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Akasaka Kagiken

Name: Akasaka Kagiken
Telephone: +81364265766
Price range: JPY 14,000
Rating: 3.19

赤坂かぎけん

3.19

（1 reviews）

JPY 14,000

Kaiseki

Minato-ku, Tokyo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Sunday

Closed

Monday

17:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

17:00~24:00

(L.O.23:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.10km from Akasaka station0.37km from Tameikesannnou station0.38km from Akasakamitsuke station0.64km from Nagatachou station0.72km from Kokkaigijidoumae station0.90km from Ropponngiicchoume station1.16km from Koujimachi station1.17km from Toranomon Hills station1.19km from Aoyamaicchoume station1.19km from Toranomonn station

Seating Options

Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A hidden retreat of tranquility in the city

Located near Akasaka Station, "Akasaka Kagiken" is a pleasant Japanese restaurant that makes you forget the hustle and bustle of the city. The handmade dishes and homely flavors warmly welcome visitors. It's an ideal space for business meetings or dates, where you can enjoy a calm moment in a cozy atmosphere.

Ratings

3.19（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.21(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuusuke

@yuusuke-568686

Japan

Jul 30, 2025

3.7

When you open the door underground, a staff member in a bright apron greets you with a smile. The establishment has a counter, raised seating, and private rooms, and sitting at a round table makes you feel relaxed. The interior is casual yet has a nostalgic retro feel, creating a comfortable atmosphere that makes you want to stay longer. In addition to the weekly omakase, there is also a la carte that you can order freely, with homemade nameko mushrooms and dried snacks that make you want to keep eating. Enjoying shochu with a lychee aroma on the rocks while savoring a little bit of homemade obanzai is delightful. The cheerful service from the young staff is warm throughout, making this a place that seems suitable for various occasions such as entertaining guests or as a second stop.

1