Pork Cutlet and Pork Shabu Hizono
とんかつ 豚しゃぶ 樋ぞの
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A renowned restaurant for tonkatsu and pork shabu featuring the rare TOKYO X
Highlights
Ratings
Japan User ratings3.48(1 review)Reviews
Menu
(for one person) 4,400 yen
(for 1 person) 3,520 yen
Hizono’s Omakase Tonkatsu Course. This omakase course is designed to ensure that the final tonkatsu tastes its best, while carefully considering the flow of each dish. We serve a variety of dishes, including appetizers featuring seasonal ingredients, seasonal specialties, and fried vegetables, and we carefully fry our recommended pork cuts—fillet and loin—separately to highlight the unique characteristics of each. Please enjoy the temperature, texture, and fresh-from-the-fryer deliciousness of each dish—a experience only a specialty tonkatsu restaurant can deliver. *The menu is subject to change depending on the season and availability of ingredients.
Medium bottle
(Alcohol content 0%)
Taro
Taro
Sweet potato
Sweet potato
Sweet potato
Sweet potato
Our original sweet potato
Barley
Wheat
Brown sugar
Plum Wine
Nara Prefecture, 1 go... 1,100 yen, glass... 605 yen
Hyogo Prefecture One Go
Red wine bottle
White wine bottle
Champagne bottle
Japanese appetizer, fresh cabbage, salted rice malt chicken tender, seasonal fried vegetables, today's fillet, today's roast, additional meal, small soy sauce katsu don +500 yen
150g 2,420 yen 200g 3,080 yen
150g 3,200 yen 200g 4,200 yen *Available only when in stock
Details on the blackboard
130g 2,480 yen
Available as per the blackboard notice. Only prepared when in stock.
(1 serving)
(For one person) (Small bowl, homemade tsukune, hot pot, hot pot finish, dessert)
(For one person)
(For one person) (Small bowl, homemade tsukune, hot pot, hot pot finish, dessert)
Limited quantity
Using Chiran chicken from Kagoshima Prefecture. Served with Kagoshima soy sauce and grated garlic.
Finished with rich flavor using sweet soy sauce from Kagoshima and butter.
The deliciousness of the ground fish and a fluffy texture. Enjoy it freshly fried.
This is a potato salad with a captivating aroma of smoked cheese.
Seasonal peanuts boiled in salt. This is the soul food of Kagoshima.
Please enjoy the delicious flavor of the locally sourced chicken grilled to perfection over charcoal.
These are bite-sized dumplings filled with the rich flavor of black pork.
Crispy fried shrimp. With special tartar sauce.
The deliciousness of meat × the deliciousness of onion. A juicy dish.
Using two 'Sun Eggs' that were confidently chosen as the best match for Higo's Katsu Don after comparing various types of eggs. It perfectly blends with the carefully crafted soy sauce. This is Higo's pride.
Please enjoy the richness and sweetness unique to black pork, along with fluffy eggs.
Using the brand egg from Nagasaki 'Taiyo no Tamago' and Kagoshima's Chojiyashoyu soy sauce. Please enjoy the deliciousness of our original blended rice 'Kanonmai' created by Yamashita Shokuryo's rice master.
A refreshing dessert to finish off the meat.
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