Himono Yaro Umeda Dai 1 Building

70ml x 3 varieties

70ml x 3 types

70ml × 3 types

Junmai Daiginjo Sparkling 45 with a vibrant aroma and a moderate sweetness derived from rice. Characterized by a refreshing quality due to secondary fermentation in the bottle. Perfect for toasting during special moments. Alcohol content 14% 720ml

Luxurious active cloudy sake that has undergone secondary fermentation in the bottle. Perfect for toasting during special moments! Alcohol content 14% 735ml

A rich and dry sake brewed with the famous water of Asahikawa, created by the great nature of Hokkaido.

A refreshing type with a rich and sweet aroma that spreads. It is a brewery aiming for 'clean and beautiful sake.'

A well-balanced, sweet and rich type. Chilled sake served cold is recommended.

Carefully selected Daiginjo aged at low temperatures. A floral and rich type.

If you find regular dryness unsatisfactory, please give this a try for a more robust flavor.

Light and dry type. It pairs exceptionally well with fish and dried seafood from Sanriku.

Gentle, dry, and crisp, it is a sake that you won't tire of while drinking with food.

You can feel the concentrated flavor of rice, with a good balance of taste and sharpness, and you can also enjoy the aftertaste.

A rich and sweet type, but not too sweet, allowing you to fully appreciate the flavor of the rice.

You can enjoy sweetness and a fruity flavor. This sake is made for those who are trying Japanese sake for the first time.

The pinnacle of Kubota, polished to 33%. It has a floral aroma and a deep flavor.

A high-quality and elegant sake that spreads the umami of rice. It is a small sake brewery that prioritizes the quality of the sake.

It retains the umami and richness of pure rice while possessing the refined aroma of ginjo.

This is the classic style of Yamahai brewing. It is highly recommended for those who want to enjoy a rich sake.

The gently aged ginjo aroma and mellow sweetness provide a sense of maturity.

This is a rich sake with a strong umami flavor from the rice, following the Noto style.

A thoroughly quality-focused sake that incorporates wine aging techniques, offering a fruity and clear flavor.

This sake values acidity and harmonizes diverse aromas and flavors.

A fragrant and elegant aroma, with a delicate and transparent umami, and a clean aftertaste.

The richness and sweetness of the sake spreads. It is a brewery that continues to carefully craft delicious sake.

This sake has a fresh and crisp flavor, with a delicate and deep umami taste.

One of the most popular sake in Osaka, where rice cultivation is also done in-house. Refined acidity and a rich mouthfeel.

Please enjoy the natural sparkling type's fizz. This is a brewery that thoroughly pursues technical excellence.

A fragrant and fruity ginjo aroma, with a taste that has sweetness and umami, is popular.

A dry type full of flavor. It has a roasted aroma and crispness, and can be enjoyed at various temperatures.

It has a soft rice flavor and sweetness, while also possessing a good crispness.

It has a good ginjo aroma and is well-balanced at a high level. It is very popular and appeals to a wide range of drinkers.

Rich and dry. Satisfies yamahai lovers at any temperature.

This sake has a transparency characteristic of Kochi, and it is a clean and smooth dry sake. It is recommended to serve it chilled.

The balance of acidity and sweetness is excellent, and it pairs perfectly with fatty dried fish.

A sake loved by sake enthusiasts, with a moderate fruity flavor that you won't get tired of drinking.

Tenpu brewed by Nishishuzo of Tomino Hozan. It is a well-balanced and soft-tasting sake suitable for pairing with food.

Includes selections such as 'Tachinokawa 45%', 'Akabu Supreme Cut', 'Reisen Ranshadai', 'Isojiman Daiginjo', 'Bijofu Yumekyo', 'Toyo Bijin Sakemirai', 'Nabeshima Daiginjo', and more. We may have carefully selected Daiginjo, seasonal limited editions, and aged sake that are rare finds.

1. [Temperature Control] Enjoy the refreshing tightness at 5°C, gradually increasing in smoothness and richness. 2. [Recommended Warm Sake] Enjoy the gentle flavor warmed to your preferred temperature using a careful water bath. 3. [Soothing Water] Please request 'water' or 'soothing water' like a chaser for Western liquor. The next glass will feel delicate, and it is gentle water for the next day.

Based on rich, flavorful, and crisp sake, it brews sake that is emotionally moving to drink. Utilizing over 400 years of traditional techniques and modern methods, it aims to create authentic local sake that is accepted by everyone. As you all know, it is one of the most difficult sake to obtain.

After two years of sake brewing under the guidance of the Tajima master brewer, the sixth generation named the sake 'Ikko' which he personally brewed. The term 'Ikko' means 'to live fully in the present without being bound by the past or the future.' It is said to be one of the difficult-to-obtain bottles among sake fans.

Founded in 1860. A new and promising brewery that carries the next generation of sake, run by a couple and their brother-in-law, who are dedicated to handmade production, brewing carefully one bottle at a time with small batches. It is characterized by a fruity and refreshing taste.

Respecting regional characteristics, only rice cultivated in Akita Prefecture is used, and the traditional brewing method 'Kimoto' that utilizes natural lactic acid bacteria is adopted for the sake starter. When using cultivated yeast, only the No. 6 yeast strain collected at Aramasa Sake Brewery in 1930 is used. Additionally, from the perspective of sake quality management, most sake is served in No. 4 bottles. No additives that are not required to be labeled are used. Sake is unified under the pure rice sake designation without categorizing by rice polishing ratio, reflecting a high philosophy in sake production. Our store may occasionally receive the No. 6 series and Colors series. Please feel free to ask the staff.

Junmai sake + lime + soda

Doburoku + Soda

This is a soda mixed with aged liquor.

A punchy sensation with a sharp lemon acidity and richness!

Contains Setouchi lemon peel extract

Plain Sour, Lime Sour, Grapefruit Sour, Kyoho Grape Sour, Shikuwasa Sour, Calpis Sour, Otoko Ume Sour, Shikuwasa, Otoko Ume

100% of the famous plum 'Shirokaga'. A well-balanced sweetness and acidity.

[Tate no Kawa Sake Brewery/Yamagata Prefecture]

[Umenoyado Brewery/Nara Prefecture]

Please choose from orange juice, cola, or ginger ale.

• Oolong tea • Kumamoto Prefecture produced gyokuro tea • Kaga roasted green tea • Calpis • Ginger ale • Cola • Orange juice