Hamappe
浜っぺ
3.15
（1 reviews）JPY 4,500
Izakaya
Sapporo-shi Chuo-ku, Hokkaido, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
0.14km from Shiseikannshougakkoumae station0.16km from Susukino station0.22km from Tanukikoji station
Seating Options
Counter
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
A heartwarming izakaya full of human warmth
Located just a short walk from Susukino Station, Hamappe is an izakaya that prides itself on dishes made with abundant local ingredients and a warm atmosphere. The master's hospitality is comforting, providing a sense of security as if you were returning home. The diverse menu changes daily, offering a variety of carefully crafted dishes from Japanese to Western cuisine. Interacting with regular customers adds to the enjoyable experience, making it a place you’ll want to return to after your first visit.
Ratings
3.15（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cuisine
Red Shellfish Sashimi
JPY 750
Tsubugai Sashimi
JPY 1,000
Hokkigai Sashimi
JPY 900
Hon Maguro Sashimi
JPY 850
Saba
JPY 800
Shimaaji
JPY 800
White Fish Sashimi
JPY 700
Octopus Sashimi
JPY 650
Shrimp Sashimi
JPY 750
Squid Sashimi
JPY 750
Sashimi of Star Anise
JPY 700
Amberjack Sashimi
JPY 700
Kinki Salt Grilled
JPY 2,500
Sōhachi Garei
JPY 900
Hokke no Hiraki
JPY 900
Grilled Salmon Belly
JPY 600
Grilled Eel Skewers
JPY 600
Madai Fried Chicken
JPY 800
Madachi Tachi Pon
JPY 800
Hokke Fry
JPY 650
Zangi
JPY 600
Herring Slices
JPY 400
Whale Bacon
JPY 950
Hoya no Shiokara
JPY 450
Deep Fried Tofu
JPY 500
Grilled Persimmon with Butter
JPY 700
Saroma Kaki Vinegar
JPY 600
Whole Garlic Roast
JPY 500
Beef Meatball
JPY 500
Hokkaido Local Chicken Thigh Grill
JPY 850
Stir-fried Liver and Garlic Chives
JPY 700
Beef Liver Ginger Grill
JPY 600
Today's Pickles
JPY 400
Yudofu
JPY 600
Winter Limited Duck Hot Pot
JPY 1,500
Zousui
JPY 600
Ochazuke
JPY 600
Fried Rice
JPY 600
Grilled Rice Ball
JPY 200
rice ball
JPY 200
Fried Noodles
JPY 600
Fried Udon
JPY 600
Dried Komai
JPY 600
Eggplant Cheese Bake
JPY 600
Mushroom Cheese Bake
JPY 600
Tamagoyaki
JPY 500
Garlic Chives and Egg Dish
JPY 500
Shimeji Mushroom Butter Grilled
JPY 500
Natto Isobe Age
JPY 450
Cold Tofu
JPY 450
Umetataki
JPY 400
※
Course Meal Reservation
There are no fixed course meals; we will prepare according to the day's ingredients. The budget and menu will be decided together with the customer, so please contact us by phone once. (Reception deadline: 17:00, three days in advance)
Market value (please ask)
Beverage
Sapporo Draft Beer
JPY 500
Wine Red and White
JPY 2,500
Wine Small Bottle
JPY 1,200
Highball
JPY 400
Plum Wine
JPY 400
Chuhai
Lemon/Lime
JPY 400
Asahikawa Otokoyama Kimoto Junmai
JPY 700
Nemuro Chino Katsu
JPY 600
Masumo Kunimori Onikoroshi
JPY 600
Kuriyama Junmai Hana no Nishiki Maruta
JPY 700
Shin Jutsubawa North Pure Rice Wine
JPY 700
Sapporo Spicy Shibata Junmai
JPY 700
Chuudokuri
JPY 700
Little Tokkuri
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hamappe
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.14km from Shiseikannshougakkoumae station0.16km from Susukino station0.22km from Tanukikoji station
Hours
Sunday
Closed
Monday
18:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
18:00~25:00
(L.O.24:30)
Accepts reservations
Friday
18:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
18:00~25:00
(L.O.24:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter
Facilities
Parking lot
None
近隣にコインパーキングあり
Smoking
Smoking
Opening date
March 10, 2019
Website
None
Restaurant details
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