Akami Yakiniku USHIO

Two pieces, 400 yen

1.8L, 800 yen

2 portions, 0 0 0 yen

Two pieces, 400 yen

2 pieces, 200 yen

2 Go, 0 0 0 Yen

720 ml *Drink it all

720 ml *Drink it all

Produced in the Hautes Côtes de Nuits region of Burgundy, France. Medium-bodied. It has an elegant mineral sensation and gentle softness, with a moderate oak aroma that harmonizes beautifully. Pinot Noir

Produced in Argentina. Full-bodied. Aromas of plum jam and raisins. Nuances of vanilla and toast from barrel aging. Rich flavors of plum, chocolate, almond, nuts, dried fruits, etc. Malbec

Chilean. Medium-bodied. Made with 50% each of Cabernet Sauvignon and Malbec grapes. The firm structure and richness of Cabernet Sauvignon, along with the smooth and soft mouthfeel of Malbec, harmonize well to create a very balanced wine. Cabernet Sauvignon/Malbec blend.

Produced in the Médoc region of Bordeaux, France. Full-bodied. Château with significant renovations since being acquired by the distinguished Pichon Lalande in 1996. This wine offers deep fruit flavors with a rounded profile, complemented by supple tannins, making it a delightful choice. Cabernet Sauvignon/Merlot blend.

Produced in Saint-Émilion region, Bordeaux, France. Full-bodied. This is the second wine of Chateau de Ferrand, which was promoted to a classified growth in 2012. While inheriting the strict and powerful style of the first wine, it is a wine with a friendly taste full of ripe fruits. Merlot/Cabernet Franc/Cabernet Sauvignon blend.

Produced in Saint-Estèphe village, Bordeaux region, France. Full-bodied. A wine produced by Château Calon Ségur. Made primarily from Cabernet Sauvignon, this red wine has a concentrated fruity flavor and a smooth texture, with delicate flavors. Cabernet Sauvignon 60% / Merlot 30% / Cabernet Franc 10%

Produced in Nuits-Saint-Georges village, Burgundy region, France. Medium-bodied. The tannins are mild, yet this Pinot Noir is crafted into a charming and approachable wine with a solid flavor profile. Pinot Noir

Produced in the Saint-Émilion region of Bordeaux, France. Full-bodied. This second wine is made from the same vineyard and using the same winemaking methods as the prestigious Valandraud, which Robert Parker has hailed as 'the highest class of Bordeaux wine'. Merlot/Cabernet Franc/Cabernet Sauvignon/Malbec blend.

Produced in New Zealand. Dry. Aromas of gooseberry and tropical fruits can be detected. Lime aroma rises first, followed by a slow spread of fruit nuances. The balance with fresh acidity is excellent. Sauvignon Blanc.

Produced in Sardinia, Italy. Dry. It has a refreshing fruity aroma like Asian pear and lychee, with nuances of lemonade. Fragrance of white flowers. Fruitiness like grapefruit in a moderately thick body. Rich in minerals. Vermentino.

Produced in Spain. Dry. A white wine that marks the beginning of a new era in Spain by Ponce. The rich taste supported by a clean acidity is filled with charm that transcends regions. Albillo Manchuela

Produced in the village of Mersault, Burgundy region, France. Dry taste. It has a typical Mersault flavor profile with notes of acacia flowers, soft and sweet floral aroma, yellow apple, honey, and fragrant hints of hazelnuts and butterscotch. Made from Chardonnay grapes.

Spanish origin. Dry. It has a light straw color with a sparkle, has its own unique personality, is very delicate and fresh. You can feel a pleasantly harmonious taste and a long aftertaste. Macabeo / Parellada / Charello

Produced in the Champagne region of France. Dry. The balance of carefully selected Grand Cru and Premier Cru Pinot Noir and Chardonnay brings a firm alcohol content and elegance. The fruity flavor of Pinot Meunier adds a lively charm. Pinot Noir/Chardonnay/Pinot Meunier

Produced in the Champagne region of France. Dry. The aroma of pear and hazelnut harmonizes with the scent of white flowers, with a subtle hint of brioche as an accent. It has a robust and firm flavor, yet with a rounded and elegant finish. Chardonnay/Pinot Noir blend.

Produced in Champagne, France. Dry. Opens with aromas of hawthorn and white flowers, followed by scents of toast, apple, and pear, among other ripe fruits. Elegant and full-bodied flavor, with a long fruity finish, making it a very well-balanced Champagne. Made from Pinot Noir, Chardonnay, and Pinot Meunier.

Produced in the Champagne region of France. Dry taste. The flavors of licorice and dry ginger smoothly slide into the fruit skin. The finish is long, quietly spreading in the mouth, maturing, and settling down. Chardonnay/Pinot Noir

We offer an assortment of 7 types and 5 types of carefully selected Japanese beef lean meat based on the day's procurement. *We will prepare it according to the number of people from 2 people.

A recommended menu item from USHIO.

