Toriyaki Kashiwa Gion Mameroku Koji
とり焼き 鶏料理 かしわ 祇園豆六小路
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A hidden gem with fresh local chicken in a friendly atmosphere
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All-you-can-drink is available upon request. This is a chicken hot pot course full of collagen.
*All-you-can-drink is available upon request. Jidori chicken hot pot full of collagen is now even more powerful! This nabe course boasts a broth made from fresh jidori chicken!
*All-you-can-drink is available upon request.
All-you-can-drink is available upon request. Recommended for those who want to eat both "Toriyaki" and "Yakiton"!
The specialty of Kashiwa, 'Grilled Chicken', uses 'fresh, safe, and secure' chicken from morning-caught birds. It is grilled at each table using an infrared roaster (which evenly distributes heat to ingredients like meat and vegetables, allowing them to be grilled beautifully and plump without losing moisture due to the infrared effect). Customers can grill the chicken themselves in a 'yakiniku style'. Please feel free to use the condiments and seasonings provided on the table to suit your taste. For first-time customers, our staff will come to explain, so please feel free to ask.
Please compare three types of local chickens. The varieties such as 'Yamato Chicken', 'Kyoto Red Chicken', and 'Amakusa Daisuke' may vary depending on the day's supply. For more details, please ask the staff.
※ The origin and daily arrivals may vary. Please ask the staff for more details.
The unique texture of parent chicken is overflowing with umami. (Skin): 500 yen
(Skin): 500 yen
(Grilled with sauce, including chicken neck, skirt steak, skin, heart, triangle, etc.) A dish that has been carefully aged in a pot!!
・White leek 350 yen ・Garlic chives 330 yen ・Shiitake mushrooms 400 yen ・Yam 400 yen ・Shishito peppers 330 yen ・Manganji peppers 400 yen ・Onion 360 yen ・Green pepper 350 yen ・King oyster mushrooms 390 yen ・Asparagus 400 yen ・Zucchini 390 yen ・Garlic baked in foil 450 yen ・Cabbage 350 yen ・Shimeji mushrooms 360 yen ・Chinese cabbage 350 yen ・Maitake mushrooms 390 yen
(Serves 2 or more) *To enjoy it even more deliciously, there are various ways to eat it. Please ask the staff.
(Serves 2 or more) A power-up of the jidori hot pot! Includes pork offal.
(Serves 2 or more) Made with chicken soup from a specialty free-range chicken restaurant, it has been finished with a deep spiciness.
(Serves 2 or more) Enjoy with homemade 'tsuyu' made from bonito and kelp.
・Thigh meat: 600 yen ・Neck meat: 520 yen ・Haram, breast meat, tenderloin, skin (each): 500 yen ・Heart, liver, back liver (each): 480 yen ・Tsukune: 600 yen ・Tsukune with cartilage: 650 yen
・Loin: 580 yen ・Kalbi: 580 yen ・Guts: 500 yen ・Shiro: 500 yen ・Kobukuro: 500 yen ・Thick-cut bacon: 560 yen ・Wiener: 440 yen ・Chorizo: 550 yen
・Bean sprouts, fried tofu (each): 300 yen ・Garlic chives: 330 yen ・Chinese cabbage, white leek, cabbage (each): 350 yen ・Maitake, king oyster mushrooms (each): 390 yen ・Enoki, shimeji, onion (each): 360 yen ・Shiitake, yam (each): 400 yen ・Tofu: 380 yen
・Rice porridge set: 480 yen・Noodles, udon (each): 400 yen
Kashiwa chicken is selected for its freshness and is safe for sashimi consumption, with careful attention to hygiene. However, we advise those who are unwell, children with weakened immunity, and pregnant individuals to refrain from consuming it. Please enjoy the sashimi dishes within 30 minutes of serving.
We offer fresh sashimi that changes daily. If you have any parts you dislike, please let us know. - 3 types platter - 5 types platter, where you can taste rare cuts. Please note that due to daily arrivals, there may be items we cannot serve, so we kindly ask for reservations by the day before whenever possible. (5 types): 2,000 yen
White liver is available depending on the supply. You can enjoy the rich sweetness of the liver.
Please enjoy with mentaiko, ume paste, and grated ponzu sauce.
Each item: 400 yen
・Cucumber with salted kelp 420 yen・Cucumber with plum dressing 420 yen・Kimchi 380 yen・Kimchi cold tofu 480 yen・Chanja 480 yen・Cold tofu 400 yen
Large 300 yen
・Ice cream various types 420 yen Vanilla, Matcha, Black Sesame *Black syrup and soybean flour toppings are free ・Mango sorbet 700 yen ・Ice cream with raw chocolate 460 yen ・Ice cream brulee 480 yen
(Medium bottle)
(Medium bottle)
(Medium bottle)
Non-alcoholic beer
This is a mellow and sweet plum wine that offers a thick, deep sweetness and a rich, delicious flavor.
