Santomo
三友
3.31
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 14,000
Hours
Sunday
17:00~22:00
Accepts reservations
Monday
17:00~22:00
Accepts reservations
Tuesday
17:00~22:00
Accepts reservations
Wednesday
17:00~22:00
Accepts reservations
Thursday
17:00~22:00
Accepts reservations
Friday
17:00~22:00
Accepts reservations
Saturday
17:00~22:00
Accepts reservations
Public holiday
17:00~22:00
Accepts reservations
Nearby stations
0.20km from Akihabara station0.47km from Suehirochou station0.47km from Iwamotochou station0.78km from Nakaokachimachi station0.84km from Awajichou station0.84km from Shinnochanomizu station0.84km from Okachimachi station0.89km from Asakusabashi station0.91km from Uenohirokouji station0.91km from Ochanomizu station0.91km from Uenookachimachi station0.92km from Ogawamachi station0.97km from Bakurochou station1.03km from Shinnokachimachi station1.03km from Kannda station1.04km from Kodennmachou station1.06km from Yushima station1.10km from Bakuroyokoyama station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
A longstanding traditional Japanese restaurant in Akihabara
Santomo is a traditional Japanese restaurant with over 80 years of history in Akihabara. Guests can enjoy seasonal Japanese cuisine, with the fugu dishes being particularly exquisite. The chef personally sources seafood from Tsukiji market and emphasizes on high-quality ingredients like house-made ponzu. It's a place that provides memorable moments fitting for special occasions and important days.
Ratings
3.31(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Cooking
The Fugu Course Has Begun!
Market value (please ask)
◎◎Tiger Puffer Course◎◎◆Appetizer◆Simmered Puffer◆Puffer Rice Porridge
JPY 8,800
Tiger puffer sashimi, Tiger puffer hot pot, Zosui set, Water sweets
Market value (please ask)
Eel Satisfaction Course
JPY 8,800
Appetizer Assortment: Uma-ki, Bone Senbei, Uzaku
Market value (please ask)
Assorted Sashimi (Three Kinds) Grilled Eel Steamed Eel and Yuba
Market value (please ask)
Eel Tempura, Hitsu-mabushi Meal, Pickles, Water Sweets
Market value (please ask)
■ ■Seasonal Course■ ■
JPY 5,500
*Appetizer: Kombu with Children *Appetizer: Homemade Karasumi, Steamed Abalone, Edamame
Market value (please ask)
Seasonal clear soup or chawanmushi, assorted sashimi of tuna, flounder, etc.
Market value (please ask)
* Grilled dish Seasonal grilled dish (Grilled mackerel with teriyaki sauce) * Simmered dish White fish Yanagawa-style
Market value (please ask)
*Fried food Ebi Shinjo *Meal Jako Gohan, Goshinko, Gomiso soup
Market value (please ask)
Seasonal Fruits Wagashi
Market value (please ask)
※The above is just an example. The contents of the dishes may change depending on the season.
Market value (please ask)
※There are other prices ranging from 6600 yen to 50000 yen
Market value (please ask)
Our Specialty: Blowfish Cuisine
Market value (please ask)
Tiger Puffer Sashimi
JPY 3,800
Half-size blowfish sashimi platter
JPY 1,980
Star Top Tiger Blowfish Sashimi
JPY 7,700
Tiger Pufferfish Hot Pot
JPY 3,800
Cooking
The Fugu Course Has Begun!
Market value (please ask)
◎◎Tiger Puffer Course◎◎◆Appetizer◆Simmered Puffer◆Puffer Rice Porridge
JPY 8,800
◆Tiger puffer sashimi◆Tiger puffer hot pot◆Zosui set◆Fruit
Market value (please ask)
Eel Satisfaction Course
JPY 8,800
Appetizer Assortment: Uma-ki, Bone Senbei, Uzaku
Market value (please ask)
Assorted Sashimi (Three Kinds), Grilled Eel, Steamed Eel and Yuba
Market value (please ask)
Eel Tempura Meal (Hitsumabushi), Pickles, Dessert
Market value (please ask)
■ ■Seasonal Course■ ■
JPY 5,500
*Appetizer: Kombu with Children *Appetizer: Homemade Karasumi, Steamed Abalone, Edamame
Market value (please ask)
Seasonal clear soup or chawanmushi, sashimi of bluefin tuna, flounder, etc.
Market value (please ask)
* Grilled dish Seasonal grilled dish (Grilled mackerel with teriyaki sauce) * Simmered dish White fish Yanagawa-style
Market value (please ask)
*Fried food Ebi Shinjo *Meal Jako Gohan, Goshinko, Gomiso soup
Market value (please ask)
Seasonal Fruits Wagashi
Market value (please ask)
※The above is just an example. The contents of the dishes may change depending on the season.
Market value (please ask)
※ There are other prices ranging from 6600 yen to 50000 yen
Market value (please ask)
Our Specialty: Blowfish Cuisine
Market value (please ask)
Tiger Puffer Sashimi
JPY 3,800
Half-size blowfish sashimi platter
JPY 1,980
Star Top Tiger Puffer Sashimi
JPY 7,700
Tiger Pufferfish Hot Pot
JPY 3,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Santomo
Japanese
三友
Korean
산유
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.20km from Akihabara station0.47km from Suehirochou station0.47km from Iwamotochou station0.78km from Nakaokachimachi station0.84km from Awajichou station0.84km from Shinnochanomizu station0.84km from Okachimachi station0.89km from Asakusabashi station0.91km from Uenohirokouji station0.91km from Ochanomizu station0.91km from Uenookachimachi station0.92km from Ogawamachi station0.97km from Bakurochou station1.03km from Shinnokachimachi station1.03km from Kannda station1.04km from Kodennmachou station1.06km from Yushima station1.10km from Bakuroyokoyama station
Hours
Sunday
17:00~22:00
Accepts reservations
Monday
17:00~22:00
Accepts reservations
Tuesday
17:00~22:00
Accepts reservations
Wednesday
17:00~22:00
Accepts reservations
Thursday
17:00~22:00
Accepts reservations
Friday
17:00~22:00
Accepts reservations
Saturday
17:00~22:00
Accepts reservations
Public holiday
17:00~22:00
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
September 1, 1934
Restaurant details
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