Takahashiya Sugito Honten

You can choose between two cooking methods for eel: steaming and grilling. The grilled version has a crispy skin and a perfect glaze, while the steamed version offers a fluffy texture. Both are substantial dishes with rich flavor, maximizing the deliciousness of the ingredients.

Inside the restaurant, there are autographed pictures of famous people displayed, and a dry landscape garden spreads out. In this space where the beauty of Japan stands out, one is captivated by the beauty of the pillars and floors. It creates the perfect atmosphere for spending special moments, enchanting those who visit. The harmony of traditional and modern Japan creates a pleasant experience.

Founded in 1820, we have been preserving traditional flavors for over 200 years. Throughout our long history, we have been loved by many people and have established our position as a renowned restaurant rooted in the community. The flavors and techniques passed down through generations continue to captivate those who visit.