Ganso Tare Kara

A refreshing highball made by mixing carbonated water with fruit whiskey pickled in-house and extracted from a special server. The moment you drink it, the aroma of the fruit spreads. Includes 7 classic fruits such as orange, pineapple, and kiwi, as well as one seasonal fruit.

Number one in popularity by far

The texture is superbly bouncy.

The area around the bone is delicious.

Processed to make it easy to eat.

Neck meat. It has a resilient texture.

Perfect for pairing with sake, with a crunchy texture.

The meat attached to the cartilage is exceptionally delicious.

Juicy meat from the buttocks. With bones.

・Assorted 3 types of fried chicken for 858 yen・Assorted 4 types of fried chicken for 1298 yen・Assorted 5 types of fried chicken for 1738 yenThe assortment will be made with half sauce and half salt. If you have any seasoning preferences, please inform the staff.

S (2 pieces) 418 yen, M (4 pieces) 638 yen, L (6 pieces) 858 yen

S (2 pieces) 418 yen, M (4 pieces) 638 yen, L (6 pieces) 858 yen

S (2 pieces) 418 yen, M (4 pieces) 638 yen, L (6 pieces) 858 yen

S (2 pieces) 418 yen, M (4 pieces) 638 yen, L (6 pieces) 858 yen

A flavorful dish that can be enjoyed as a side dish or with rice

Perfect when paired with the chef's recommended fried rice

S (6 pieces) 380 yen, M (10 pieces) 638 yen, intentionally made in a 2-bite size, be careful of burns

S (6 pieces) 380 yen, M (10 pieces) 638 yen. The skin is chewy and the oil is fragrant.

Oyster sauce is the key to the flavor

The addictive deliciousness of curry flavor

Ice cream and apple oozing out from hot spring rolls

Special sesame sauce with crushed nuts as an accent

Delicious on its own or paired with other dishes

Pork belly chashu grilled to perfection with a savory green onion salt seasoning

A classic Chinese dish, Nira-Tama