicated as 1 yen, but there is no seat charge. L.O. is 30 minutes before both food and drinks.

This is a time-specified seat-only reservation recommended for a 0th party before dinner, waiting time before a meeting, or a short time after a 2nd party. Please be sure to confirm. The price is indicated as 1 yen, but there is no seat charge. L.O. is 30 minutes before both food and drinks.

This is a time-specified seat-only reservation recommended for a 0th party before dinner, waiting time before a meeting, or a short time after a 2nd party. Please be sure to confirm. The price is indicated as 1 yen, but there is no seat charge. L.O. is 30 minutes before both food and drinks.

Toast to the meal with a plate bowl (saachi) that is a boldly arranged dish of delicacies from both the sea and the mountains! This is Uman's signature course menu featuring fresh fish sashimi, thin rolls, and a small bowl of seasonal vegetables. Uman's fresh fish is carefully selected by direct delivery from the market or by our expert buyers. You can enjoy fresh sashimi with the ingredients as they are!

Toast to the meal with a plate bowl (saachi) that is a boldly arranged dish of delicacies from both the sea and the mountains! This is Uman's signature course menu featuring fresh fish sashimi, thin rolls, and a small bowl of seasonal vegetables. Uman's fresh fish is carefully selected by direct delivery from the market or by our expert buyers. You can enjoy fresh sashimi with the ingredients as they are!

Sashimi Boat Sashimi] We use carefully selected fresh fish that we purchase directly from the market or that our professional buyers have their eyes on. Omi Beef Sukiyaki" prepared with our special sauce! Secret recipe sauce] "Ultimate shrimp mayo" with a crunchy texture and outstanding flavor, [Uman's specialty] "Tai-meshi (sea bream rice)" with a rich flavor, and other popular menu items can be fully enjoyed in this course.

Lunch-only set menus. Recommended for various occasions such as dinner parties and dinners. You can enjoy Uman's signature sashimi and seasonal tempura together.

This set meal includes fresh sashimi and tempura purchased directly from fishermen's cooperatives throughout Japan, as well as beautiful tofu, a popular Kyoto delicacy. Please enjoy it in a small pot with special soy milk soup stock.

Lunch-only set menus. Recommended for various occasions such as dinner parties and dinners. Uman's signature seafood served with sushi. Luxurious set meal with beautiful bean curd in a small pot of special soymilk broth popular in Kyoto.

Lunch-only set menus. Recommended for various occasions such as dinner parties and dinners. Uoman's signature seafood served with sushi. Luxurious set meal with seasonal tempura.

Sashimi Boat Sashimi】Market-direct procurement and fresh fish selected by our expert buyers. Pork grilled on a hot plate with miso paste: The simple taste of carefully selected ingredients will make your taste buds sing! Uman's specialty! Sea bream rice】The savory sea bream steamed in an earthenware pot and the fluffy rice cooked in a secret broth are truly exquisite. This is a course to fully enjoy the meat, fish, and rice of Uman.

Sashimi Boat Sashimi] We use carefully selected fresh fish that we purchase directly from the market or that our professional buyers have their eyes on. Omi Beef Sukiyaki" prepared with our special sauce! Secret recipe sauce] "Ultimate shrimp mayo" with a crunchy texture and outstanding flavor, [Uman's specialty] "Tai-meshi (sea bream rice)" with a rich flavor, and other popular menu items can be fully enjoyed in this course.

Hamo (Japanese conger): A course of three courses featuring the most delicious hamo (conger) in summer, with the refined sweetness of the fat and the rich flavor of the skin.

Hamo (Japanese conger): A course of three courses featuring the most delicious hamo (conger) in summer, with the refined sweetness of the fat and the rich flavor of the skin.