Marudori Bettei

The grilled chicken, cooked over binchotan charcoal, features thigh meat and rare cuts that are exceptional. In particular, the white liver has a creamy texture and is very popular. Fresh local chicken sashimi is also offered, allowing you to fully enjoy the umami of the ingredients. The ability to savor various cuts, such as tenderloin and neck, is also a charm.

Located just a 1-minute walk from Kanda Station, it has a charming hidden atmosphere. You can enjoy carefully grilled yakitori in a serene space, allowing for a special time. Private spaces are also available, providing a relaxed moment.

A popular yakitori restaurant that opened in Kanda in 2012 has opened a new annex in 2022. Utilizing years of experience, they offer an evolved version of yakitori. While preserving the beloved local flavors, their attitude of continuing to take on new challenges is appealing.