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Official

Kaito Sakana Shellhara

Name: Kaito Sakana Shellhara
Telephone: +81783913720
Price range: JPY 9,000
Rating: 3.55

貝と魚シェルハラ

3.55

（2 reviews）

JPY 9,000

Seafood

Kobe-shi Chuo-ku, Hyogo, Japan

18

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Sunday

17:30~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:30~23:00

(L.O.22:30)

Accepts reservations

Friday

17:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

17:30~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.23km from Kobe Sannomiya station0.24km from Sannnomiya station0.35km from Kyuukyoryuuchi・Daimarumae station0.42km from Motomachi station0.47km from Sannnomiya・Hanadokeimae station0.49km from Sannnomiya station0.63km from Kennchoumae station0.89km from Bouekisennta station0.94km from Minatomotomachi station1.08km from Hanakuma station

Seating Options

Counter Table

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX)

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden izakaya where you can enjoy fresh shellfish dishes

Shell Hara is a specialty restaurant that offers a diverse range of fresh shellfish dishes sourced from all over Japan. In a cozy, hidden atmosphere, you can savor exquisite dishes that highlight the umami of shellfish, such as elegantly plated sashimi and steamed shellfish. Additionally, a selection of carefully chosen sake enhances the flavors of the shellfish dishes. Once you visit, you'll want to return—it's an irresistible spot for shellfish lovers.

Highlights

Ratings

3.55（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.55(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

たべたみわ

@tabetamiwa

Japan

Oct 10, 2019

3.5

Shellfish A restaurant specializing in shellfish 🐚🐚 Seriously, there is nothing but shellfish (lol) The soup stock of steamed shellfish was delicious! Oysters too!

1

Photos

View photos

The recommended course includes our two main specialties, [steamed shellfish hot pot] and [assorted shellfish and fish sashimi]! The recommended course includes "Shellfish steamed in a pot" and "Assorted sashimi of shellfish and fish" at a reasonable price because the owner himself specially procures them! Please enjoy the egg rice porridge with plenty of shellfish soup as the final dish.

JPY 6,600

◇ ◇◇◇ 8,000 yen shellfish course◇◇◇◇◇◇◇◇◇◇ ＜7 dishes＞ ※Reservation required one day in advance.

Sashimi, grilled, deep-fried, steamed... A variety of exquisite shellfish dishes that bring out the luxurious flavor of the shellfish. Each dish is a moment of bliss.

JPY 8,800

Hokkaido Tomakomai Kitayosagi Full Course [5 days advance reservation

A full course of puri-puri (plump) Hokiyori clams from Tomakomai, Hokkaido.

JPY 10,000

Oyster

Hokkaido Senpochi Product 2 Pieces

JPY 700

Hyogo Product (2 pieces)

JPY 500

Miyagi Product (2 pieces)

JPY 700

Sashimi

Sazae

JPY 1,280

Tairagi Shell

JPY 1,980

Awabi

Small ... 1980 yen

Market value (please ask)

White Milk Shell

JPY 2,980

Torigai

JPY 1,480

Hokigai

JPY 1,780

True Tsubugai

JPY 2,400

Kuruma Ebi

Small ... 1,280 yen Large ... 1,800 yen

Market value (please ask)

Kawahagi Liver Salad

JPY 1,280

Grilled Red Snapper

JPY 1,380

Grilled

Sazae Tsuboyaki

JPY 780

Scallop Butter Grilled

JPY 680

Kujukuri Beach Grilled Clam

JPY 1,480

Ita-ya Shell Green Onion Miso Skewers

JPY 700

Honbinos clam grilled on a net

JPY 1,200

Abalone Butter Grilled

JPY 2,150

White Shell Soy Sauce Grilled

JPY 1,200

Grilled Shiitake

JPY 580

Grilled Whelk with Soy Sauce

JPY 780

Appetizer

Abalone Liver Salad

JPY 1,980

Cod Milt with Ponzu Sauce

JPY 980

Itaya Shell Wasabi Mixed

JPY 780

Shellfish Stew

JPY 780

Sazae Namekuro

JPY 980

Vinegared Shellfish

JPY 1,000

Raw Jellyfish with Ponzu Sauce

JPY 580

Grilled Shellfish with Myoga

JPY 1,000

Recommended Shellfish Steamed

Steamed Shellfish

This dish features live shellfish from all over Japan steamed quickly with a Japanese-style broth. M size (2-3 people) ... 4,480 yen L size (4-5 people) ... 6,740 yen with abalone +1,500 yen

