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About

Visited

Wine to Nabe

Name: Wine to Nabe
Telephone: +815031014160
Price range: JPY 14,000
Rating: 3.08

ワインと鍋

3.08

（1 reviews）

JPY 14,000

Bar

Chuo-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Sunday

Closed

Monday

Closed

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.24km from Suitennguumae station0.49km from Kayabachou station0.70km from Ninngyouchou station0.92km from Hamachou station0.95km from Hacchoubori station1.08km from Nihonnbashi station

Facilities

No parking

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(iD),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem for wine and hot pot

"Wine and Nabe" is a tucked-away restaurant located just a few minutes' walk from Suitengumae Station. The fragrant porcini mushroom soup combined with a variety of mushrooms creates a hot pot that is both healthy and satisfying. The wine selection is excellent, featuring everything from classic to natural wines, enhancing your dining experience. It's a cozy place where you can leisurely enjoy a special evening in a warm atmosphere.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.11(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yukari

@yukari-553743

Japan

Oct 18, 2025

3.9

The atmosphere is like a hideaway, allowing for a calm and relaxing experience. The first appetizer featured Caprese and Bresaola, with the flavor of sun-dried tomatoes being particularly impressive. The mushroom hot pot spreads the aroma of porcini and fond de veau, and you can enjoy a variety of rare mushrooms. Adding ponzu, sesame paste, and Sichuan pepper oil to the dipping sauce creates interesting flavor variations. Enjoying pork and chicken shabu-shabu along the way was delicious, and the final risotto was infused with umami, leaving me satisfied. There is a wide variety of glass wines, and they suggested pairings with the dishes, making for a happy time until the end.

1

This is a nabe course in which you can enjoy a black soup infused with the flavor and nutrition of porcini. We have prepared an assortment of ingredients that go well with the excellent soup, including rare mushrooms, brand-name pork and brand-name chicken, which are changed daily. For reservations for groups of 5 or more, please contact us by phone, Twitter, or Instagram.

JPY 7,260

Porcini hot pot with char-grilled wagyu beef - Satisfaction Course - 8,400 yen

This is a luxurious W-Main course that includes porcini hot pot and char-grilled Wagyu beef. Carefully selected high quality Wagyu beef is grilled to an exquisite degree of perfection. The nabe's ingredients include rare mushrooms, brand-name pork and brand-name chicken that change daily. Ideal for anniversary celebrations, important business entertainment, dinners, etc. Please make a reservation. For reservations of 5 people or more, please contact us by phone or DM us on Twitter or Instagram.

JPY 9,460