This umeshu (plum wine) is made with plenty of Hassaku citrus juice from Wakayama, harmonizing the sweetness of the plum with the bitterness of the Hassaku, evoking a feeling of summer.
This is a plum wine made using Nanko plums from Wakayama, Kishu, and domestic green tea, featuring a refreshing balance of bitterness, sweetness, and acidity.
A blend of junmai sake and 'white peach', resulting in a fruity finish. It is a peach sake that resembles a dessert.
Kaku 600 yen, Jack Daniel's 700 yen, Chita 800 yen
Kaku 600 yen, Jack Daniel's 700 yen, Chita 800 yen
Lemon, lime, green apple, grape, Calpis, yuzu, grapefruit, plain
・Beer-based Shandy Gaff, Red Eye・Cassis-based Cassis Orange, Cassis Soda, Cassis Oolong・Campari-based Campari Orange・Peach-based Fuzzy Navel・Yogi-based Yogi Pine・Vodka-based Screwdriver, Moscow Mule, Salty Dog・Gin-based Gin and Tonic※For other cocktails, please ask the staff.
A table wine named 'Red Fortune'. It has a taste that rivals AC Bordeaux wine. (Half bottle)
A powerful yet elegant and harmonious smooth wine.
A wine with soft tannins and a pleasant aftertaste.
A wine with a solid, powerful thickness and a deep flavor.
A wine that combines strength and finesse, renowned for its high popularity with the heart label.
It has a balanced flavor with soft tannins and a mellow richness.
Aroma reminiscent of green vegetables and stems spreads. The clean fruitiness with moderate tannins is impressive.
A special wine produced by Château d'Issan, classified as a 3rd growth Margaux. It has a higher proportion of Merlot than d'Issan, resulting in a soft and mellow taste.
The glamorous aroma is also impressive. It spreads in the mouth along with the flavor, providing depth.
A table wine aptly named 'Golden Fortune' that suits Japanese tastes well. (Half bottle)
A refreshing aroma with a crisp mouthfeel and a refined taste.
It has a gentle and delicate aroma with a crisp taste.
Rich, with fresh aromas of oily banana, pineapple, and tropical fruits. The oakiness is in exquisite balance.
A refreshing taste with elegant aromas of apple and pear, awarded the title 'Chablisienne' reserved for the highest-ranked cuvées.
This is a vibrant wine with an attractive bouquet of ripe grapefruit, mandarin, and passion fruit.
A wonderfully rounded and generous Champagne where aroma and flavor blend together.
With a refined taste, it has an elegant and delicate balance. The dry Yellow Label is impressive with its refreshing and distinct fruitiness, reminiscent of fruit and brioche aromas.
A charming champagne with a beautiful salmon pink hue, elegant and rich aromas, and a fresh scent of red fruits that exudes a graceful and bold modern charm.
A lightly sparkling sweet wine made from 100% Muscat grapes originating from Northern Italy. It features a gentle taste with an alcohol content of 5.5%.
A perfect balance of aroma and flavor. This is a 100% barley authentic shochu with a fruity aroma and a refreshing taste.
Made with 100% barley and natural water, produced using a vacuum distillation method. Rich aroma and smooth texture.
A luxury achieved through a commitment to long-term storage, resulting in 'all stock aged for 3 years.' The rich aroma and amber-colored brilliance are proof of 100% barrel-aged liquor.
This shochu has a pleasant mouthfeel and a fragrance that harmoniously balances the image of a refreshing breeze.
Distilled from black koji mash using vacuum distillation. Blended with aged spirits matured for over 5 years, resulting in a soft mouthfeel.
Characterized by a rich and deep flavor. It is blended with raw sake aged for over five years, offering a soft mouthfeel.
This is a fine product that allows you to fully enjoy the original flavor of 'wheat' without being compromised by the use of atmospheric distillation.
Brewed in a large ceramic jar and stored in a jar. Carefully aged since the spring brewing. A masterpiece that combines richness, flavor, and sharpness.
A new sensation of carefully crafted barley shochu, with the pleasant aroma of freshly roasted barley and just the right amount of sweetness.
Using pesticide-free barley, this product fully utilizes the flavor of the ingredients through traditional handmade methods. A fine product brewed with 'Takeda's famous water.' It has a slight sweetness and is very mellow.
Uses natural underground water from the Kirishima mountain range. It has a fruity and sweet aroma reminiscent of chocolate, with a smooth taste that evokes single malt.