Market value (please ask)

Shime Mono

You can make shime mono with steamed broth, zosui/ramen

JPY 450

Rice

Bezosui

JPY 1,000

Egg Rice Soup

JPY 600

Beer

Draft Beer

JPY 680

Bottle Beer

Asahi, Premium Malts

JPY 720

Non-Alcoholic Beer

JPY 500

Chuhai

Chuhai Various Types

Lemon, Lime, Calpis, Yuzu, Plum, Tomato

JPY 580

Shochu

Barley Hidden Storehouse

JPY 600

Brew Nikaido

JPY 550

Imo Kurokirishima

JPY 550

Fruit Wine

Yamazaki Distillery Roasted Plum Wine

JPY 650

Aragoshi Umeshu

JPY 650

Aragoshi Peach Sake

Plum wine with five types of citrus

JPY 650

Highball

JPY 550

Laphroaig

JPY 1,000

Chita

JPY 750

Sunshine Premium

JPY 800

Ichiro's Malt

JPY 850

Japanese Sake

Kikumasamune Josen

For chilled (room temperature), warm, and hot serving

JPY 600

Kenbishi

Chilled (room temperature), warm, hot sake suitable

JPY 650

Hyakujuro Akamen Gold

Chilled (room temperature), warm, hot sake suitable

JPY 620

Hakkaisan

Hita (room temperature), lukewarm, suitable for hot sake

JPY 550

Gyoji Shinkatsu

Chilled (room temperature), warm, hot sake suitable

JPY 600

Beizuru

Cold Sake

JPY 780

Ben Zheng

Cold Sake

JPY 800

Hanagaki

Cold Sake

JPY 800

Yuki no Basho

Cold Sake

JPY 800

Banshu Ikken

Cold Sake

JPY 800

Oubanhama

Cold Sake

JPY 850

Amaneko

Cold Sake

JPY 1,000

Wine

Hokkaido Zweigelt (Red)

A wine with a spicy aroma, soft tannins, and fruity flavor.

JPY 4,800

Asahi Town Riesling Forte & Lion (White)

A refreshing white wine with acidity reminiscent of lime and grapefruit.

JPY 4,500

Swiss Village Deuxieme Sauvignon Blanc (White)

This wine has an impressive fruitiness reminiscent of tropical fruits.

JPY 4,200

Orifant Chardonnay Barrel Aged (White)

This is a white wine with a balance of vanilla aroma and fruitiness.

JPY 7,600

Grace Koshu (White)

Emphasizes fruit flavors, characterized by a fresh taste and acidity.

JPY 8,000

Dramott Brut champagne

JPY 13,000

Soft Drink

Yuzu Soda

JPY 450

Coca-Cola

JPY 400

Ginger Ale

JPY 400

Oolong Tea

JPY 400

Calpis

JPY 400

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

Restaurant name

Kaito Sakana Shellhara

Japanese

貝と魚シェルハラ

Korean

카이토사카나셀하라

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 78-391-3720

Address

Nearby stations

0.23km from Kobe Sannomiya station0.24km from Sannnomiya station0.35km from Kyuukyoryuuchi・Daimarumae station0.42km from Motomachi station0.47km from Sannnomiya・Hanadokeimae station0.49km from Sannnomiya station0.63km from Kennchoumae station0.89km from Bouekisennta station0.94km from Minatomotomachi station1.08km from Hanakuma station

Hours

Sunday

17:30~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:30~23:00

(L.O.22:30)

Accepts reservations

Friday

17:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

17:30~22:00

(L.O.21:30)

Accepts reservations

Budget

JPY 9,000

Seating Options

Counter Table

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX)

Facilities

Parking lot

None 近隣にコインパーキング有り

Smoking

Non-smoking

Opening date

October 15, 2013

Website

July 2026

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19	20	21	22	23	24	25
26	27	28	29	30	31

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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mokumoku

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