Yakitori Hisayama

Rich and juicy skewers and other exquisite dishes made from carefully selected ingredients, including rare parts, grilled over Kishu-binchotan charcoal. Please make a reservation by 10:00 p.m. the day before. For same-day reservations, please contact the restaurant.

Rich and juicy skewers and other exquisite dishes made from carefully selected ingredients, including rare parts, grilled over Kishu-binchotan charcoal. Please make a reservation by 10:00 p.m. the day before. For same-day reservations, please contact the restaurant.

10 omakase skewers carefully selected by the owner and grilled over Kishu-binchotan charcoal

10 omakase skewers carefully selected by the owner and grilled over Kishu-binchotan charcoal

Five omakase skewers carefully selected by the owner and grilled over Kishu-binchotan charcoal.

Five omakase skewers carefully selected by the owner and grilled over Kishu-binchotan charcoal.

We offer rich, juicy skewers and signature dishes made with carefully selected ingredients—including rare cuts—grilled over Kishu Bincho charcoal. *Please make reservations by 10:00 PM the day before. For same-day reservations, please contact the restaurant directly.

We offer rich, juicy skewers and signature dishes made with carefully selected ingredients—including rare cuts—grilled over Kishu Bincho charcoal. *Please make reservations by 10:00 PM the day before. For same-day reservations, please contact the restaurant directly.

We offer rich, juicy skewers and signature dishes made with carefully selected ingredients—including rare cuts—grilled over Kishu Bincho charcoal. *Please make reservations by 10:00 PM the day before. For same-day reservations, please contact the restaurant directly.

We offer rich, juicy skewers and signature dishes made with carefully selected ingredients—including rare cuts—grilled over Kishu Bincho charcoal. *Please make reservations by 10:00 PM the day before. For same-day reservations, please contact the restaurant directly.