Kushizo

The grilled chicken, cooked slowly using Binchotan charcoal and the effects of far infrared rays, is tender and juicy. In particular, the 'hatsu' offers an ultimate flavor, and the 'tsukune' can be enjoyed with a raw egg yolk. Additionally, there is a variety of dishes available, including chicken skin with ponzu sauce and garlic mixed with plum paste.

The interior is clean and has a stylish atmosphere. At the counter seats, you can enjoy the grilling process up close, and there are private spaces suitable for families. You can spend a relaxing time in a calm environment.

Opened on August 8, 2012, this store became independent after training at a yakitori restaurant in Higashi-Omiya. Since then, it has been loved by locals as a famous yakitori shop, cherished by many people. The techniques and flavors of yakitori using binchotan charcoal have been cultivated since the training days.