Italian Cuisine Ventuno
イタリア料理 ヴェントゥーノ
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Authentic Italian cuisine utilizing vegetables from contracted farmers
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(Cassis, Campari, Peach, Gin, Vodka, Rum, Amaretto, etc.) Non-alcoholic cocktails are also available! Please feel free to ask the staff!
(Highball, On the rocks, Straight)
[Carafe] 375ml 1,540 yen
[Carafe] 375ml 2,420 yen
Recommended for those who are not fond of wine! A non-alcoholic cocktail made with syrup containing fruit pulp and soda. It adds a vibrant touch to your meal, with a refreshing and bubbly sensation!
These are small appetizers that allow you to casually enjoy seasonal vegetables and ingredients that have arrived that day. We offer limited quantity items and dishes that can only be enjoyed on that day, changing daily. Prices start from 580 yen, so please look forward to it.
This is our restaurant's popular No.1 assorted appetizer for 2 people, made with fresh vegetables and ingredients, available for 2200 per number of people ordered. [Example] Today's vegetable soup, eggplant arrabbiata, sautéed purple cabbage, brown mushroom carpaccio, squid scapece, butter sautéed shiitake mushrooms, roasted local chicken, and Kitakari potato salad, among others.
Limited to summer! A refreshing cold pasta with a tomato base. The saltiness of the prosciutto and the sweetness of the tomato are a perfect match! Available for lunch only during the summer season.
This is a salad made with seasonal fruits such as peaches, mangoes, strawberries, and pears, finished with homemade vegetable dressing. It is a perfect dish to pair with wine or sake.
Fresh seafood and farm vegetables delivered that day are lightly fried in a coating of Parmesan cheese.
Our proud Bagna Cauda made with seasonal vegetables directly delivered from contracted farmers! The Bagna Cauda sauce is a rich anchovy sauce base with added creamy soy milk, specially made by our chef! It is creamy yet deeply flavorful.
This is our restaurant's popular No.1 assorted appetizer for 2 people, made with fresh vegetables and ingredients, available for 2200 per number of people ordered. [Example] Today's vegetable soup, eggplant arrabbiata, sautéed purple cabbage, brown mushroom carpaccio, squid scapece, butter sautéed shiitake mushrooms, roasted local chicken, and Kitakari potato salad, among others.
Our proud vegetable salad is adorned with fresh vegetables delivered directly from contract farmers. It is deliciously finished with our homemade edible vegetable dressing.
This is a pasta dish made with plenty of farm-fresh vegetables in a tomato sauce. The sweetness and aroma of the vegetables are enhanced by the saltiness of the anchovies, creating a rich and flavorful dish.
Please ask the staff on the day for details
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