Sakana Daitomi Online reservation | Kobe-shi Chuo-ku, Hyogo | Seafood | AutoReserve

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Ratings and Reviews

Sakana Daitomi

肴大富

3.52

（1 reviews）

JPY 9,000

Seafood

Kobe-shi Chuo-ku, Hyogo, Japan

0

October 25 to November 21, 2026

S	M	T	W	T	F	S
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Address

Nearby stations

0.33km from Sannnomiya station0.33km from Sannnomiya station0.35km from Kobe Sannomiya station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)

A hidden Japanese restaurant to enjoy seasonal ingredients and sake

Sakana Daitomi is a hidden Japanese restaurant located just a 5-minute walk from Sannomiya Station, where the owner, whose family used to run a fresh fish shop, personally selects fresh seafood. The atmosphere of the restaurant is warm and retro, resembling a private home, with an L-shaped counter that creates a calm adult space. You can savor seasonal dishes made with fresh seafood, homemade tofu, and rich dashi, paired with sake sourced from various regions across the country. This restaurant offers a special experience where you can enjoy seasonal flavors throughout the year.

Highlights

Ratings

3.52（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Food

Drink

Courses

Owner's Omakase Course (6,000 yen)

Enjoy exquisite dishes made with seasonal ingredients. Please enjoy the owner's special attention to all the ingredients, soup stock, and sake.

JPY 6,000

Chef's Omakase Course (7,000 yen)

Course Description: Enjoy exquisite dishes using seasonal ingredients. Please enjoy a dish in which the owner's attention to detail shines through in everything from the ingredients to the soup stock and sake.

JPY 7,000

Chef's selection course

Enjoy exquisite dishes made with seasonal ingredients. Please enjoy the owner's special attention to all the ingredients, soup stock, and sake.

JPY 8,000

[Weekdays Only] Sake and Appetizers Course with One Drink Included ◆ Indulge in your favorite sake and seasonal appetizers that capture the changing seasons 《Rice dishes are not included》

This is a course designed for you to enjoy drinks and appetizers.

JPY 5,000

Menu

Oysters in Shell (Senpouji Production, Miyagi, Tokushima Production)

JPY 680

Fresh Sea Urchin

JPY 2,800

Natural Maple Leaf Sea Bream Sashimi (Akashi Product)

JPY 1,380

Autumn Eel Grilled with Frost (Awaji Produce)

JPY 1,200

Sashimi of Needle Squid (Awaji Produce)

JPY 1,200

Sashimi of Surf Clam (Sanriku Production)

JPY 880

Awa Red Shrimp Sashimi (Awaji Produce)

JPY 680

Sashimi platter, nigiri sushi also available.

Market value (please ask)

Nigiri Sushi (Available from 1 piece.) Autumn Mackerel, Pike Eel, Tuna, Squid

Market value (please ask)

Assorted Delicacies

Grilled sardines, simmered shellfish, seaweed, sweet simmered sweetfish with cheese, squid paste, shark cartilage with plum sauce, dried persimmon butter with Narutokintoki sweet potato and lemon

JPY 1,800

Boiled and Grilled Snow Crab (Hokkaido)

JPY 2,380

Stewed Shellfish (Mie Prefecture)

JPY 980

Grilled Mackerel Heshiko

JPY 780

Tatami iwashi

JPY 800

Earthenware Pot Steamed Dish (Matsutake Mushroom, Pike Conger, Shrimp, Ginkgo, Mitsuba)

JPY 1,680

Dashi Maki Tamago

JPY 680

Thick Large Grilled Shiitake Mushroom (Tokushima Produce) 2 Pieces

JPY 600

Salt Grilled Red Shrimp (Awaji Produce)

JPY 680

Sawar West Kyoto Grilled (Akashi Product)

JPY 1,280

Grilled Eel (Kagoshima Produce)

JPY 1,680

Black Wagyu Beef Teppanyaki (4 pieces)

JPY 1,600

Homemade Tofu with Mentaiko Cheese Bake

JPY 900

Grilled Swordtip Squid Tentacles with Sake Lees

JPY 980

Simmered Tuna and White Leeks

JPY 980

Autumn Eel with Awaji Onion in Yanagawa Style

JPY 1,380

Autumn Broth Shabu Hot Pot

JPY 1,680

Deep-fried Yamato Yam and Manganji Pepper in Seaweed Sauce

JPY 980

Lotus Root Dumpling

Shrimp, Edamame, Silver Sauce, Wasabi

JPY 900

Dried mullet roe and mitsuba tempura (2 pieces)

JPY 980

Tempura of Matsutake Mushrooms in Autumn (2 pieces each)

JPY 980

Hon Maguro Negitoro Takumaki Sushi

Yu

JPY 1,380

Plum Grated Sauce Noodles (Hot/Cold)

