Tsukiji Tamazushi Asakusa Ekimise-ten

This is an Edomae sushi with our carefully selected 'zuke maguro' and 'anago'. It is recommended for celebrations and business entertainment.

A regular item made for tuna lovers, containing 'chutoro', 'zuke maguro', and 'maguro'. Very popular with children as well!

Our specialty 'Anago' sushi roll features a whole luxurious eel, which is the highlight of our menu.

A regular nigiri with a selection of toppings preferred by women. It has just the right amount and is one of the popular menu items at an affordable price.

An artistic chirashi that expresses 'mountains' and 'rivers' using ingredients. It is a carefully crafted chirashi that uses luxurious items such as 'anago' and 'ikura'.

Bara Chirashi is a colorful and luxurious chirashi sushi filled with ingredients such as eel, salmon roe, and salmon. It is topped with a sweet sauce and can be enjoyed as is.

We have included fresh seafood sourced from the market. We also offer various seasonal sashimi. *Contents may vary depending on availability.

This salted squid is reduced in salt without compromising on taste, making it a perfect accompaniment for drinks (50% off compared to our regular product).

Gesowasa is a popular snack for drinking. Please try the fresh and authentic gesowasa from a sushi restaurant!

Grilled 'squid and mackerel' seasoned with soy sauce and shichimi, goes very well with alcohol

Seared salmon, where fresh salmon is seared over direct flame, has a deliciously fragrant and melt-in-your-mouth texture that is very tasty!

Grilled and vinegared mackerel is a popular dish, where the mackerel is first vinegared and then grilled over direct flame. This process melts the fat and enhances the umami flavor, making it a great accompaniment to sake.

A refreshing salad with a crunchy texture of radish and a addictive taste of dried small fish that becomes more flavorful as you chew

As soon as you open the lid, the gentle scent of the sea tickles your nostrils. This is a popular bowl dish. How about finishing with some squid at the end?

A daily changing soup dish with different types of shellfish. Popular among customers who enjoy drinking sake!