A rare cut that can only be taken in small quantities from the tenderloin

The finest meat taken from the waist and rib area

The most tender cut of lean meat

A soft part of the beef thigh

Soft and rich in flavor of meat

A super rare cut of thigh meat. Low in fat.

Low in fat and light in taste

Beautiful marbling with a rich flavor

Perfect balance of marbled sweetness and lean umami

Low in fat and soft, with a rich flavor

Please enjoy with our special side dishes

※We will prepare it according to the number of people, starting from 2 people

Cuppa change +100 yen

Cup change +100 yen

1.8L, 800 yen

2 items, 0 yen

Two pieces, 400 yen

2 pieces, 200 yen

2 Go, 2,000 Yen

2 cups, 400 yen

720 ml *Drink it all

720 ml *Drink it all

Produced in Argentina. Full-bodied. Aromas of plum jam and raisins. Nuances of vanilla and toast from barrel aging. Rich flavors of plum, chocolate, almond, nuts, dried fruits, etc. Malbec

Chilean. Medium-bodied. Two grape varieties, Cabernet Sauvignon and Malbec, are used in equal parts. The solid structure of Cabernet Sauvignon, its richness, and the smooth and soft mouthfeel of Malbec harmonize well, resulting in a very balanced wine. Cabernet Sauvignon/Malbec

Produced in the Médoc region of Bordeaux, France. Full-bodied. Château with significant renovations since being acquired by the renowned Pichon-Longueville in 1996. This wine offers deep fruit flavors with a rounded profile, complemented by supple tannins, making it a delightful choice. Cabernet Sauvignon/Merlot blend.

Produced in Saint-Émilion, Bordeaux region, France. Full-bodied. This is the second wine of Chateau de Ferrand, which was promoted to a classified growth in 2012. While inheriting the strict and powerful style of the first wine, it is a wine with a friendly taste full of ripe fruits. Merlot/Cabernet Franc/Cabernet Sauvignon blend.

Produced in the Hautes Côtes de Nuits region of Burgundy, France. Medium-bodied. It has an elegant mineral sensation and gentle softness, with a harmonious touch of oak. Pinot Noir.

Produced in Saint-Estèphe village, Bordeaux region, France. Full-bodied. This wine is produced by Château Calon Ségur. It is mainly made from Cabernet Sauvignon, offering concentrated fruit flavors and a smooth texture, with delicate flavors. Cabernet Sauvignon 60% / Merlot 30% / Cabernet Franc 10%

Produced in Nuits-Saint-Georges village, Burgundy region, France. Medium-bodied. The tannins are mild, yet this Pinot Noir is crafted into a charming and approachable wine with a solid flavor profile. Pinot Noir.

Produced in the Saint-Émilion region of Bordeaux, France. Full-bodied. This second wine is made from the same vineyard and using the same winemaking methods as the prestigious Valandraud, which Robert Parker has hailed as 'the highest class of Bordeaux wine'. Merlot/Cabernet Franc/Cabernet Sauvignon/Malbec blend.

Produced in New Zealand. Dry. Aromas of gooseberry and tropical fruits can be felt. Lime aroma rises first, followed by a slow spread of fruit nuances. The balance with fresh acidity is excellent. Sauvignon Blanc

Produced in Sardinia, Italy. Dry. It has a refreshing fruity aroma like Asian pear and lychee, with nuances of lemonade. Fragrance of white flowers. Fruit flavors like grapefruit in a moderately thick body. Rich in minerals. Vermentino

Produced in Spain. Dry. A white wine that marks the beginning of Ponce, who leads the new era of Spain, taking on a challenge for the first time. The rich flavor supported by a clean acidity is filled with charm that transcends regions. Albillo Manchuela

Produced in the village of Mersault, Burgundy region, France. Dry. It has a typical Mersault flavor profile with notes of acacia flowers, soft and sweet floral aroma, yellow apple, honey, and a fragrant hint of hazelnuts and butterscotch. Made from Chardonnay grapes.

Produced in Spain. Dry. It has a light straw color with a sparkle, has its own unique personality, and is very delicate and fresh. You can feel a pleasantly harmonious taste and a long finish. Macabeo / Parellada / Xarel-lo

Produced in the Champagne region of France. Dry. The balance of carefully selected Grand Cru and Premier Cru Pinot Noir and Chardonnay creates a harmonious blend, bringing a strong sense of alcohol and elegance. The fruity flavor of Pinot Meunier gives a lively charm. Pinot Noir/Chardonnay/Pinot Meunier

Produced in the Champagne region of France. Dry taste. The aroma of pear and hazelnut harmonizes with the scent of white flowers, with a hint of brioche adding an accent. It has a strong and robust flavor, yet with a rounded and elegant finish. Chardonnay/Pinot Noir blend.

Produced in the Champagne region of France. Dry. It starts with the scent of hawthorn and white flowers, followed by the aroma of toast, apples, and pears, among other ripe fruits. It exudes an elegant and rich flavor, with a long fruity aftertaste, making it a very well-balanced Champagne. Pinot Noir/Chardonnay/Pinot Meunier.