JPY 880

Duck Namba Noodle Soup

JPY 980

Hojicha Ice Cream

JPY 400

Sake

Glass 130cc Small 90cc

Juyondai Honmaru (Yamagata)

(Small) 1380 yen

JPY 1,980

Eiko Junmai Ginjo Sake Mirai [Mie]

(Small) 1200 yen

JPY 1,600

Hakurakusei Junmai Ginjo Hiyadori [Miyagi]

(Small) 560 yen

JPY 780

Super King Riku Junmai Unfiltered Nama Sake [Shimane]

(Small) 700 yen

JPY 980

Okobahama Yamahai Junmai Ginjo Yamada Nishiki [Hyogo]

(Small) 560 yen

JPY 800

Senka Junmai Ginjo Origarami Yamada Nishiki [Hyogo]

(Small) 700 yen

JPY 920

Isojiman Yamada Nishiki Special Junmai Shizuoka

Produced using Yamada Nishiki from the Hyogo Tojo Special A district. (Small) 770 yen. Refreshing ginjo aroma, soft sweetness, and crisp acidity.

JPY 1,000

Banshu Ikken Junmai Daiginjo Muroka [Hyogo]

(Small) 630 yen

JPY 880

Ban Junmai Sake [Fukui]

(Small) 500 yen

JPY 720

Tamagawa Vintage Yamahai Junmai Aged Sake [Kyoto]

(Small) 660 yen

JPY 920

Suzune Sparkling Sake [Miyagi] Bottle 300ml

In-bottle fermented sparkling

JPY 2,200

Warm Sake (Hot Sake, Upper Warm Sake, Mild Warm Sake) 700 yen~

Kenbishi, Bon, Chiyoda Brewery, Kasumitsuru, etc.

JPY 700

Beer

Draft Beer

JPY 600

Bottle Beer

JPY 800

Red Eye

JPY 630

Shandy Gaff

JPY 630

Chuhai

Plain

JPY 500

Fresh Squeezed Lemon Chuhai

JPY 550

Fully Ripe Tomato Chuhai

JPY 550

Vinegar Muscat Chuhai

JPY 550

Bisu Zakuro Chuhai

JPY 550

Highball

Highball

JPY 650

Barley Shochu

Nikaido

JPY 550

Tai Mei

JPY 580

Special Steamed Thai Ming

JPY 620

Sweet Potato Shochu

Funobozan

JPY 680

Baoshan Ayashi

JPY 680

Rokudai-me Yuri

JPY 620

San Yake

JPY 680

Temptation of Angels

JPY 1,200

Fruit Wine

Fully Ripe Plum Wine

JPY 550

Yuzu Sake

JPY 680

Wine

Glass White Wine

JPY 800

White Wine Full Bottle

Market value (please ask)

Yamanashi Produced Arugano Vento Katsunuma Brewery

100% Koshu dry white wine. A bottle that perfectly matches the delicate texture of Japanese cuisine. The fresh and refreshing aroma of white grapes makes you want to keep sipping.

JPY 4,000

Argentinian Organic Torrontés

An organic wine made from 100% organically grown grapes, with nuances of jasmine and peach, a refreshing dry white wine.

JPY 3,300

Yamanashi Prefecture Argano Kuran Katsunuma Sake Brewery

Cabernet Sauvignon and Merlot high-quality red wine grapes are cultivated by contracted farmers, fermented by variety, and blended with consideration for delicacy and balance. Enjoy the rich fruitiness, soft acidity, and well-rounded tannin balance.

JPY 2,650

Sparkling Wine

Full Bottle

3,000 yen and up

Market value (please ask)

Champagne

Champagne

JPY 12,000

Non-Alcoholic

Non-Alcoholic Beer

JPY 500

Ginger Ale

JPY 450

Vinegar Muscat Soda

JPY 500

Vinegar Pomegranate Soda

JPY 500

Oolong Tea

JPY 300

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Sakana Daitomi

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 78-331-0535

Address

Nearby stations

0.33km from Sannnomiya station0.33km from Sannnomiya station0.35km from Kobe Sannomiya station

Hours

Sunday

Closed

Monday

18:00~23:00

(L.O.22:30)

Reservations Accepted

Tuesday

18:00~23:00

(L.O.22:30)

Reservations Accepted

Wednesday

18:00~23:00

(L.O.22:30)

Reservations Accepted

Thursday

18:00~23:00

(L.O.22:30)

Reservations Accepted

Friday

18:00~23:00

(L.O.22:30)

Reservations Accepted

Saturday

18:00~23:00

(L.O.22:30)

Reservations Accepted

Public holiday

Closed

Budget

JPY 9,000

Seating Options

Counter

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)

Facilities

Parking lot

None

※近隣に有料駐車場あり

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Separated

Opening date

June 20, 2011

Website

Restaurant details

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October 1 to November 29, 2026

S	M	T	W	T	F	S
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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