KAISHU HACHIKYO BETTEI OKURO
海味 はちきょう 別亭 おふくろ
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A restaurant where you can enjoy an impressive seafood performance
Ratings
United States User ratings3.37(1 review)Reviews
Photos
Menu
No reservation is required, and even a single person can order this course at any time. The 10-course menu also includes the famous "Tsukko-meshi" (salmon roe rice bowl).
Reservations are accepted from 2 persons. A total of 8 dishes, including the famous "Tsukko-Meshi" (salmon roe rice bowl) will be served.
Reservations are accepted from 4 persons. A total of 10 dishes, including the famous "Tsukko-meshi" (salmon roe rice bowl) will also be available.
A generous serving of rock seaweed and bonito flakes, Hachikyo style. [Small] 650 yen
The key points are the popping texture of the fish roe and the refreshing flavor of wasabi. *The spiciness is toned down, so it can be enjoyed safely by children.
Plenty of shredded grilled salmon. [Small] 650 yen
A classic delicacy from Hokkaido, aged with salt and rice malt.
Crunchy texture.
Raw tarako from Kitaru Beach, Hokkaido.
For rice and for sake.
The above 8 items will be applicable.
From 390 yen
Made with butter from Hokkaido.
A selection of the day's recommendations.
Please choose from today's recommended menu. *The contents may change depending on fishing and purchasing conditions.
A masterpiece nurtured by the rich sea of Shiretoko Rausu, a UNESCO World Heritage site.
Hokkaido, Kotanihama processing. Carefully sun-dried to concentrate the flavor.
A juicy sausage with excellent chewiness.
The 'Ice Under Fish (Komai)' that has firm flesh under the drifting ice is dried raw.
With the secret broth of Hachikyo. The price fluctuates based on the day's purchase cost.
The satisfying taste and flavor of dried fish representative of Hokkaido.
A luxurious dish with one half grilled hokke and the other half chan chan yaki.
We made the grilled hokke in Hachikyo style from Rebun.
A dish to refresh the palate.
Rich flavor of wasabi miso and carefully crafted tofu.
From 390 yen
Vinegar salad made with octopus from Hokkaido.
The rich flavor of Hokkaido salmon spreads intensely in the mouth.
100% Hokkaido Soybeans Used. Sapporo Bandata Store
A large piece of thigh meat that oozes with juice, this is Hokkaido-style fried chicken. Please enjoy it with a tantalizing onion sauce.
The delicious flavor of hokke is concentrated inside a crispy fried coating. Please also try our homemade tartar sauce made with unexpected ingredients.
Using Taisho Make-in from Tokachi.
Hokkaido Butter Used
Using Tokachi-produced Taisho Meikuin.
Using octopus from Hokkaido.
A juicy sausage with excellent chewiness.
Rich and flavorful crab miso in abundance.
Creamy cheese buttered potato.
Crispy, creamy.
All you need for seasoning is carefully selected kelp and a pinch of salt. With the freshness, we maximize the umami with minimal cooking. Store price
Since opening, we have been loved by over 1,000,000 customers. Since 2005, we have been handling about 20 tons of salmon roe annually, utilizing our experience to source the highest quality salmon roe from around the world during its peak season to prepare our Tsukko Rice with marinated salmon roe. Large 8,690 yen, Medium 4,590 yen, Small 3,690 yen, Small Bowl of Salmon Roe 1,690 yen.
Fisherman's meal on the boat. A perfect combination of cod roe and salted fish.
A rich dish made with butter and soy sauce.
[Small] 200 Yen
A luxurious assortment of salmon sashimi and salmon roe. Large 9,090 yen, Medium 4,890 yen, Small 3,890 yen
Familiar in fishing towns. A seaweed with a smooth and crunchy texture.
One of Hokkaido's leading milk production areas, Nakashibetsu. Delivered from a well-known shop that only those in the know are aware of. The key to its deliciousness lies in the rich and fresh locally sourced milk, which is finished with a rich flavor. Enjoy the smooth texture and the original richness of the milk. Topping coffee +90 yen, Topping black syrup sauce +90 yen
Light and refreshing, perfect for cleansing the palate.
It is non-alcoholic beer.
We made a sour with the taste of Napolin, loved for over 100 years in Hokkaido.
Rich flavor of Yubari melon
Salty deliciousness, very popular
A refreshing and rich flavor made at the northernmost sake brewery in Japan. Mokkiri 750 yen per go 850 yen
This sake is brewed slowly in a snowy land nurtured by clear water and the foothills of Mount Yotei. 750 yen for one cup, 850 yen.
Brewed with the flavorful rice 'Ginfuu' from Hokkaido, it has a rich taste that pairs well with Hokkaido ingredients, offering a refreshing finish. Mokkiri 750 yen per go, 850 yen.
This sake features a clear, dry taste with a hint of gentle sweetness and umami from the rice. Mokkiri 750 yen per 180ml, 850 yen
A sake created by the pioneer of the elegant dry style, even drier. Mokkiri 750 yen per cup 850 yen
Local sake from Asahikawa. Pairs well with any dish. Elegant and rich flavor. Mokkiri 750 yen per cup 850 yen
This is a sake that has been adjusted for flavor balance by adding brewing alcohol. It is characterized by its rich umami. Katsusaburo Usui, who moved from Niigata Prefecture to Hokkaido, began brewing sake in Nemuro City in the 20th year of the Meiji era. It was named 'Kita no Katsu' in honor of the land of Hokkaido and the founder's name. Mokkiri 750 yen per go 850 yen
Namara (very) dry junmai sake. The most dry sake from Chitose Tsuru, 'Namara Chokara Honjozo', has been renewed to create this junmai sake. 750 yen for one go, 850 yen.
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