Edofuji

Kaisen-don" is a specialty of Edofuji. It is a bowl of rice topped with a variety of fresh seafood. The kaisen donburi, which is filled with a wide variety of ingredients, is visually gorgeous and highly satisfying in terms of both taste and volume. Specifically, a variety of seafood is served, including tuna red meat, toro (fatty tuna), amaebi (sweet shrimp), and scallops, allowing diners to enjoy the freshness and flavor of each ingredient.

The interior of Edofuji is small, with a total of 17 seats, and features a relaxed atmosphere. Counter seating allows diners to observe the craftsmanship of the chefs up close, making it possible to enjoy their meal even more. Smoking is not allowed, and the restaurant is intended for a variety of occasions.

Yushima is located in Bunkyo-ku, Tokyo, and has a history dating back to before the Edo period. The name was derived from the fact that the area looked like an island when viewed from the sea, and the current place name was established in 1965. The area is known for its historical sites of cultural and historical importance, including Yushima Seido and Yushima Tenmangu Shrine. The restaurant attracts visitors with its unique cuisine that reflects the local history and culture.