A subtle fruity aroma reminiscent of roasted notes and ginjo fragrance can be felt, distinguishing it from typical barley shochu.
Born from Japanese wheat, 'Heaven's Seal' is characterized by its umami and smooth throat feel.
This shochu is made using ceramic jars for both preparation and storage, distilled with a traditional wooden barrel distiller, resulting in a soft and mellow taste blended with aged liquor.
This shochu offers a fragrant aroma of roasted barley and a deep flavor, maximally drawn out by traditional techniques passed down through generations since its establishment.
The pleasant aroma of barley and the easy-to-drink flavor make it perfect for shochu beginners.
It is characterized by a rich aroma of barley and a deep, long finish. The long finish is created by the harmonious blend of the high fragrance and the light, clean flavor that is inherent in barley shochu.
Made entirely from small gold Senkan produced in Kagoshima Prefecture. Achieved a rich, creamy texture and a transparent aftertaste.
A carefully blended sweet and smooth shochu brewed by five sake makers from Nagashima in Kagoshima Prefecture.
A rich and robust flavor with a lingering hint of bitterness and a smooth sweetness.
This is a masterpiece crafted using the famous water from the Yoshino water system, resulting in a deep flavor that you will be satisfied with.
As the label states, 'Not for outsiders to drink,' it is characterized by a rich and profound flavor.
This is a soft and mellow shochu distilled using ceramic pots for both preparation and storage, and distilled with a wooden barrel distiller.
Characterized by a simple, youthful, and light taste. Made with white koji and blended with a small amount of rice shochu for accent.
A gentle sweet aroma of yam blends well with the toasty scent from aging, creating a pleasant and soft mouthfeel.
It has a rich aroma characteristic of black koji, along with a slightly sweet scent. The mouthfeel is very full-bodied, with a smooth and gentle sweetness that lingers.
Uses clear water naturally filtered through golden thousand kan and the Shirasu plateau. The taste is refreshing, with a rich flavor that flows down the throat.
Carefully polished selected 'Kogane Senkan' and brewed with meticulous low-temperature management, opening up a new world of sweet potato shochu. It has a refreshing citrus aroma and a crisp mouthfeel.
Black koji fermentation. It has a solid body, and when diluted with hot water, you can enjoy a rich aroma and deep flavor.
All of it is carefully crafted by hand in the handmade brewery 'Shikon Brewery', using pot stills and wooden barrel distillation. You can fully enjoy the mellow flavor of the sweet potato.
Pursuing a rich depth and aroma that captivates the drinker's heart, fully bringing out the original umami of the ingredients.
The flavor, finished using water that springs from the majestic forests of Yakushima, has a sweet potato flavor and highlights a smoothness.
A smooth texture with a crisp finish. This is a shochu said to be a phantom shochu.
A rich flavor created by black koji, with a calm aroma and sweetness that truly evokes a sense of 'gentleness'. (Bottle keep)
The enchanting ginjo aroma is wonderful, characterized by a gentle scent reminiscent of tropical fruits and a soft taste.
Black sugar shochu that has been carefully aged in a cradle of nature and music. A subtle sweetness spreads in the mouth.
Zanpa Black 30 Degrees, affectionately known as 'Zankuro', is an awamori with a crisp and rich flavor characteristic of black koji.
(360ml)
(700ml)
(500ml)
Room temperature, hot sake
Chilled sake 280ml (bottle)
Honjozo, Niigata Prefecture, Sake Meter Value +4, Acidity 1.4
Junmai Ginjo, Kyoto, Sake Meter Value +2.7, Acidity 1.6
Junmai, Kochi Prefecture, Sake Meter Value +8, Acidity 1.4
Junmai Ginjo, Nagano Prefecture, Sake Meter Value +5, Acidity 1.4
Junmai Daiginjo, Yamaguchi Prefecture, Sake Meter Value +3, Acidity 1.5
Junmai Ginjo, Kyoto Prefecture, Sake Meter Value +3, Acidity 2.0
Honjozo, Osaka Prefecture, Sake meter value ±0, Acidity 1.3
Junmai, Nara Prefecture, Sake Meter Value +12, Acidity 1.6
Special Honjozo, Niigata Prefecture, Sake Meter Value +6, Acidity 1.0
Ginjo, Toyama Prefecture, Sake Meter Value +5, Acidity 1.3
Tokubetsu Junmai from Miyagi Prefecture, Sake Meter Value +1, Acidity 1.4
Honjozo, Niigata Prefecture, Sake Meter Value -3, Acidity 1.1
Junmai Ginjo, Shiga Prefecture, Sake Meter Value +7, Acidity 1.3
Junmai Ginjo, Shizuoka Prefecture, Sake Meter Value +9
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