Matsutakeyama Kawori Sannomaru

You can enjoy dishes that abundantly use matsutake. A variety of dishes that highlight the aroma and texture of matsutake, such as dobin mushi, chawan mushi, and tempura, are offered, allowing you to fully enjoy the seasonal flavors. With cooking methods that bring out the natural umami of the ingredients, a memorable dining experience is provided.

The newly opened mountain cabin offers a quiet environment surrounded by nature, where you can spend relaxing time. The interior, which feels warm with wood, provides comfort and tranquility to visitors. It is a space where you can enjoy pleasant moments while experiencing the beauty of nature throughout the seasons.

Opened in September 2024 in Ueda City, Nagano Prefecture. It is a new mountain lodge offering dishes themed around matsutake mushrooms, and it is loved by many people. In a nature-rich environment, you can enjoy seasonal flavors throughout the year. While valuing the local food culture, it provides new culinary delights.