Sushi no Suke
すしの助
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
A renowned sushi restaurant open late into the night
Ratings
Japan User ratings3.46(4 reviews)Reviews
Photos
Menu
We offer a course of Kaisen Yose-nabe with Sashimi and Nozusui (soup to finish). Please enjoy the best quality seasonal seafood to the fullest!
This is a luxurious course full of fugu. Please enjoy the exquisite fugu in yubiki, tesa, and hot pot! Finish with zosui (rice porridge) and enjoy all the delicious taste of fugu.
We offer a Buri Shabu Nabe course with sashimi and Zosui (rice porridge) to finish. Please enjoy the fatty taste of yellowtail to your heart's content!
Energizing suppon hot pot Let's warm up with a course full of suppon.
This course is all about Kue, a premium quality fish. Please enjoy a lot of high quality Kue with fried scales, fried Kue fish, and hot pot! Finish with zosui (rice porridge) and enjoy all the delicious taste of Kue.
Assortment of 6 types, serving for one person
Dancing, Sushi, Tempura, Salt Grilled
Ponzu, Salt-grilled, Tempura, Soy sauce-grilled
Sashimi, Tataki
Lightly made, deep-fried
・Fried 1,500 yen・Small pot 1,500 yen・Iron skewer 1,200 yen・Iron skin ponzu 600 yen
Grilled with ponzu sauce
Dried squid stuffed with cotton
*Add one prawn for an additional 300 yen
Salt-grilled, Tempura
Starting from 1,200 yen
Grilled or simmered whole or half fish, starting from 1,200 yen
- Pickled tuna - Seared golden eye snapper - Bonito tataki - Kombu with roe - Fresh saury - Seared saury - Seared wagyu beef - Stone bream - Seared wild sea bream
8 pieces, 10 pieces, 12 pieces
Clam and fish
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.JPG?format=webp&w=2048)
