LURRA° Reservation | Kyoto-shi Higashiyama-ku, Kyoto | Fusion | AutoReserve

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Ratings and Reviews

LURRA°

4.04

（7 reviews）

JPY 36,000

Fusion

Kyoto-shi Higashiyama-ku, Kyoto, Japan

26

Notice

【Reservations from February 17, 2026】 - There will be two sessions: 5:00 PM and 6:30 PM. - The 5:00 PM session will have counter seating only, while the 6:30 PM session will have table seating only. - For private dining, a maximum of 8 people can be accommodated for the 6:30 PM session only. ■ Reservations must be paid in advance. ✅As a general rule, we will charge the credit card entered at the time of reservation. For more information on TableCheck Pay, please click here You can now issue receipts from the system. To issue a voucher, click here: here ■ Reservations are accepted only for guests 13 years of age and older. There is no age limit for private parties, but please note that we do not provide baby chairs. 📌 About Changing Reservations ■ Changes cannot be made by phone or email. If you wish to change the number of guests or the date, please cancel your reservation and make a new one through TableCheck. 📌 Important Notes When Reservations ■ Everyone starts eating at the same time. If you are late for your reservation, we may not be able to provide all of the dishes. ■ As we use seasonal ingredients, we generally do not accommodate menu changes due to allergies or food intolerances. ● Please note that we cannot accommodate vegetarian or vegan guests. ● Please note that we cannot accommodate guests with seafood allergies in general. ● Please note that we cannot accommodate guests with nut allergies in general. ● Please note that we cannot accommodate guests with dairy allergies in general. ● We may not be able to accommodate guests with many other food allergies. ■ Our doors open 10 minutes before your reservation time. Please note that even if you arrive early, you will have to wait until opening time. 📌 Cancellation Policy ・《48 hours before your arrival》 → 50% of the course fee will be refunded. ・《24 hours before your arrival》 → 100% of the course fee will be charged. Please note that no refunds will be given. ・ Lateness of 30 minutes or more will be considered a cancellation. Please understand that we will be starting at the same time. 《If you are more than 30 minutes late, we will be unable to serve you. A cancellation fee of 100% of the course price will also be charged.》 📌 For any other questions, please contact us at the following email address: 📧 reservations@lurrakyoto.com 💡 Please contact us primarily by email.

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 36,000

Hours

Sunday

Closed

Monday

Closed

Tuesday

17:00~24:30

(L.O.21:30)

Accepts reservations

17:00

, 18:30

Wednesday

17:00~24:30

(L.O.21:30)

Accepts reservations

17:00

, 18:30

Thursday

17:00~24:30

(L.O.21:30)

Accepts reservations

17:00

, 18:30

Friday

17:00~24:30

(L.O.21:30)

Accepts reservations

17:00

, 18:30

Saturday

17:00~24:30

(L.O.21:30)

Accepts reservations

17:00

, 18:30

Public holiday

Closed

Address

Nearby stations

0.07km from Higashiyama station0.63km from Sannjoukeihann station0.77km from Sannjou station0.90km from Keage station1.06km from Gion Shijo station1.08km from Kyoutoshiyakushomae station1.14km from Jingu Marutamachi station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

A restaurant project by Miyashita and Sakaibe, who studied together at a famous restaurant in New Zealand. One of the charms of the restaurant is its elegant interior, which was innovated from an elegant machiya (townhouse) in Kyoto. They serve dishes that combine Ohara vegetables and herbs selected by traveling around Japan and spices from around the world, and we hope you will enjoy the food that will tickle your curiosity.

Highlights

Ratings

4.04（7 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings4.07(4 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Dinner

17:00-24:30 (Tue, Wed, Thu, Fri, Sat)

Courses

12 courses (including drink pairings)

Alcoholic and non-alcoholic beverages can be selected on the day. Service charge is not included.

