Shinsen Dokoro Totoro
新鮮処ととろ
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An izakaya with fresh ingredients and a focus on flavor
Ratings
Japan User ratings3.38(1 review)Reviews
Menu
Horse meat from Kumamoto and oysters directly from Kurahashi Island in Hiroshima Prefecture This is a special course that includes our signature ingredients! Reservations are required by the day before due to availability. A minimum order of two servings is required.
Direct from Kurahashi Island, Hiroshima Prefecture! This course features our signature hot pot for over 25 years! Reservations are required by the day before due to availability. Minimum order of two servings.
No. 1 in the repeat customer rate! This is a course using our most popular anko-gunko liver filled hot pot! Reservations are required by the day before due to availability. A minimum order of two persons is required.
We offer a special set of three dishes using eel directly shipped from Kochi Prefecture at a 32nd anniversary campaign price. [Set Contents] - Eel Sashimi - Eel Tempura - Eel Collagen Hot Pot. The eel is completely deboned, with a fluffy white flesh and chewy skin that is delicious, flavorful, and easy to eat. You can enjoy different flavors and textures with each dish: sashimi, tempura, and hot pot. *The displayed price is for one serving. Orders are accepted from two servings. Reservations are prioritized (reservations recommended) and subject to availability.
The dipping sauce is also homemade.
A great deal with a set of fresh horse meat including lean meat, fatty meat, and tongue!
A great deal with a set of fresh horse meat including lean meat, fatty meat, tongue, and mane!
A great deal with a set of fresh horse meat including lean meat, fatty tissue, tongue, mane, and belly strips!
The liver sashimi, made from fresh ingredients, has a richer flavor than beef liver and an unexpected texture that is also appealing!
This dish features a crunchy texture and is served with sesame oil and salt.
Three-layered meat from the rib section of a horse, a unique cut that only horses have, known for its crunchy and distinctive texture.
Made from the tongue of a horse, it has a texture similar to beef tongue.
This cut is low in fat, making it very popular among women.
The mane part, also called 'Koune', is a precious meat that can only be obtained in small quantities from one horse. It looks pure white and is rich in collagen!
This is a newly added part to the menu.
A popular menu item among a wide range of generations! There is no unpleasant smell at all, and the melt-in-your-mouth meat will make you addicted.
A long-selling menu item that gets tastier the more you chew
We offer a portion that is easy to order for one or two people.
This is salt-grilled chicken thigh and neck meat.
We offer a quantity that is easy to order for one or two people.
When you bite into it, the fibers of the meat seem to come apart, and the texture is also good.
Served with homemade ume meat
Spicy and pairs well with beer
Please enjoy with a blend of several types of spices, salt, and mustard vinegar soy sauce.
It is a salad-style dish rich in vegetables. *Currently, we have paused its availability.
Depending on the size at the time of arrival, there may be 3 or 5 pieces.
Spicy flavor with chili pepper
Rich-flavored Edamame
A standard appetizer with a sweet moromi miso and a great texture from cucumber.
Originally conceived as a menu item that pairs well with alcohol, it has continued to be popular and became a formal menu item.
You can enjoy both the crunchy and fluffy texture of yam potato.
We offer a quantity that is easy to order for one or two people.
We offer a portion that is easy to order for one or two people.
Seasonal menu available in autumn and winter
Seasonal menu item for summer
We apologize for the inconvenience and thank you for your understanding
In accordance with the seasons and the menu of the time, we change the brand of local sake each time we restock. Detailed introductions of the sake we have in stock are provided on our website. The serving size is 90ml in a glass and 1 go in a tokkuri.
Nara Prefecture Toyoiro Spring Sake *Served in a glass
● Wakayama Prefecture [KID Junmai Daiginjo] ● Kochi Prefecture [Bijobu Junmai Extra Dry] ● Fukushima Prefecture [Tatsuizumi Tatsuism No.1 Junmai Ginjo Funamae Sake 2025BY] ● Yamagata Prefecture [Shuhou Shuin Junmai Daiginjo] ● Tochigi Prefecture [Houou Biden Black Label Junmai Daiginjo Reissue Limited Sake Bottle Heat Treatment] *Served in a glass
● Kochi Prefecture [Suigei Junmai Ginjo] ● Fukushima Prefecture [Sharaku Junmai Sake First Pasteurization 2025BY] ● Miyagi Prefecture [Kenkonichi Junmai Sake Omachi Unfiltered Fresh] ● Yamagata Prefecture [Kudoki Jozo Junmai Daiginjo Juicy Dry Improved. Freshly Bottled] *Served in a glass
● Yamaguchi Prefecture [Toyo Bijin Jipangu Daiginjo Honjozo Sake] ● Shimane Prefecture [Izumo Fuji Super Dry Junmai Ginjo Aono Haru Namagenshu] ● Hyogo Prefecture [Okuharima Spring Long Awaited Yamahai Junmai Ginjo Namazake] ● Akita Prefecture [Bishu no Sekkei Junmai Ginjo Namazake] *Served in a glass
Nara Prefecture Toyoiro Spring Sake served in a katakuchi tokkuri
● Wakayama Prefecture [Kid Junmai Daiginjo] ● Kochi Prefecture [Bijobu Junmai Super Dry] ● Fukushima Prefecture [Tatsuizumi Tatsuism No.1 Junmai Ginjo Funamae Sake 2025BY] ● Yamagata Prefecture [Shuhou Shuin Junmai Daiginjo] ● Tochigi Prefecture [Houou Biden Kuroban Junmai Daiginjo Reissue Limited Sake Bottled and Heated] *Served in a pouring vessel.
● Kochi Prefecture [Suigei Junmai Ginjo] ● Fukushima Prefecture [Sharaku Junmai Sake First Pasteurization 2025B] ● Miyagi Prefecture [Kenkonichi Junmai Sake Omachi Unfiltered Fresh] ● Yamagata Prefecture [Kudoki Jozo Junmai Daiginjo Juicy Dry Improved. Freshly Bottled] *Served in a Tokkuri Carafe
● Yamaguchi Prefecture [Toyo Bijin Jipangu Daiginjo Sake Hon Nama Sake Sato Dare] ● Shimane Prefecture [Izumo Fuji Chokarakuchi Junmai Ginjo Aonoharu Nama Genshu] ● Hyogo Prefecture [Oku Harima Spring Long Awaited Yamahai Junmai Ginjo Nama Sake] ● Akita Prefecture [Bishu no Sekkei Junmai Ginjo Nama Sake] * Served in a Tokkuri (sake pitcher)
The draft beer for autumn and winter is Draft Ebisu Draft Beer.
Currently not available
The sweetness and aroma of the sweet potato are rich, with a refined taste.
The charm lies in the sweetness of the first sip and the refreshing aftertaste.
The charm lies in the sweetness of the first sip and the refreshing aftertaste.
Ice, lemon, pickled plum, hot water
Plain, Lemon, Tea, Shiso, Cassis Muscat, Grapefruit
Directly shipped from Ozeki Sake Brewery! This limited sake is available at select stores that can provide it in a vacuum server. Since it arrives in a vacuum fresh barrel server from the brewery, you can enjoy the same freshness from the first pour to the last. It has a pleasant aroma and a fresh, juicy flavor. This elegant sake pairs well with various foods. *Served in a 180ml tokkuri (sake carafe).
This is an easy-to-drink, fruity Australian wine.
Iced or Hot
Iced or Hot
Lemon, Black Tea, Shiso, Cassis Muscat, Grapefruit, Plum
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