Hakata Motsunabe Ooyama Yokohama
博多もつ鍋おおやま 横浜
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Experience authentic Hakata motsunabe and Kyushu cuisine
Highlights
Ratings
Reviews
Menu
The main dish is motsu nabe with a choice of soups, including Oyama's signature "rich and delicious" miso-flavored soup. Enjoy a casual 6-course meal including popular a la carte dishes and snacks.
This is the most economical course of the seven-course menu, which includes everything from appetizers to the exquisite motsu nabe (hot pot of beef and vegetables). Please choose your favorite dish from 3 kinds of horse sashimi and beef tongue steak. Also recommended for date night.
This luxurious course is perfect for entertaining guests and includes assorted horse sashimi shipped directly from Kumamoto, g beef tongue steak, and Oyama's special motsu nabe (hot pot), which features a 10 g cut of plump motsu (freshly cooked beef entrails) per slice.
This luxurious course is perfect for entertaining guests and includes assorted horse sashimi shipped directly from Kumamoto, g beef tongue steak, and Oyama's special motsu nabe (hot pot), which features a 10 g cut of plump motsu (freshly cooked beef entrails) per slice.
This is the most economical course of the seven-course menu, which includes everything from appetizers to the exquisite motsu nabe (hot pot of beef and vegetables). Please choose your favorite dish from 3 kinds of horse sashimi and beef tongue steak. Also recommended for date night.
The main dish is motsu nabe with a choice of soups, including Oyama's signature "rich and delicious" miso-flavored soup. Enjoy a casual 6-course meal including popular a la carte dishes and snacks.
[Non-Alcoholic] Alc0.00%
On the rocks / Soda / Hot water / Oolong
Soda mix / Orange mix / Oolong mix
Soda mix / Orange mix / Oolong mix
It features a soft and vibrant aroma and mouthfeel, reminiscent of a whale, possessing a kindness and strength that envelops everything.
Slowly aged for a smooth and easy drinking experience. Additionally, its rich and robust flavor is also appealing.
The deliciousness of Kurokirishima is truly profound. It features a rich sweetness derived from black koji fermentation and a crisp, clean finish.
A citrusy, fruity, and vibrant aroma with a light, non-intrusive sweetness and a refreshing finish, making it very easy to drink and delicious.
The flavor when you take a sip is deep, and it has a refined, crisp mouthfeel. It is recommended to drink it on the rocks!
This is a limited edition sweet potato shochu that combines the fragrant aroma of roasted sweet potatoes with a mellow flavor.
Mitake, made using water that springs from the majestic forest, is characterized by a refined sweet potato aroma and a smooth yet refreshing taste that is easy to drink.
A fruity aroma and gentle sweetness, yet the aftertaste is refreshing. The flavor is so captivating that you wouldn't believe you're drinking sweet potato shochu.
This sweet potato shochu is characterized by its unique roasted aroma, allowing you to strongly feel the flavor of sweet potatoes. Among the 3M, it is the one that most strongly conveys the essence of sweet potatoes.
Carefully brewed using traditional ceramic pot methods. It features a mellow taste that removes the unique odor of sweet potato shochu.
A mellow flavor unique to long-term aging, using 100% two-row barley as the raw material and stored in white oak barrels for over three years.
Characterized by the sweet aroma of barley and a refined taste, this is truly the flavor that can be called barley shochu, and it is recommended to enjoy it with hot water.
As a food pairing sake, it features a refined aroma, a light mouthfeel, and a clear, refreshing taste that pairs well with any dish.
This shochu has a fruity and elegant aroma similar to that of premium sake. It can also be enjoyed by sake lovers.
You can enjoy a smooth and elegant texture, with a delicate and beautiful aged sake. On the rocks is recommended.
It has a mild shochu aroma and a slightly sweet flavor from brown sugar. It is very easy to drink, with a gentle yet floral fragrance.
Fukuoka: Slightly Spicy
Fukuoka
Fukuoka
A blend of several types of miso, including Kyushu miso and Saikyo miso, combined with a carefully prepared dashi made from kombu and bonito flakes, along with our special sauce. The plump collagen from the offal melds with the miso, creating a deep and rich flavor that spreads in your mouth. *For orders of two or more people, the hot pot must be ordered for at least two servings. *The hot pot will take about 20 minutes to prepare before serving.
A unique blend of Kyushu soy sauce-based soup, infused with the rich flavor of offal, spreads deliciousness throughout your mouth. The garlic flavor also stands out, creating a gentle and mellow taste. *For two or more people, the hot pot must be ordered for at least two servings. *It takes about 20 minutes to prepare the hot pot before serving.
Please enjoy the offal simmered in a lightly seasoned broth with dashi and light soy sauce, dipped in our special ponzu with grated daikon. The light flavor allows the ingredients' taste to shine. *For two or more people, the hot pot must be ordered for at least two servings. *It takes about 20 minutes to prepare the hot pot before serving.
Soup, offal, vegetables, tofu (2 pieces)
The amount of offal will increase.
Cabbage, Garlic Chives, Burdock
Rice, egg, green onion, shredded nori
This is a proud offering of O-Toro horse sashimi, featuring a melt-in-your-mouth texture that is different from lean meat. Enjoy the luxurious flavor delivered directly from Kumamoto.
Recommended for those trying horse sashimi for the first time, as it has no strong flavor and is refreshing to eat.
Seasoned with a special sweet and spicy sauce
A combination of top red meat sashimi and tataki.
Horse sashimi from the rib part, featuring a crunchy texture and delicious fat flavor.
[Rare Beef Offal Used] We mixed tender, odorless domestic beef offal with ponzu sauce and yuzu pepper. It pairs perfectly with shochu!
[Hakata's Three Great Delicacies] A generous serving of spicy, plump mentaiko from a Fukuoka supplier. Enjoy it with cabbage and mayonnaise to your liking.
The beef tendon, simmered for 3 to 4 hours to absorb the flavors, has a melt-in-your-mouth texture that is exquisite. It is a staple menu item at our main restaurant.
We offer desserts that match the season.
Ooyama's signature product. A rich and delicious motsunabe made by expertly blending several types of Kyushu miso and Saikyo miso, then adding Ooyama's special sauce.
This is a motsunabe with a unique blend of soy sauce and a triple dashi made from offal, vegetables, and seafood. It has a gentle and mellow flavor that highlights the ingredients.
・Basic set for 2 people (offal 260g / soup / condiments / chanko noodles 2 servings) ・For 3 people: 4,309 yen (tax included) Basic set (offal 400g / soup / condiments / chanko noodles 3 servings) *This product does not include vegetables. Please purchase separately.
Saves you the trouble of cutting! *Tofu is not cut.
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