JPY 44,000

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

Restaurant name

LURRA°

Japanese

LURRA°

Korean

루라

Notice

【Reservations from February 17, 2026】 - There will be two sessions: 5:00 PM and 6:30 PM. - The 5:00 PM session will have counter seating only, while the 6:30 PM session will have table seating only. - For private dining, a maximum of 8 people can be accommodated for the 6:30 PM session only. ■ Reservations must be paid in advance. ✅As a general rule, we will charge the credit card entered at the time of reservation. For more information on TableCheck Pay, please click here You can now issue receipts from the system. To issue a voucher, click here: here ■ Reservations are accepted only for guests 13 years of age and older. There is no age limit for private parties, but please note that we do not provide baby chairs. 📌 About Changing Reservations ■ Changes cannot be made by phone or email. If you wish to change the number of guests or the date, please cancel your reservation and make a new one through TableCheck. 📌 Important Notes When Reservations ■ Everyone starts eating at the same time. If you are late for your reservation, we may not be able to provide all of the dishes. ■ As we use seasonal ingredients, we generally do not accommodate menu changes due to allergies or food intolerances. ● Please note that we cannot accommodate vegetarian or vegan guests. ● Please note that we cannot accommodate guests with seafood allergies in general. ● Please note that we cannot accommodate guests with nut allergies in general. ● Please note that we cannot accommodate guests with dairy allergies in general. ● We may not be able to accommodate guests with many other food allergies. ■ Our doors open 10 minutes before your reservation time. Please note that even if you arrive early, you will have to wait until opening time. 📌 Cancellation Policy ・《48 hours before your arrival》 → 50% of the course fee will be refunded. ・《24 hours before your arrival》 → 100% of the course fee will be charged. Please note that no refunds will be given. ・ Lateness of 30 minutes or more will be considered a cancellation. Please understand that we will be starting at the same time. 《If you are more than 30 minutes late, we will be unable to serve you. A cancellation fee of 100% of the course price will also be charged.》 📌 For any other questions, please contact us at the following email address: 📧 reservations@lurrakyoto.com 💡 Please contact us primarily by email.

Reservations

Reservation agent service not available

Awards

Michelin Guide

Michelin One Star in 2024

Michelin One Star in 2023

Michelin One Star in 2021

Cuisine

Phone number

+81 50-3196-1433

Address

Nearby stations

0.07km from Higashiyama station0.63km from Sannjoukeihann station0.77km from Sannjou station0.90km from Keage station1.06km from Gion Shijo station1.08km from Kyoutoshiyakushomae station1.14km from Jingu Marutamachi station

Hours

Sunday

Closed

Monday

Closed

Tuesday

17:00~24:30

(L.O.21:30)

Accepts reservations

17:00

, 18:30

Wednesday

17:00~24:30

(L.O.21:30)

Accepts reservations

17:00

, 18:30

Thursday

17:00~24:30

(L.O.21:30)

Accepts reservations

17:00

, 18:30

Friday

17:00~24:30

(L.O.21:30)

Accepts reservations

17:00

, 18:30

Saturday

17:00~24:30

(L.O.21:30)

