Osteria La libera
オステリアラリベラ
3.53
（5 reviews）JPY 2,000JPY 7,500
Italian
Shibuya-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,000JPY 7,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic money accepted (iD and QUICPay), and QR Code Payments Accepted (PayPay)
A hidden gem for authentic Italian cuisine
Osteria La Libera offers genuine Italian dishes made with plenty of Kamakura vegetables and seafood from Sajima. The chef personally selects the ingredients and prepares them using a variety of cooking methods to bring out their maximum appeal. Each dish is delightful when paired with wine. Located in a quiet area of Ebisu, this charming Italian restaurant is one you’ll want to visit regularly.
Highlights
Ratings
3.53（5 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
4.5
Value
5
Reviews
Photos
Menu
Drink
Food
Courses
Not specified (seat reservation only)
JPY 0
PranzoC
Authentic Italian course for ¥3500 per person!
JPY 3,500
¥6,500 all-you-can-drink authentic Italian cuisine & carefully selected wines!
For ￥6,500 per person, you can eat a lot of delicious food and drink a lot of special wine!
JPY 6,800
8500 yen all-you-can-drink course for super-filling Italiani
I love pasta! Even an all-you-can-drink course is not complete without dessert and coffee! This is a super satiating course for those who are full of love for Italy. This course is perfect for those who can't eat and drink enough in a regular all-you-can-drink or all-you-can-drink course!
JPY 10,000
PranzoB
Slightly extravagant pasta lunch with assorted appetizers
JPY 1,950
PranzoC
If you want to eat meat, but not if you eat pasta, ‼︎
JPY 2,950
Corso4950
For those who want to eat well from appetizer to main course and dessert: ‼︎
JPY 4,950
Aperitif
Sparkling Wine
Spumante, Lambrusco, Tecacac Cider
JPY 800
Beer
Suntory Premium Malts Aroma Ale, Moretti
JPY 700
Wine
Glass Wine
700 from the in-house blackboard
Market value (please ask)
Bottle Wine
Starting from 5000, there are many options outside the menu, so please check with the staff.
Market value (please ask)
Other Drinks
Various Cocktails
Cassis, Peach, Campari, Aperol, Dita, Rum 800 yen, Soft Drinks 600 yen
Market value (please ask)
Cuisine
First Dish
Market value (please ask)
Homemade Pickles
JPY 500
I Production Olive and Anchovy Platter
JPY 600
French Prosciutto
JPY 900
I Production Cheese Platter
JPY 1,500
Ham and Salami Platter
JPY 1,700
Appetizer
Market value (please ask)
Today's Assorted Appetizers (for 2 people)
JPY 2,800
Kamakura Vegetable Insalata
Salad full of Kamakura vegetables
JPY 1,200
Piedmont Specialty!! Bagna Cauda
JPY 1,600
Piedmont-style Potato Salad with Soft-boiled Egg
JPY 600
Kamakura Vegetables and Sajima Fresh Fish Ajillo
JPY 1,700
Homemade Country Pâté
JPY 1,000
Alba Style Tripas Stew
JPY 1,400
Caprese with Mozzarella from Naples
JPY 1,800
Sazima Fresh Fish Carpaccio
JPY 1,500
Kamakura Tomato Bruschetta
JPY 1,000
Water Eggplant and Prosciutto Marinade with Parmesan
JPY 1,000
Zashima Sardine Marinade
JPY 800
Pasta Dish
Market value (please ask)
Fresh Fish from Zashima and Kamakura Vegetables Aglio Olio with Bottarga
With handmade Tagliolini!!
JPY 2,300
Atom-kun Egg from Yasuda Poultry Farm Carbonara
JPY 1,800
Today's Meat Ragu Sauce
Handmade Tagliatelle
JPY 2,000
Piedmont-style Agnolotti del Plin
Homemade Ravioli
JPY 1,800
Emilia-style Lasagna
JPY 1,800
Gnocchi Gorgonzola
JPY 1,800
Kamakura Tomato Pomodoro
JPY 1,400
Aglio e Olio Peperoncino
JPY 1,300
Corn Cacio e Pepe
JPY 1,800
Homemade Salsiccia with Zucchini in Tomato Sauce
JPY 1,800
Confit of Fresh Fish with Lemon Cream
JPY 1,700
Other preferred pasta can be prepared.
Market value (please ask)
Main Dish
Market value (please ask)
Zashima Fresh Fish Aqua Pazza
Enjoy the seasonal fish in a grand way!
Market value (please ask)
Baked Chunk of Fresh Fish from Zashima
Market value (please ask)
Yamagata Pork Cotoletta Salsa Verde
JPY 2,900
Braised Domestic Beef Cheek in Red Wine
JPY 2,800
Kagoshima Prefecture Black Beef Roast
JPY 3,400
Hokkaido Sourced Ezo Deer Roast
JPY 3,200
Dolce
Market value (please ask)
Libera Special Tiramisu
JPY 700
Panna Cotta
JPY 700
Today's Dessert
Market value (please ask)
Other seasonal recommendations are available.
Market value (please ask)
About
Restaurant name
Osteria La libera
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Monday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Budget
JPY 2,000JPY 7,500
Seating Options
Counter Table
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic money accepted (iD and QUICPay), and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
None
近隣にコインパーキングあります
Wi-Fi
available
Smoking
Non-smoking
Opening date
August 22, 2011
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グルメマフィア
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