Shunwaseki Uoman Namba Parks

This is a time-specified seat-only reservation recommended for a 0th party before dinner, waiting time before a meeting, or a short time after a 2nd party. Please be sure to confirm. The price is indicated as 1 yen, but there is no seat charge. L.O. is 30 minutes before both food and drinks.

This is a time-specified seat-only reservation recommended for a 0th party before dinner, waiting time before a meeting, or a short time after a 2nd party. Please be sure to confirm. The price is indicated as 1 yen, but there is no seat charge. L.O. is 30 minutes before both food and drinks.

This is a time-specified seat-only reservation recommended for a 0th party before dinner, waiting time before a meeting, or a short time after a 2nd party. Please be sure to confirm. The price is indicated as 1 yen, but there is no seat charge. L.O. is 30 minutes before both food and drinks.

Lunch-only set menus. Recommended for various occasions such as dinner parties and dinners. You can enjoy Uman's signature sashimi and seasonal tempura together.

This set meal includes fresh sashimi and tempura purchased directly from fishermen's cooperatives throughout Japan, as well as beautiful tofu, a popular Kyoto delicacy. Please enjoy it in a small pot with special soy milk soup stock.

Lunch-only set menus. Recommended for various occasions such as dinner parties and dinners. Uman's signature seafood served with sushi. Luxurious set meal with beautiful bean curd in a small pot of special soymilk broth popular in Kyoto.

Lunch-only set menus. Recommended for various occasions such as dinner parties and dinners. Uoman's signature seafood served with sushi. Luxurious set meal with seasonal tempura.

Perfect for important gatherings such as dinners, business entertaining, and introductory meetings. We serve fresh sashimi and tempura, accompanied by a Hiyoshi Pork soy milk hot pot. [Hiyoshi Pork Soy Milk Hot Pot] Hiyoshi pork, known for its sweet, tender marbling, pairs perfectly with Ouman’s secret, mellow soy milk broth. You’ll enjoy every last drop of this umami-rich broth.

Perfect for important gatherings such as dinners, business entertaining, and introductory meetings. The meal includes fresh sashimi, tempura, and a small pot of Omi beef sukiyaki. [Omi Beef Sukiyaki Mini Pot] Omi beef is famous not only in Japan but around the world. This exquisite dish is simmered in our house-made sukiyaki sauce, specially blended to bring out the rich umami flavors of the Omi beef.

We slowly bring out the rich flavor of the rice in a clay pot and cook it with our secret broth. *Image for illustrative purposes only.

We slowly bring out the rich flavor of the rice in a clay pot and cook it with our secret broth.

We’ve upgraded the sashimi and fried oysters from our standard “Uoman Hot Pot Course” to “Tessa” (sliced raw fish) with its sublime flavor and “Grilled Snow Crab” with its rich umami. This special hot pot course lets you fully savor a winter-only indulgence.

Uoman’s luxurious winter hot pot lets you savor a broth bursting with umami—a blend of our secret broth, meticulously crafted from chicken bones with white miso and sesame, and the rich flavors of seafood caught in the bitter cold.

From the delicate umami of tessa to the rich broth of the hot pot and the rice porridge to finish the meal, Uoman’s Winter Special Banquet lets you savor every last bit of winter fugu’s delicious flavors.

This luxurious hot pot features Kyoto brand duck—known for its refined texture and rich umami—combined with Kujo scallions, a traditional Kyoto vegetable. The rich, deep broth, infused with the high-quality fat of Kyoto duck, blends seamlessly with the rich sweetness of Kujo scallions, allowing the umami flavor to spread with every bite. We invite you to savor the tender, succulent duck meat and the melt-in-your-mouth, sweet scallions.

[Sashimi Platter] Made with carefully selected fresh fish sourced directly from the market or handpicked by our expert buyers. [Miso-Grilled Pork on a Clay Plate] You’ll find yourself savoring the simple, delicious flavor of these carefully selected ingredients! 【Uoman’s Specialty! Sea Bream Rice】The aromatic sea bream, steamed to fluffy perfection in an earthenware pot, paired with rice cooked to fluffy perfection in our secret broth—the umami is truly exquisite. This course lets you fully savor Uoman’s meat, fish, and rice.

[Sashimi Platter] Made with carefully selected fresh fish sourced directly from the market or handpicked by our expert buyers. 【One of Japan’s Three Great Wagyu Breeds】“Omi Beef Sukiyaki” prepared with a special sauce 【A Huge Hit! Secret Recipe Sauce】“Ultimate Shrimp with Mayonnaise” featuring a crispy texture and exceptional umami flavor 【Uoman Specialty】“Sea Bream Rice” with its rich, savory flavor—this course lets you enjoy a variety of popular dishes.

Raise a toast with a generous “sawachi” platter brimming with the bounty of the sea and mountains! This is Uoman’s signature course meal, featuring fresh sashimi, thin sushi rolls, and small bowls of seasonal vegetables—all showcasing the restaurant’s renowned seafood. Uoman’s fresh fish is sourced directly from the market or carefully selected by expert buyers. Enjoy sashimi that highlights the natural freshness of the ingredients.

We’ve upgraded the sashimi and fried oysters from our standard “Uoman Hot Pot Course” to “Tessa” with its sublime flavor and “Grilled Snow Crab” with its rich umami. This special hot pot course lets you fully savor a luxury available only in winter.

From the delicate umami of tessa to the rich broth of the hot pot and the rice porridge to finish the meal, Uoman’s Winter Special Banquet lets you savor every last bit of winter fugu’s delicious flavors.

This luxurious hot pot features Kyoto brand duck—known for its refined texture and rich umami—combined with Kujo scallions, a traditional Kyoto vegetable. The rich, deep broth, infused with the high-quality fat of Kyoto duck, blends seamlessly with the rich sweetness of Kujo scallions, allowing the umami flavor to spread with every bite. We invite you to savor the tender, succulent duck meat and the melt-in-your-mouth, sweet scallions.

Raise a toast with a generous “sawachi” platter brimming with the bounty of the sea and mountains! This is Uoman’s signature course meal, featuring fresh sashimi, thin sushi rolls, and small bowls of seasonal vegetables—all showcasing the restaurant’s renowned seafood. Uoman’s fresh fish is sourced directly from the market or carefully selected by expert buyers. Enjoy sashimi that highlights the natural freshness of the ingredients.

[Sashimi Platter] Made with carefully selected fresh fish sourced directly from the market or handpicked by our expert buyers. 【One of Japan’s Three Great Wagyu Breeds】“Omi Beef Sukiyaki” prepared with a special sauce 【A Huge Hit! Secret Recipe Sauce】“Ultimate Shrimp with Mayonnaise” featuring a crispy texture and exceptional umami flavor 【Uoman Specialty】“Sea Bream Rice” with its rich, savory flavor—this course lets you enjoy a variety of popular dishes.