Produced in the Champagne region of France. Dry. The flavor of licorice and dry ginger glides over the fruit skin. The finish is long, quietly spreading in the mouth, maturing, and settling down. Chardonnay/Pinot Noir

2 go 1, 800 yen

2 servings, 0 0 0 yen

2 go 2, 400 yen

2 servings 3, 200 yen

2 go, 0 0 0 yen

2合 2, 400 yen

7 2 0 m l *For immediate consumption

7 2 0 m l ※Drink it all

Produced in Argentina. Full-bodied. Aromas of plum jam and raisins. Hints of vanilla and toast from barrel aging. Rich flavors of plum, chocolate, almonds, nuts, and dried fruits. Malbec.

Produced in Chile. Medium-bodied. It uses two types of grapes, Cabernet Sauvignon and Malbec, in equal parts (50% each). The firm structure and richness of the Cabernet Sauvignon harmonize well with the smooth and soft mouthfeel of the Malbec, resulting in a very well-balanced wine. Cabernet Sauvignon/Malbec

Produced in the Haut-Médoc region of Bordeaux, France. Full-bodied. Since being purchased by the renowned Pichon Lalande in 1996, the château has undergone significant renovations. It features deep fruit flavors with a rounded profile, and the supple tannins create a pleasant wine. Cabernet Sauvignon / Merlot

Produced in the Saint-Émilion region of Bordeaux, France. Full-bodied. This is the second wine of Chateau de Ferrand, which was promoted in 2012. While inheriting the strict and powerful style of the first wine, it offers a friendly taste overflowing with ripe fruit. Merlot / Cabernet Franc / Cabernet Sauvignon.

Produced in the Burgundy region of France, in the Hautes Côtes de Nuits area. Medium-bodied. It has an elegant minerality and gentle softness, with a moderate oak aroma that harmonizes beautifully. Pinot Noir.

Produced in the Saint-Estèphe village of the Bordeaux region, France. Full-bodied. A wine made by Château Calon Ségur. It is primarily made from Cabernet Sauvignon, featuring concentrated fruit flavors and a smooth texture, with delicate flavors. Cabernet Sauvignon 60% / Merlot 30% / Cabernet Franc 10%

Produced in Nuits-Saint-Georges village, Burgundy, France. Medium-bodied. The tannins are modest, yet it is a charming and approachable wine with a solid flavor profile, made from Pinot Noir.

Produced in the Saint-Émilion region of Bordeaux, France. Full-bodied. This second wine is made from the same vineyard and using the same winemaking methods as the renowned Valandraud, which Robert Parker describes as 'the highest class of Bordeaux wine.' Merlot / Cabernet Franc / Cabernet Sauvignon / Malbec.

Produced in New Zealand. Dry. Aromas of gooseberry and tropical fruits can be felt. The aroma of lime rises first, followed by a slow expansion of fruity nuances. The balance with fresh acidity is wonderful. Sauvignon Blanc.

Produced in Italy, Sardinia. Dry. Aromas of fresh fruits like pear and lychee, with nuances reminiscent of ramune. Fragrance of white flowers. A moderately full-bodied wine with grapefruit-like fruitiness. Rich in minerals. Vermentino.

Produced in Spain. Dry. This is the first white wine challenge by Ponce, who represents a new era in Spain. The rich flavor supported by beautiful acidity overflows with charm that transcends regions. Albilla Manchela.

Produced in Meursault, Burgundy, France. Dry. Characteristic of Meursault with aromas of acacia flowers, soft and sweet floral notes, yellow apples, honey, and the roasted scents of hazelnuts and butterscotch. Chardonnay.

Produced in Spain. Dry. It has a pale straw color with a sparkle, possesses a unique character, and is very delicate and fresh. The taste is pleasantly harmonious, and a long finish can also be felt. Macabeo / Parellada / Xarel·lo

Produced in the Champagne region of France. Dry. The carefully selected Grand Cru and Premier Cru Pinot Noir and Chardonnay are beautifully balanced, providing a solid alcohol presence and elegance. The fruitiness of the Pinot Meunier adds a lively charm. Pinot Noir / Chardonnay / Pinot Meunier

Produced in France, Champagne region. Dry. The aromas of pear and hazelnut harmonize with the scent of white flowers, accented by a subtle hint of brioche. It has a strong and robust flavor while also being elegantly rounded. Chardonnay / Pinot Noir

Produced in the Champagne region of France. Dry. Initially, the aroma of hawthorn and white flowers spreads, followed by the scent of toast, ripe fruits such as apple and pear. It has an elegant and rich flavor, with a long-lasting fruity aftertaste, making it a very well-balanced Champagne. Pinot Noir / Chardonnay / Pinot Meunier.

Produced in France, Champagne region. Dry. The flavors of licorice and dry ginger slip into the texture of the fruit's skin. The finish is long, quietly spreading in the mouth, maturing, and settling. Chardonnay / Pinot Noir

Market value.