Accepts reservations

17:00

, 18:30

Public holiday

Closed

Budget

JPY 36,000

Seating Options

Counter

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Facilities

Parking lot

None 店舗の正面にコインパーキングあり

Smoking

Non-smoking

Opening date

July 9, 2019

Website

Lists this restaurant is featured

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+81 50-3196-1433

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

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えりりんこ

Japan

Oct 8, 2019

4.2

Date and time of your visit: 7, 2019 Dinner

Budget per person: JPY 30,000

An amazing new restaurant in Kyoto!　@Kyoto Higashiyama | Delicious food and happiness♪ A monthly meat-eating girls' party for 4 meat-loving girls! This month, one of the members suggested an amazing restaurant. What do you think? Three of us with such amazing backgrounds got together and started a restaurant.... I'm so curious! The store is called LURRA Lula! The location is about a 5-minute walk north of Higashiyama Station on the Tozai Subway Line. The store is located in an alley in a residential area, with a small signboard, so it looks like a hideout! Inside the restaurant, there are only 12 seats at the L-shaped counter. They wanted to create a space that makes you feel like you are visiting a friend's house. It didn't seem to take long for me to feel comfortable even though it was my first time here! You can enjoy the cooking process from every seat! No gas is used, but wood and charcoal fires are used to finish the dishes. I'm excited to see what kind of dishes I'll be able to enjoy! The course menu and pairings are priced at 18,000 yen. Non-alcoholic beverages are also available for pairing. First, a glass of champagne for the toast! I heard it is very rare. We will be serving some never-before-seen or never-before-heard sake pairings as well! ■Nori Tostada with Nomon Aji and White Kelp Nagasaki horse mackerel tartare on a bed of nori chips, wrapped around like a taco! Yuzu pepper and yuzu mayonnaise Accented with white kelp Thinly sliced on top The texture is interesting and the inside of my mouth is full of surprises that I have never tasted before! What will be the next dish? I can't wait to see what the next dish will be! Grilled baby corn on embers with fermented chili peppers and finger lime I had been curious about the baby corn since I arrived at the restaurant, as it was slowly roasting! Immediately after the sweetness of the corn, the aroma and flavor of the spices followed For a moment, I thought I was eating an Asian dish? I could have been mistaken! Semi-dried tomato, yuba and fermented tomato cold soup This is not the end of the dish! The soup is poured in front of you! The soup, which contains elderflower oil, has a gorgeous aroma. Mellow, sticky and rich yuba The sweet and sour taste of the tomatoes and the variety of flavors are complex, but when you try it, it's so simple! At this stage, you can already tell that it is amazing! You can already feel that it is amazing! TSOLIKOURI 2017 It is said to be an orange wine, with a beautiful orange hue! Very fruity! Sweet corn and sea urchin Take off the top lid and you will see a sea urchin! Break it open with a spoon. Crunch! Crunch! Crunch! I broke it so roughly that I made a mess around it! The lid is made of corn. The bottom is made of sea urchin, corn-filled egg and tofu! And onion espuma! The sweetness and flavor of the corn is unbelievable! I think this corn itself is very good, but it's amazing how you can make something that goes beyond that ingredient! Kamo Eggplant, Citrus Yogurt and Cilantro Large Kamo eggplant baked in a kettle. Firm on the outside and fluffy on the inside, is this an eggplant? And it's also served with yogurt, lime, cilantro, and pak choi oil! It's so juicy, it's like eating meat! I guess that's what you get when you bake it at 600 degrees Celsius! ■Wangroku Sake pairing here! The next dish is fish! I'm afraid it's so smooth and easy to drink! Wild sea bass, white asparagus and caviar Sea bass from the Goto Islands, fresh this morning! Grilled over embers! The inside of the sea bass is rare and the surface is just cooked. The flesh is firm and elastic. I wonder if it's because it's fresh? The creamed asparagus, fermented four months ago, goes very well with the sea bass! The caviar, kombu-braised! The salt content is just right, and the pieces are delicious! Dry-aged Wagyu Beef, Fermented Potatoes and Black Garlic Kagoshima black Wagyu beef dry-aged for three weeks! What a beautiful rosé-colored meat! When you put it in your mouth, its flavor explodes and it is fiercely delicious! You can't help but moan and groan! It has depth and makes you feel the meat It goes even further when served with fermented potato purée and black garlic! We meat lovers were already excited! Yaki-onigiri chazuke (grilled rice ball), smoked hamo and sansho (Japanese pepper) The final dish was a Japanese-style grilled rice ball in chazuke (rice with green tea)! They pour the soup in front of you! This soup is hamo (conger eel) soup! The smoked hamo soup has an added smoky aroma, so you can relax and enjoy the wonderful aroma while you are eating! I guess Japanese people are very fond of this kind of endings! Non-alcoholic craft beer! The barley is very strong! This kind of beer is also available - interesting! Now that the dishes are done, it's time for dessert! For dessert, we moved from the counter to an oval table, and everyone gathered around for dessert time! Peach and goat milk yogurt! They really wanted to use peaches from an amazing farmer in Okayama! Peaches with a sweet and gentle flavor! The yogurt is also milk-like, so it is deep and thick! ■Burnt Jersey milk and rhubarb It's burnt, so there's a bit of bitterness to it. The milk rhubarb habit is gently enveloped by the milk ■Koji Martini A cocktail of gin and koji with a slight coffee taste. The alcohol can be felt softly, and it will surprise you until the very end! This place is amazing! I was so excited to see what kind of food they would serve because they are a group of amazing specialists! It was more fun, delicious and satisfying than I expected! They incorporate koji, herbs, and fermentation well and offer dishes that you won't find anywhere else, which makes me discover something new every time I go! Now, foodies are going there in droves, and it may be hard to get a reservation! I am sure that Michelin will be awarded to this restaurant in due course! Thank you very much for the wonderful food, the drinks that go with it, and the enjoyable atmosphere! Thank you very much! LURRA° (Japanese only) 050-3196-1433 396, Shisenin-cho, Higashiyama-ku, Kyoto-shi, Kyoto Opening hours 17:30-（max 12 people) 20:30- (Max. 12 people) Two-part system. Closed: Sunday, Monday

Japan

Oct 1, 2020

3.9

An atmospheric restaurant renovated from an old house Enjoy sake pairings with dishes made with Kyoto's finest ingredients You can enjoy sake pairings with dishes that use Kyoto ingredients in abundance. The service is also very attentive.

Japan

Aug 6, 2019

LURRA P.

馬見塚祐樹

@yuuki-mamizuka

Mar 9, 2025

This is a restaurant based on Nordic cuisine that has been awarded one Michelin star. I am learning and getting inspired by the unusual combinations of ingredients.

1