Sushi Hanayoshi

Using fresh seafood sourced from Iwanai Port and Suttsu Fishing Port, we extract umami through aging techniques. The rice, blended with red vinegar, absorbs the impact of the toppings, providing sushi with a perfect balance. Toppings such as flounder and shiny fish are particularly aged, allowing for an even deeper flavor experience.

The interior is clean and exudes a calm Japanese atmosphere. Private spaces are also available, allowing locals and tourists to relax and enjoy their meals. At the counter seats, you can experience the craftsmanship up close and spend a special moment.

This is a sushi restaurant in Niseko, a tourist destination in Hokkaido, that has been loved by the locals. It continues to offer fresh seafood and is cherished as a community-based establishment. The owner personally selects ingredients at the market and continues to embrace new challenges while preserving traditional techniques.

Born in 1972 in Niseko Town, Hokkaido. Influenced by his family’s soba shop, Ryohei Yoshioka naturally entered the culinary world. He trained for 13 years at a sushi restaurant in Asakusa, Tokyo, and learned to judge fish at a wholesale fish dealer in Chiba. In 2006 he opened Sushi Hanayoshi in his hometown of Niseko Town and has worked as a sushi chef serving fresh seafood from Hokkaido.