Kurofune Farm

The dishes are characterized by the abundant use of fermented foods, with chicken dishes using salt koji, miso, and soy sauce koji being particularly popular. You can enjoy meals that bring out the natural flavors of the ingredients and are gentle on the body. There are over 20 types of fermented foods available, allowing you to experience a detox through eating.

The interior is filled with the scent of nature, and the spacing between tables is wide, allowing for a leisurely time. The staff is cheerful and friendly, providing warm hospitality to visitors. The handwritten menu adds a touch of warmth and creates a relaxed atmosphere.

Operated as a welfare business for people with disabilities, it contributes to the local community. It is well-loved as a place that offers dishes focused on fermentation and enzymes, promoting a healthy diet. Having overcome the challenges of the COVID-19 pandemic, it continues to be cherished by the local people.