Uosai Nakamoto
魚彩 なかもと
3.17
（1 reviews）JPY 4,500
Seafood
Kobe-shi Chuo-ku, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
0.25km from Sannnomiya station0.25km from Kobe Sannomiya station0.44km from Sannnomiya station0.52km from Kyuukyoryuuchi・Daimarumae station0.55km from Sannnomiya・Hanadokeimae station0.56km from Motomachi station0.68km from Kennchoumae station0.99km from Bouekisennta station1.08km from Minatomotomachi station1.19km from Hanakuma station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards not accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
A long-established restaurant specializing in seafood from Kobe
Uosai Nakamoto is a long-standing seafood restaurant directly operated by a fresh fish shop that has been loved in Kobe for over 70 years. The dedication to fish and the craftsmanship shine through in the dishes, characterized by the freshness and depth of flavor of the ingredients. The seafood, in particular, is exquisite and leaves a lasting impression with every visit. With convenient access, it's a must-visit spot when in Kobe.
Ratings
3.17（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.18(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Akashi Sea Bream Shabu Course
JPY 5,000
Nakamoto "Limited" course (from 2 persons, reservation required)
JPY 6,000
Nakamoto "Uosai" course (from 2 persons, reservation required)
JPY 7,000
Live Kue Hot Pot Course
JPY 7,000
Nakamoto "Recommendation" course (from 2 persons, reservation required)
JPY 3,500
Nakamoto "Uosai" course (from 2 persons, reservation required)
JPY 5,500
Live Kue Hot Pot Course
JPY 7,000
Akashi lunchtime net sashimi and Awaji hake course (summer only)
JPY 5,000
All-you-can-drink
JPY 1,500
Recommended Menu
Braised Akashi Sea Bream
JPY 1,200
Sashimi
Live Red Clam
JPY 900
Live Turban Shell
JPY 800
Akashi Sea Bream
JPY 1,200
Akashi Tsubasu
JPY 800
Hokkaido Mackerel Pike
JPY 800
Akashi Live Octopus
JPY 1,000
Akashi Hairy Squid
JPY 1,000
Akashi Koji
JPY 1,200
Akashi Live Mackerel
JPY 1,000
Southern Bluefin Tuna Chutoro
JPY 1,400
Southern Bluefin Tuna
JPY 1,000
Tiger Pufferfish Sashimi
JPY 1,800
Beihai Sea Urchin
JPY 2,800
Assorted Sashimi Platter of 7 Types
Akashi sea bream shabu! Akashi live flounder! Akashi live octopus! Akashi noresore! Toyama firefly squid is also recommended! Please enjoy the fresh fish caught at 'Old Established Fresh Fish Store Directly Managed Akashi Day Net,' which is particular about Akashi's daytime catch. This is the manager's recommended menu.
JPY 2,100
Nigiri, Maki, Donburi
Tiger Pufferfish Sashimi Nigiri (Two Pieces)
JPY 800
Akashi Koji Nigiri (Two Pieces)
JPY 600
Southern Bluefin Tuna Chutoro Nigiri (Two Pieces)
JPY 700
Southern Bluefin Tuna Nigiri (Two Pieces)
JPY 500
Akashi Live Octopus Sushi (Two Pieces)
JPY 500
Akashi Mirugai Nigiri (Two Pieces)
JPY 400
Hokkaido Sweet Shrimp Nigiri (Two Pieces)
JPY 400
Hokkaido Sea Urchin Nigiri (Two Pieces)
JPY 800
Nigiri Assortment
JPY 2,100
Medium Fat Tuna Sushi Roll
JPY 700
Tekka Maki
JPY 500
Shiso Roll
JPY 400
Anakyuu Maki
JPY 500
Conger Eel Chirashi Bowl
JPY 900
Akashi Sea Bream Rice Soup
JPY 1,200
Small Bowl Dishes
Awaji Yura Uni
2800 yen and up
Market value (please ask)
Yuba Tofu
JPY 400
Senpouji Oysters with Ponzu
JPY 800
Akashi Meita Flounder Kobushi
JPY 800
Akashi Yaki Anago Vinegar
JPY 900
Akashi Live Octopus Vinegar
JPY 1,000
Sea Urchin and Squid Appetizer
Uses high-quality sea urchin from Yura or Hokkaido.
