Asakusa Sushiei
あさくさ すし栄
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A long-established restaurant with 160 years of traditional Edomae sushi and a touch of Japanese elegance
Ratings
Reviews
Photos
Menu
The owner will prepare a course of fresh fish and ingredients recommended that day. We hope you enjoy your meal.
The owner will prepare a course of fresh fish and ingredients recommended that day. We hope you enjoy your meal.
The owner will prepare a course of fresh fish and ingredients recommended that day. We hope you enjoy your meal.
Light and Spicy
We have prepared this month's recommended local sake. Please feel free to ask our staff.
Shouchikubai (hot, room temperature)
Ichiban Fuda (Barley) 650 yen, Satsuma Tsukasa (Sweet Potato) 650 yen, Ikokukata (Sweet Potato) 650 yen, Akatobuma (Sweet Potato) 650 yen, Green Tea Highball 500 yen, Oolong Highball 500 yen, Lemon Sour 500 yen
Highball with water
On the rocks, with water or soda
Cola, Orange, Oolong Tea, Sparkling Water
Sashimi 6 types sushi 5 pieces soup
4 types of sashimi, 5 pieces of sushi, glass of beer
Kanpyo roll 1 piece, egg 3 pieces
