Chung Gi Wa Shinkan

This is a 12-course special course that allows you to enjoy the full range of Chongiwa's flavors, with our signature five kinds of barbeque meat as the main course. We offer five main meat dishes: top grade tongue, halami, special grade kalbi, special grade loin, and bone-in kalbi. In addition, you can enjoy assorted namul and kimchi, crispy and chewy seafood green onion pancake with seafood flavor and fresh green onion aroma, and our specialty cold noodles or rice to finish off the meal. For an additional 2,500 yen or 3,500 yen, you can add a wide variety of all-you-can-drink drinks. Please enjoy the authentic taste of Korea with this course.

This 11-course fine dining course features four carefully selected types of barbeque meat as the main course, allowing you to enjoy the flavors of Chongiwa. The four main meat dishes include top tongue, top ribs, top loin, and assorted internal organs such as liver, hormone, and mino. In addition, you can enjoy assorted namul and kimchi, popular crispy and chewy seafood pancakes with seafood flavor, and our famous cold noodles or rice to finish off the meal. For an additional 2,000 yen, you can add a wide variety of all-you-can-drink drinks. Please enjoy the authentic taste of Korea with this course.

This is a standard 11-course menu featuring four types of barbeque meat as the main course, allowing you to enjoy the flavors of Chongiwa. Four main meats are available: top grade tongue, kalbi, jalami, and top grade mino (mino meat). In addition, you can enjoy assorted namul and kimchi, addictive vegetable pancakes and japchae, and our famous cold noodles or rice dish to finish. For an additional 2,000 yen, you can add a wide variety of all-you-can-drink drinks. Please enjoy the authentic taste of Korea with this course.