JPY 1,800
Akashi-produced Okoze - Reservation Required
We offer three dishes: sashimi, fried fish, and liver, starting from one fish. Reservations are accepted.
Market value (please ask)
Ceramics
Grilled Eggplant
JPY 500
Grilled Rice Ball with Clams
JPY 800
Akashi Yaki Anago
JPY 900
Bihai Scallop Grilled
JPY 900
Akashi Live Eel Grilled
JPY 1,200
Akashi Mackerel Salt Grilled
JPY 1,000
Natural Buri Kama Salt Grilled
1000 yen and up
Market value (please ask)
Fried Food
Bihai Scallop Tempura
JPY 1,200
Akashi Live Octopus Tempura
JPY 1,200
Akashi Live Eel Tempura
JPY 1,400
Akashi Spanish Mackerel Fried
JPY 800
Fukushima White Shrimp Fried
Market value (please ask)
One Item
Nagasaki Nodoguro Stew
1,200 yen to 1,800 yen
Market value (please ask)
Tororo Manju
JPY 800
Oni Asari Sake Steamed
JPY 1,000
Akashi Sea Bream Stew
JPY 1,200
Akashi Red Tongue Sole Simmered
JPY 1,000
Akashi Black Sea Bream Stew
JPY 1,200
Stewed Whelk
JPY 800
Earthenware Bottle Steamer
JPY 1,600
Tosa Kinmedai Nitsuke
2,400 yen and up
Market value (please ask)
Kuruma Ebi Kyoto Mizuna Salad
JPY 1,200
Earth's Sake
Fukukin Junmai Shizuku Sake: Dream of the Underworld
JPY 650
Mori no Kura Junmai Ginjo Dokurakura
JPY 650
Kamishin Junmai Sake Nagisa no Uta
JPY 550
Sake Heart Hall Nama Moto Junmai Nama One
JPY 650
Seasonal Fresh Sake Aya Junmai
Limited edition! Available until sold out. From 550 yen.
Market value (please ask)
Sake Choshi (2 Go)
JPY 850
Hirezake
JPY 850
Beer
Draft Beer
JPY 550
Shochu
Mugi Field Gold
JPY 500
Barley Milled Stone
JPY 500
Recommended Sweet Potato Shochu
From 550 yen
Market value (please ask)
Imo Bozu
JPY 500
Satsuma's Drop of Sweet Potato
JPY 500
Recommended Sweet Potato Shochu
Kurokirishima
JPY 550
Plum Wine
Plum Wine (On the Rocks, Hot Water, Watered Down)
JPY 500
Plum Wine (Soda Mix)
JPY 650
Chuhai
Chuhai Lemon
JPY 450
Soft Drink
Oolong Tea
JPY 300
All-you-can-drink
All-You-Can-Drink (90 minutes, for 2 or more people, for customers who order a course)
・Draft Beer: Kirin Lager ・Shochu: Sweet Potato, Barley ・Sake: Cold, Hot ・Chuhai: Lemon ・Soft Drinks: Oolong Tea, Juice
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Uosai Nakamoto
Japanese
魚彩 なかもと
Korean
우오사이 나카모토
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.25km from Sannnomiya station0.25km from Kobe Sannomiya station0.44km from Sannnomiya station0.52km from Kyuukyoryuuchi・Daimarumae station0.55km from Sannnomiya・Hanadokeimae station0.56km from Motomachi station0.68km from Kennchoumae station0.99km from Bouekisennta station1.08km from Minatomotomachi station1.19km from Hanakuma station
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards not accepted
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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